Grow for Flavor  


Grow for Flavor
Firefly Books | February 1, 2016 | 224 pages
ISBN: 9781770856691

Gardeners can be disappointed by the insipid flavor of the vegetables and fruit that they have so carefully nurtured. The problem, according to botanist James Wong, is that many conventional gardening practices are based on pure myth or faulty science. They create bumper crops at the expense of flavor and nutrition. It doesn't have to be that way.