Books published by Clarkson Potter

Rad Women Worldwide

Clarkson Potter | May 11, 2017 | 21 pages
For holding high at your next protest march, gifting to a feminist friend, or hanging on your classroom or dorm room wall, these progressive posters based on the New York Times bestseller include 20 portraits--each with a powerful female on the front and her inspiring quote on the back. Rad Women... More Info

Coming to My Senses

Clarkson Potter | September 5, 2017 | 320 pages
The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. When Alice Waters opened the doors of her "little French restaurant" in Berkeley,... More Info

Rad American Women A-Z Postcards

Clarkson Potter | July 11, 2017 | 26 pages
Rad and extremely gifty, this pad of A-Z postcards, bound in a hardcover binding, is both the perfect feminism flip-book and arsenal of great greetings to send to a pal. Using the much instagrammed and bestselling images from the City Lights publication Rad Women A-Z, each of these 26... More Info

Gluten-Free for Good

Clarkson Potter | August 2, 2016 | 208 pages
No meal should be defined by what's not there. Gluten-Free for Good has 100 easy, healthful gluten-free recipes that are so delicious you'll never miss the gluten. Here are dishes you may have thought you'd never enjoy again--not without resorting to expensive packaged gluten-free foods that aren't... More Info

Grow Great Grub

Clarkson Potter Publishers | July 15, 2019 | 208 pages
The urban gardening authority from counsels home gardeners on how to grow one's own food in limited spaces, providing coverage of such topics as container plants, organic pest control and preserving home-grown foods. Original.  More Info

The I Quit Sugar Cookbook

Clarkson Potter Publishers | March 15, 2016 | 384 pages
Find your happiest, healthiest self When Sarah Wilson gave up sugar for good, she developed a new repertoire of inventive, go-to dishes for breakfast, lunch, and dinner. With 306 satisfying recipes for one-pan wonders, grain-free breakfasts, leftover makeovers, smoothie bowls, and more, this... More Info

The Homemade Kitchen

Clarkson Potter | September 1, 2015 | 320 pages
This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it. --from the Introduction " " "Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don't be afraid of food. " Alana Chernila has these phrases taped... More Info

The Pure Kitchen

Clarkson Potter | February 17, 2015 | 224 pages
Veronica Bosgraaf created her first Pure Bar at home when she became frustrated trying to find healthy, organic snacks for her kids. It seemed everything on the market then was highly processed and/or loaded with sugar. When her six-year-old daughter announced she had become a vegetarian, Veronica... More Info

Against the Grain

Clarkson Potter | February 3, 2015 | 400 pages
Nancy Cain came to gluten-free baking simply enough: Her teenage son was diagnosed with Celiac disease. After trying ready-made baking mixes and finding the results rubbery, she made the revolutionary discovery that delicious gluten-free breads could be made entirely from natural ingredients, no... More Info

The Portlandia Cookbook

Clarkson Potter | September 1, 2014 | 176 pages
Food plays a very special role in Fred Armisen and Carrie Brownstein's award-winning satire Portlandia-and the way Portlandia's residents enjoy and talk about food are a huge part of the show's personality. Fred, Carrie, and director Jonathan Krisel take you to the dishes that define the show, from... More Info

The Believer Box of Bad Advice

Clarkson Potter | August 6, 2013 | 200 pages
No summary available.

The French Market Cookbook

Clarkson Potter | July 2, 2013 | 224 pages
Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce. Beloved food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat... More Info


Clarkson Potter | April 30, 2013 | 256 pages
The popular New York Times columnist builds on the theories of his hit book, Food Matters, to outline a menu plan that eliminates meat and animal products throughout the day to promote weight loss and overall better health. 100,000 first printing.  More Info

The Homemade Pantry

Clarkson Potter | April 3, 2012 | 288 pages
Demonstrates how busy home cooks can minimize dependence on packaged foods while promoting family health and satisfaction, in a volume that includes recipes for such everyday staples as crackers, mayonnaise, and potato chips.  More Info


Clarkson Potter | May 5, 2009 | 144 pages
The proprietress of beloved bakery BabyCakes NYC provides recipes for a variety of healthy, but tasty, treats, including Red Velvet Cupcakes, Chocolate Shortbread Scones With Caramelized Bananas, Strawberry Shortcake and more, in a book sprinkled with ringing celebrity endorsements.  More Info

Easy Growing

Clarkson Potter | February 7, 2012 | 208 pages
"In Easy Growing, Gayla Trail shares the tips, ideas, and know-how you need to raise delicious organic edibles wherever you can squeeze in a planter."--P. [4] of cover.  More Info