Books published by Grub Street

Vegetarian Cooking Step by Step

Grub Street | June 30, 2015 | 224 pages
Through more than 500 step-by-step photos, this cookbook explains the basic techniques of vegetarian cuisine and contains some its best recipes. The book is divided into four sections: on cereals, vegetables, tofu, seitan and tempeh, and nuts and seeds. Each section opens with an introduction to... More Info