Foraging for wild mushrooms is an increasingly popular pursuit and this beautifully produced volume--filled with insights, anecdotes and details about more than 120 common and charismatic fungi from across the northern hemisphere--will appeal to everyone from beginner mushroomers to advanced mycophiles. Mushrooming offers a new perspective on the fascinating, edible, deadly and strange world of fungi, from candy caps to earth stars, puff balls to poison pie, prized chanterelles, morels, hedgehogs and the bloodless destroying angel.
