Category: Environmental politics

The No-Nonsense Guide to World Food

New Internationalist Pubns Incorporated | September 1, 2008 | 192 pages
With spiraling food prices and spreading social unrest, this is a timely guide to the instability of industrialized food systems. Wayne Roberts traces the history of food production and consumption, and shows that in a system dominated by supermarkets and agribusiness real food choices are becoming... More Info

The green zone

A K Pr Distribution | May 1, 2009 | 183 pages
Who's the single greatest polluter in the world? The US military.  More Info


Bloomsbury USA | July 7, 2009 | 272 pages
An investigation into the commercialization of drinking water traces the process through which companies acquire, bottle, and market water, in an account that addresses such issues as the risks of water-decontaminating practices.  More Info

Grow Your Own Tree Hugger

Krause Publications Incorporated | September 22, 2009 | 240 pages
Suggests interactive science, food, and craft activities designed to teach children sustainable living behaviors.  More Info


HarperPerennial | March 11, 2011 | 256 pages
- Elton, Sarah - Harper Perennial canada / March 2011 - Paperback / 256 pages - ISBN 9781554684199  More Info

The War in the Country

September 29, 2009 | 344 pages
An award-winning writer's provocative look at rural communities and a passionate call to arms to save them. Rural life in North America has changed dramatically over the past fifty years. The few remaining family farms now struggle to survive. They have been replaced by corporate-backed factory... More Info

What is water?

Univ of British Columbia Pr | February 10, 2010 | 333 pages
"We all know what water is, and we often take it for granted. But the spectre of a worldwide water crisis suggests there might be something fundamentally wrong with the way we think about water. Jamie Linton dives into the history of water as an abstractconcept, stripped of its environmental,... More Info

The End of Food

August 18, 2019 | 256 pages
Disaster looms in our current method of food production. The vitamin, mineral, and nutritional content of food is in shocking decline, a decline that is coupled with an equally shocking increase in the most noxious, often outright toxic contaminants in our food. Based on hard scientific research,... More Info

Animal factory

St Martins Pr | March 2, 2010 | 492 pages
The author of the best-selling Evidence of Harm presents a dramatic exposé of how some of America's most powerful factory farms and food-production industries are creating a dangerous public health crisis as reflected by the struggles of three stricken families and communities.  More Info

The ecological revolution

Monthly Review Pr | August 18, 2019 | 328 pages
Since the atomic bomb made its first appearance on the world stage in 1945, it has been clear that we possess the power to destroy our own planet. What nuclear weapons made possible, global environmental crisis, marked especially by global warming, has now made inevitable--if business as usual... More Info

The Future History of the Arctic

Public Affairs | March 2, 2010 | 405 pages
"[The author] leads readers ... through the landscape, history, literature and politics of the North, from the wrongheaded theories of the ancients to diplomatic intrigues on the Arctic's borderlands, the brutality of the Soviet gulag archipelago, and the region's emergence as a strategically... More Info

Green Metropolis

Riverhead Books (Hardcover) | September 17, 2009 | 357 pages
Poses a challenging and controversial analysis of today's environment and its future prospects, arguing that residents of urban areas consume and waste less than other Americans because of their smaller living spaces and use of public transportation, in a report that explains that more regions need... More Info


HarperCollins Canada | March 12, 2010 | 240 pages
Strawberries in January, fresh tomatoes year-round and New Zealand lamb at all times -- these well-travelled foods have a carbon footprint the size of an SUV. But there is a burgeoning local food movement taking place in Canadian cities, farms and shops that is changing both the way we eat and the... More Info


Vintage Canada | April 17, 2007 | 352 pages
When the world’s environmental woes get you down, turn to Ecoholic – Canada’s best resource for practical tips and products that help you do your part for the earth. You’ll get the dirt on what not to buy and why, and the dish on great gifts, clothes, home supplies and more. Based on the... More Info

No Impact Man

McClelland & Stewart Limited | September 8, 2009 | 288 pages
Describes the author's one-year experiment with minimizing his impact on the Earth, an effort for which he eschewed technology, processed foods, and other negative-impact products while evaluating the plausibility and actual value of sustainable living.  More Info

Arrival City

Random House Digital, Inc. | September 21, 2010 | 368 pages
From one of Canada's leading journalists comes a major book about how the movement of populations from rural to urban areas on the margins is reshaping our world. These transitional spaces are where the next great economic and cultural boom will be born, or where the great explosion of violence... More Info

As the world burns

Seven Stories Pr | November 1, 2007 | 220 pages
Gathers comic strips which offer a satirical view of social, cultural, political, and economic aspects of environmentalism in the United States.  More Info

Tropic of Chaos

June 28, 2011 | 304 pages
An investigative journalist visits the economically and politically battered post-colonial nations around the earth's mid-latitudes and reveals how extreme weather in the era of climate change is breeding banditry, humanitarian crises and state failure.  More Info