Books published by Da Capo Lifelong

The Toddler Brain

Da Capo Lifelong | February 14, 2017 | 320 pages
What if, despite the best of intentions, we are raising our children to succeed in a world that no longer exists?The Toddler Brain helps parents recognize the connection that exists between their own parenting behaviors and their child’s ability to acquire valuable twenty-first-century skills.... More Info

Protein Ninja

Da Capo Lifelong | January 5, 2016 | 208 pages
"One of the rock stars of the vegan cooking world" (Portland Oregonian), author ofSalad Samurai and bestselling coauthor of Veganomicon, Terry Hope Romero is back with 100 recipes devoted to the nutrient that still bedevils vegans: protein.  More Info

Vegan with a Vengeance, 10th Anniversary Edition

Da Capo Lifelong | May 26, 2015 | 288 pages
Since its original publication in 2005, Vegan with a Vengeance— the first book from “the grande dame of vegancookbooks”(VegNews)— has become a classic that helped launch an industry and a culture that just continues to grow. This tenth anniversary edition adds to the tasty recipes, witty... More Info

Roberto's New Vegan Cooking

Da Capo Lifelong | April 1, 2015 | 256 pages
A follow-up to Vegan Cooking for Carnivores departs from processed substitutes to emphasize straightforward preparations of simple ingredients in a collection of light, satisfying vegan recipes that can be adapted for personal tastes. 60,000 first printing.  More Info

Mayim's Vegan Table: 100 Great-Tasting and Healthy Recipes from My Family to Yours

Da Capo Lifelong | February 11, 2014 | 256 pages
A plant-based family cookbook written by actress, neuroscientist, author (Beyond the Sling), Emmy nominee, and mom to two vegan kids, with nutritional information and advice from a pediatrician and nutritionist.  More Info

Making Habits, Breaking Habits

Da Capo Lifelong | December 10, 2013 | 256 pages
The founder of the popular PsyBlog website explores the science of habit while counseling readers on how to change habits for the better, sharing insights based on hundreds of studies to explain how to overcome "autopilot" decision-making for greater health, creativity and overall well-being.... More Info

Best Food Writing 2013

Da Capo Lifelong | October 29, 2013 | 400 pages
The fourteenth annual edition of this classic food writing anthology—the book that will “delight anyone who enjoys the pleasures of a good read and a good meal” ( Library Journal, starred review)—with more than 100,000 copies sold of the previous editions.  More Info

This Isn't What I Expected

Da Capo Lifelong Books | October 29, 2013 | 320 pages
The completely revised and updated second edition of one of the first postpartum depression books--the go-to resource for any new mother battling PPD.  More Info
$23.00

The Cheesy Vegan

Da Capo Lifelong | October 1, 2013 | 256 pages
The award-winning author of "Grilling Vegan Style" now offer 125 gooey to gourmet dairy-free recipes  More Info

Lust for Leaf

Da Capo Lifelong | June 4, 2013 | 128 pages
From the blogging duo Hot Knives: cheeky, over-the-top, vegetarian recipes with a new set of rules  More Info

Vegan Pie in the Sky

Da Capo Lifelong Books | October 25, 2011 | 224 pages
Presents recipes for pies, tarts, and cobblers made without dairy, eggs, or animal products.  More Info

The Tipsy Vegan

Da Capo Lifelong Books | November 22, 2011 | 176 pages
"The Tipsy Vegan is a new, fun, gifty vegan-centric cookbook. Award-winning author John Schlimm brings together everyone's two favorite hangouts--the kitchen and the--in one big love fest of unforgettable creations. A member of one of the oldest brewing families in the U.S. and author of the... More Info

The Meat Lover's Meatless Cookbook

Da Capo Lifelong Books | September 14, 2010 | 264 pages
Provides 52 recipes familiar to meat lovers that substitute vegetarian ingredients in the recipe, covering such categories as entrees, soups, salads and side dishes. Original.  More Info

The Inspired Vegan

Da Capo Lifelong Books | January 24, 2012 | 256 pages
Presents vegan recipes which incorporate seasonal ingredients, sharing cooking techniques and seasonal menus.  More Info

Gluten-Free Vegan Comfort Food

Da Capo Lifelong Books | February 7, 2012 | 256 pages
Features more than one-hundred comfort food recipes that satisfy both the gluten-free and vegan lifestyles, covering breakfast, kids' favorites, soups and salads, ethnic foods, and desserts.  More Info