Books published by William Morrow Cookbooks

$36.99

100 Days of Real Food: Fast & Fabulous

William Morrow Cookbooks | November 1, 2016 | 320 pages
In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with “real food”—mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back with 100... More Info
$34.99

V Street

William Morrow Cookbooks | October 4, 2016 | 240 pages
A dazzling collection of more than 100 innovative vegetable recipes from the beloved chefs of Philadelphia’s nationally acclaimed restaurants Vedge and V Street—full of bold spices and adventurous flavors inspired by the great ethnic and street foods of the world. Chefs Rich Landau and Kate... More Info

Surprise-Inside Cakes

William Morrow Cookbooks | April 2, 2013 | 288 pages
Filled with gorgeous photos and step-by-step instructions, this unique and fun cookbook from the founder of the popular blog I Am Baker showcases recipes for dozens of imaginative cakes for every occasion - each with a special surprise inside. 35,000 first printing.  More Info

Fresh Food Fast

William Morrow Cookbooks | June 11, 2013 | 304 pages
Stylish, seasonal, home-cooked vegetarian meals—in no time at all! True to his roots as a restaurant chef, cooking teacher, and family man, award-winning vegetarian chef Peter Berley has a passion for meals that taste incredible, salute the seasons, and are easy to prepare in under an hour. In... More Info