If you've ever heard anyone tell you to "just breathe" when you are stressed or even just stub your toe, they're on to something. Ancient practices such as yoga and meditation focus on breathwork as a core part of their philosophies; and while large-scale clinical studies haven't been done, many... More Info
What if, despite the best of intentions, we are raising our children to succeed in a world that no longer exists?The Toddler Brain helps parents recognize the connection that exists between their own parenting behaviors and their child’s ability to acquire valuable twenty-first-century skills.... More Info
"One of the rock stars of the vegan cooking world" (Portland Oregonian), author ofSalad Samurai and bestselling coauthor of Veganomicon, Terry Hope Romero is back with 100 recipes devoted to the nutrient that still bedevils vegans: protein.
Since its original publication in 2005, Vegan with a Vengeance— the first book from “the grande dame of vegancookbooks”(VegNews)— has become a classic that helped launch an industry and a culture that just continues to grow. This tenth anniversary edition adds to the tasty recipes, witty... More Info
A follow-up to Vegan Cooking for Carnivores departs from processed substitutes to emphasize straightforward preparations of simple ingredients in a collection of light, satisfying vegan recipes that can be adapted for personal tastes. 60,000 first printing.
A plant-based family cookbook written by actress, neuroscientist, author (Beyond the Sling), Emmy nominee, and mom to two vegan kids, with nutritional information and advice from a pediatrician and nutritionist.
The founder of the popular PsyBlog website explores the science of habit while counseling readers on how to change habits for the better, sharing insights based on hundreds of studies to explain how to overcome "autopilot" decision-making for greater health, creativity and overall well-being.... More Info
The fourteenth annual edition of this classic food writing anthology—the book that will “delight anyone who enjoys the pleasures of a good read and a good meal” ( Library Journal, starred review)—with more than 100,000 copies sold of the previous editions.
"The Tipsy Vegan is a new, fun, gifty vegan-centric cookbook. Award-winning author John Schlimm brings together everyone's two favorite hangouts--the kitchen and the--in one big love fest of unforgettable creations. A member of one of the oldest brewing families in the U.S. and author of the... More Info