The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment. When Alisa Smith and James MacKinnon learned that the average ingredient in a North American meal travels 1,500 miles from... More Info
Provides information about environmental issues and technology, ranging from the home, workplace, and community, to social, cultural, and political arenas, and offers tips and advice to promote environmentally sustainable practices.
With spiraling food prices and spreading social unrest, this is a timely guide to the instability of industrialized food systems. Wayne Roberts traces the history of food production and consumption, and shows that in a system dominated by supermarkets and agribusiness real food choices are becoming... More Info
"We all know what water is, and we often take it for granted. But the spectre of a worldwide water crisis suggests there might be something fundamentally wrong with the way we think about water. Jamie Linton dives into the history of water as an abstractconcept, stripped of its environmental,... More Info
An investigation into the commercialization of drinking water traces the process through which companies acquire, bottle, and market water, in an account that addresses such issues as the risks of water-decontaminating practices.
The author of the best-selling Evidence of Harm presents a dramatic exposé of how some of America's most powerful factory farms and food-production industries are creating a dangerous public health crisis as reflected by the struggles of three stricken families and communities.
An award-winning writer's provocative look at rural communities and a passionate call to arms to save them. Rural life in North America has changed dramatically over the past fifty years. The few remaining family farms now struggle to survive. They have been replaced by corporate-backed factory... More Info
"[The author] leads readers ... through the landscape, history, literature and politics of the North, from the wrongheaded theories of the ancients to diplomatic intrigues on the Arctic's borderlands, the brutality of the Soviet gulag archipelago, and the region's emergence as a strategically... More Info
An investigative journalist visits the economically and politically battered post-colonial nations around the earth's mid-latitudes and reveals how extreme weather in the era of climate change is breeding banditry, humanitarian crises and state failure.
Disaster looms in our current method of food production. The vitamin, mineral, and nutritional content of food is in shocking decline, a decline that is coupled with an equally shocking increase in the most noxious, often outright toxic contaminants in our food. Based on hard scientific research,... More Info
Strawberries in January, fresh tomatoes year-round and New Zealand lamb at all times -- these well-travelled foods have a carbon footprint the size of an SUV. But there is a burgeoning local food movement taking place in Canadian cities, farms and shops that is changing both the way we eat and the... More Info
Since the atomic bomb made its first appearance on the world stage in 1945, it has been clear that we possess the power to destroy our own planet. What nuclear weapons made possible, global environmental crisis, marked especially by global warming, has now made inevitable--if business as usual... More Info
From one of Canada's leading journalists comes a major book about how the movement of populations from rural to urban areas on the margins is reshaping our world. These transitional spaces are where the next great economic and cultural boom will be born, or where the great explosion of violence... More Info
Poses a challenging and controversial analysis of today's environment and its future prospects, arguing that residents of urban areas consume and waste less than other Americans because of their smaller living spaces and use of public transportation, in a report that explains that more regions need... More Info
Describes the author's one-year experiment with minimizing his impact on the Earth, an effort for which he eschewed technology, processed foods, and other negative-impact products while evaluating the plausibility and actual value of sustainable living.