For holding high at your next protest march, gifting to a feminist friend, or hanging on your classroom or dorm room wall, these progressive posters based on the New York Times bestseller include 20 portraits--each with a powerful female on the front and her inspiring quote on the back. Rad Women... More Info
The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. When Alice Waters opened the doors of her "little French restaurant" in Berkeley,... More Info
Rad and extremely gifty, this pad of A-Z postcards, bound in a hardcover binding, is both the perfect feminism flip-book and arsenal of great greetings to send to a pal. Using the much instagrammed and bestselling images from the City Lights publication Rad Women A-Z, each of these 26... More Info
No meal should be defined by what's not there. Gluten-Free for Good has 100 easy, healthful gluten-free recipes that are so delicious you'll never miss the gluten. Here are dishes you may have thought you'd never enjoy again--not without resorting to expensive packaged gluten-free foods that aren't... More Info
The urban gardening authority from YouGrowGirl.com counsels home gardeners on how to grow one's own food in limited spaces, providing coverage of such topics as container plants, organic pest control and preserving home-grown foods. Original.
Find your happiest, healthiest self When Sarah Wilson gave up sugar for good, she developed a new repertoire of inventive, go-to dishes for breakfast, lunch, and dinner. With 306 satisfying recipes for one-pan wonders, grain-free breakfasts, leftover makeovers, smoothie bowls, and more, this... More Info
This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it. --from the Introduction " " "Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don't be afraid of food. " Alana Chernila has these phrases taped... More Info
Veronica Bosgraaf created her first Pure Bar at home when she became frustrated trying to find healthy, organic snacks for her kids. It seemed everything on the market then was highly processed and/or loaded with sugar. When her six-year-old daughter announced she had become a vegetarian, Veronica... More Info
Nancy Cain came to gluten-free baking simply enough: Her teenage son was diagnosed with Celiac disease. After trying ready-made baking mixes and finding the results rubbery, she made the revolutionary discovery that delicious gluten-free breads could be made entirely from natural ingredients, no... More Info
Food plays a very special role in Fred Armisen and Carrie Brownstein's award-winning satire Portlandia-and the way Portlandia's residents enjoy and talk about food are a huge part of the show's personality. Fred, Carrie, and director Jonathan Krisel take you to the dishes that define the show, from... More Info
Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat... More Info
The popular New York Times columnist builds on the theories of his hit book, Food Matters, to outline a menu plan that eliminates meat and animal products throughout the day to promote weight loss and overall better health. 100,000 first printing.
Demonstrates how busy home cooks can minimize dependence on packaged foods while promoting family health and satisfaction, in a volume that includes recipes for such everyday staples as crackers, mayonnaise, and potato chips.
The proprietress of beloved bakery BabyCakes NYC provides recipes for a variety of healthy, but tasty, treats, including Red Velvet Cupcakes, Chocolate Shortbread Scones With Caramelized Bananas, Strawberry Shortcake and more, in a book sprinkled with ringing celebrity endorsements.