Mals, Italy, has long been known as the breadbasket of the Tyrol. But recently the tiny town became known for something else entirely. A Precautionary Tale tells us why, introducing readers to an unlikely group of activists and a forward-thinking mayor who came together to ban pesticides in Mals by... More Info
For more than thirty years, Patience Gray--author of the celebrated cookbook Honey from a Weed--lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone, grew much of her own food, and gathered and ate wild plants alongside her neighbors... More Info
The Dark Mountain Project began with a manifesto published in 2009 by two English writers--Dougald Hine and Paul Kingsnorth--who felt that literature was not responding honestly to the crises of our time. In a world in which the climate is being altered by human activities; in which global... More Info
For more than four decades, the self-described "contrary farmer" and writer Gene Logsdon has commented on the state of American agriculture. In Letter to a Young Farmer, his final book of essays, Logsdon addresses the next generation--young people who are moving back to the land to enjoy a better... More Info
Economics is the mother tongue of public policy. It dominates our decision-making for the future, guides multi-billion-dollar investments, and shapes our responses to climate change, inequality, and other environmental and social challenges that define our times. Pity then, or more like disaster,... More Info
For more than 10,000 years, grains have been the staples of Western civilization. The stored energy of grain allowed our ancestors to shift from nomadic hunting and gathering and build settled communities—even great cities. Though most bread now comes from factory bakeries, the symbolism of wheat... More Info
Permaculture is more than just the latest buzzword; it offers positive solutions for many of the environmental and social challenges confronting us. And nowhere are those remedies more needed and desired than in our cities.The Permaculture City provides practical guidance and plenty of examples for... More Info
Two Percent Solutions for the Planet profiles fifty innovative practices that soak up carbon dioxide in soils, reduce energy use, sustainably intensify food production, and increase water quality. The “two percent” refers to: the amount of new carbon in the soil needed to reap a wide variety of... More Info
Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field guide to wild edibles, it is a global plan for... More Info
The stat sheet on hemp sounds almost too good to be true: its fibers are among the planet's strongest, its seed oil the most nutritious, and its potential as an energy source vast and untapped. Its one downside? For nearly a century, it's been illegal to grow industrial cannabis in the United... More Info
As we dig, drill, and excavate to unearth the planet’s mineral bounty, the resources we exploit from ores, veins, seams, and wells are gradually becoming exhausted. Mineral treasures that took millions, or even billions, of years to form are now being squandered in just centuries–or sometimes... More Info
Offers advice for growing fruit orchards using organic methods, covering topics such as orchard design, strategies for controlling pests and diseases, and the different varieties of each type of fruit.
Examines the cannabis plant and its effects on users, debunks common myths, and provides talking points for marijuana policy reform advocates, in an updated edition that covers the substance's legalization in Colorado in 2012.
The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices. It is written for both serious home seed savers and diversified small-scale farmers who want to learn the necessary steps involved in... More Info
The ultimate guide to growing organic grains on a small and ecological scale, The Organic Grain Grower is invaluable for both home-scale and commercial producers interested in expanding their resiliency and crop diversity through growing their own grains. Longtime farmer and organic pioneer Jack... More Info
Explains soil's role in ecology and the economy, and reveals how treating soil in an environmentally sensitive way can bring about positive changes with respect to climate change, biodiversity loss, obesity, and other crises.
Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, growing, selling, and eating food produced close to home—and they are crying out for agricultural reform. All this has made "local food"... More Info
Do Americans have the right to privately obtain the foods of our choice from farmers, neighbors, and local producers, in the same way our grandparents and great grandparents used to do? Yes, say a growing number of people increasingly afraid that the mass-produced food sold at supermarkets is... More Info
Tells the story of two single men who turned a backyard lot into a productive garden, with advice on setting up a permaculture, choosing suitable food plants, and designing an urban garden that functions as a natural ecosystem.
Offers an alternative to conventional chemical beekeeping practices with a natural hive management program, and includes information on bee anatomy, urban beekeeping, working with queens, mite control, and hive diseases.
This extensively revised and expanded edition broadens the reach and depth of the permaculture approach for urban and suburban gardeners. The text's message is that working with nature, not against it, results in more beautiful, abundant, and forgiving gardens.
Chronicles the country's wars that began with the Soviet invasion of 1970, discussing the reasons for the failure of the Western powers to establish a stable governement and the consequences the wars have had for the native population.
Looks at the current state of women's rights in the United States, highlighting the difficulty of juggling career and family, and focusing on the gap between American women and women in other nations around the world.
Explains how to grow and harvest vegetables throughout the year in mobile plastic greenhouses that use little heat, covering topics such as greenhouse design and construction, soil preparation, weed control, pests, and summer and winter crops.
Argues against the "nuclear renaissance" that U.S. corporations claim is underway, exposing the critiques of nuclear power and near daily system failures that plague the industry, and proposes potential energy solutions.
Draws on global forecasting tools, the predictions of over thirty experts, and the author's experience in sustainability to speculate on the world's economic future, addressing overpopulation, renewable energy, and China as a superpower.
Reconnecting with the sources of decisions that affect society, and with the processes of democracy itself, is at the heart of 21st-century sustainable communities. This chronicle shows the ways in which ordinary people have mobilized to find local solutions to local problems.
"Over 90 percent of US power generation comes from large, centralized, highly polluting, nonrenewable sources of energy. It is delivered through long, brittle transmission lines, and then is squandered through inefficiency and waste. But it doesn't have to be that way.
This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identity that reflects its multi-cultural heritage. Included are recipes and folk traditions associated with 100 of the continent's rarest food... More Info
Here's an A-Z guide for offices of all sizes, with tips on everything from reducing energy use and better supply purchases to recycling and reusing materials, plus summaries of a range of renewable energy options, commuting techniques, and more. Help your workplace save money while reducing... More Info