Argues that the best way to introduce infants to solid foods is to allow them to interact with the foods themselves until they naturally start eating, and offers recipes for healthy, infant-friendly dishes for the whole family.
A stylish guide to plant-based, superfood-containing cuisine builds on French approaches and provides 150 seasonally organized recipes that do not contain meat, dairy, eggs, gluten or refined sugars. Original.
Make your own affordable, delicious, and allergy-free staples, snacks, and meals! After the cupboards are cleared of problem foods, most people coping with new food allergies (their own or their kids') are missing staples they have relied on for years. And even though stores are stocking more... More Info
Chickens, puffins, eagles, canaries, pelicans, and other birds are recruited by humans to help us interpret changes in our complex and unpredictable world. These amazing creatures continually sample the atmosphere, oceans, forests, and insect populations, signaling toxic and environmental dangers... More Info
Growing up in a Jewish home, Lisa Stander-Horel was accustomed to helping her mother make special dishes and baked goods for all the holidays. When Lisa made the decision to go gluten-free, she wanted to make sure her family could carry on those traditions as a gluten-free household. Once she had... More Info
The chefs and owners of a Philadelphia-based, innovative vegetarian restaurant showcase recipes for 100 different dishes that can be easily prepared at home including Porcini and Celery Root Shepherd's Pie, Charred Shishito Peppers and Chocolate Stuffed Beignets.
Raising a preteen can sneak up on you. Best friends can turn into crushes—or bullies—overnight, and suddenly everything you do is so embarrassing. Connecting with someone who not so long ago was your baby and now only responds in shrugs and eye-rolls is difficult, but open, respectful... More Info
Discusses the importance of eating a whole-foods, plant-based diet, describes how to transition to this type of diet, and provides one hundred twenty-five recipes for appetizers, soups, salads, main dishes, and desserts.
Jeanne Lemlin is familiar to a generation of home cooks as a pioneering vegetarian cookbook author whose books—including the James Beard Award-winning Quick Vegetarian Pleasures—present accessible, reliable, and flavorful vegetarian recipes. Now, Lemlin returns to the cookbook shelf for the... More Info
Featuring desserts by the author of Vegan Cupcakes Take Over the World, a companion to the documentary by the same name draws on the expertise of a Wellness Forum Foods chef while citing the health benefits of a plant-based diet, sharing a year's worth of vegetarian and vegan recipes prepared... More Info
Presents an introduction to a plant-based diet, providing information about the healthy components of vegetables, fruits, whole grains, herbs, and spices, with a fourteen-day eating plan and a collection of seventy-five recipes.
Finally, a cookbook of hassle-free meals for veganswith more than 150 delicious recipes that both experienced cooks and slow-cooker newcomers can create and enjoy! For on-the-go vegans and others looking to eat healthyQuick and Easy Vegan Slow Cooking is the answer. Utilizing easy-to-find,... More Info
Children become the messages they get the most-but parents often forget to consider the messages their attitudes and behavior send to their children. And those who never do miss a crucial opportunity to give their children a healthy view of the world, other people, and themselves. Your Children Are... More Info
"Includes recipes for filling vegetarian entrees such as salads, soups, rice bowls, risottos, pasta, noodle dishes, dumplings, curries, oven-baked dishes, and eggs every which way"--Provided by publisher.
Celebrations mean food-lots of it! But if you, your family, or your friends are among the ever-growing millions of people eating vegan, you might be wondering: How can I make classic holiday and party fare-without milk, cheese, eggs, or meat? This cookbook answers that question! Alicia C. Simpson,... More Info
Calling all vegetarians and vegans! You'll never feel like second-class burger eaters again. And omnivores- join the party! Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in... More Info
A born food-lover, raised in California on “the best Mexican food in the country” and her father’s “traditional Southern soul food,” Alicia C. Simpson couldn’t imagine giving up her favorite dishes to become vegan. Animal-free food might be healthier, but could it match the tastes of... More Info
An essential guide to delicious baking for multiple food allergies—with over 75 recipes that take the whole family from breakfast through dinner As more and more parents are discovering, the instant a child is diagnosed with severe or multiple allergies, food can't be taken for granted anymore.... More Info