Offers expectant mothers seeking natural childbirth in a hospital a detailed look at pregnancy and labor, explaining how to create a mutually supportive relationship among birth-care providers and make informed choices.  More Info

To open up the Mediterranean world to the American kitchen, Clifford A. Wright presents an original and comprehensive A-to-Z culinary reference. Eminently accessible and thoroughly useful, Mediterranean Vegetables includes more than 200 vegetables that are traditionally prepared in Mediterranean... More Info

Michael Natkin's Herbivoracious and its 150 recipes herald a new generation in meatless cooking and vegetarian cookbooks.  More Info

This revised and updated edition of the classic cookbook presents 250 recipes for healthy and flavorful vegetarian dishes designed for the grill--including Tandoori-style Vegetable Kabobs, Grilled Portobello Salad with Roquefort Dressing, and Vegetarian Fajitas with Chipotle Sour Cream--and... More Info

By now the remarkable convenience of the slow cooker is no secret. It keeps the kitchen cool on warm days and is inexpensive and durable. At last vegetarians and anyone looking for healthy meal alternatives can take full advantage of this amazing appliance.  More Info

Collects such quick and easy recipes as Santa Fe scones, vanilla Belgian waffles, and pumpkin gingerbread, and includes instructions for syrups, jams, and variations.  More Info

A culinary adventure in 350 soul-satisfying recipes. The vegetarian bible for a new generation.  More Info

A chef's guide to roasting vegetables ranging from artichokes to zucchini for all occasions serves up recipes for 150 scruptious meat-free dishes, including simple side dishes, entrTes, soups, appetizers, sandwiches, and more. Simultaneous.  More Info

This book introduces a world of delicious choices to the millions of Americans who are vegans, vegetarians looking to move away from dairy, or non-vegetarians who have food sensitivities.  More Info

A unique collection of vegetarian recipes includes instructions for preparing non-meat burgers, steaks, stews, chilis, casseroles, pot pies, curries, pizza, pasta, and many other dishes. Simultaneous.  More Info