Books published by Artisan Books

Homegrown

Artisan Books | November 20, 2017 | 352 pages
The next great debut cookbook from Artisan: Matt Jennings, multiple James Beard Award-nominated chef and owner of Townsman, named best restaurant by USA Today, Esquire, and Food & Wine, publishes his first cookbook to shine a spotlight on the foods of his New England roots.  More Info

David Tanis Market Cooking

Artisan Books | November 20, 2017 | 480 pages
David Tanis's biggest and most ambitious book yet: a true teaching book, organized ingredient by ingredient, with 200 recipes, variations, and text that illustrates ways to improvise on basic themes.  More Info
$37.95

The Great Outdoors

Artisan Books | April 4, 2017 | 320 pages
The outdoor market has never been hotter. This easy introduction to outdoor life will ensure that even a novice won't get lost in the woods while finding an activity he loves to do in the great outdoors--whether it's hiking a 14er or camping on ice. With 400 strategies for engaging in the outdoors,... More Info
$19.95

Why We March

Artisan Books | March 21, 2017 | 272 pages
No summary available.

Taste of Persia

Artisan Books | August 31, 2016 | 400 pages
Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs... More Info

Menswear Dog Presents: The New Classics

Artisan Books | April 1, 2015 | 160 pages
The husband-and-wife team behind the "Menswear Dog" blog present a quirky guide to men's seasonal style as modeled by the ever-stylish Bodhi, their Shibu Inu dog.  More Info

Della Fattoria Bread

Artisan Books | September 23, 2014 | 336 pages
Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at home. Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery. More than an instructional guide, the book... More Info

Bouchon Bakery

Artisan Books | October 23, 2012 | 400 pages
Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on... More Info