The Once and Future Worldbegan in the moment J.B. MacKinnon realized the grassland he grew up on was not the pristine wilderness he had always believed it to be. Instead, his home prairie was the outcome of a long history of transformation, from the disappearance of the grizzly bear to the... More Info
A powerful investigation into the chances for humanity's future from the author of the bestseller The World Without Us. In his bestselling book The World Without Us, Alan Weisman considered how the Earth could heal and even refill empty niches if relieved of humanity's constant pressures. Behind... More Info
The Burning Question reveals climate change to be the most fascinating scientific, political and social puzzle in history. It shows that carbon emissions are still accelerating upwards, following an exponential curve that goes back centuries. One reason is that saving energy is like squeezing a... More Info
In The Sacred Headwaters, a collection of photographs by Carr Clifton and members of the International League of Conservation Photographers - including Claudio Contreras, Paul Colangelo, and Wade Davis - portray the splendour of the region. These photographs are supplemented by images from other... More Info
The final book in Maude Barlow’s Blue trilogy, Blue Future is a powerful, penetrating, and timely look at the global water crisis — and what we can do to prevent it. The global water crisis has dramatically deepened. The stage is being set for drought on an unprecedented scale, mass starvation,... More Info
Chickens, puffins, eagles, canaries, pelicans, and other birds are recruited by humans to help us interpret changes in our complex and unpredictable world. These amazing creatures continually sample the atmosphere, oceans, forests, and insect populations, signaling toxic and environmental dangers... More Info
"What's for dinner?" has always been a complicated question. The locavore movement has politicized food and challenged us to rethink the answer in new and radical ways. These days, questions about where our food comes from have moved beyond 100-mile-dieters into the mainstream. Celebrity chefs... More Info
Published to commemorate the 50th anniversary of Silent Spring, an in-depth portrait of the biologist and reformer examines how she helped to raise awareness of the natural world, the importance of conservation and the dangers of synthetic pesticides.
Recycling is widely celebrated as an environmental success story. The accomplishments of the recycling movement can be seen in municipal practice, a thriving private recycling industry, and widespread public support and participation. In the United States, more people recycle than vote. But, as... More Info
In this updated edition of The No-Nonsense Guide to World Food Wayne Roberts puts under the microscope a global food system that is under strain from climate change and from economic disaster. He shows how a world food system based on supermarkets and agribusiness corporations is unsustainable and... More Info
The future is not what it used to be because we can no longer rely on the comforting assumption that it will resemble the past. Past abundance of fuel, for example, does not imply unending abundance. Infinite growth on a finite planet is not possible. In this book, Jörg Friedrichs argues that... More Info
What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond. By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture, The... More Info
If our oil addiction is so bad for us, why don't we kick the habit? Looking beyond the usual culprits—Big Oil, petro-states, and the strategists of empire—Lifeblood finds a deeper and more complex explanation in everyday practices of oil consumption in American culture. Those practices, Matthew... More Info
In spite of its disturbing implications, the impact of climate change on our physical environment can be difficult for us to understand or imagine. Moving from a memoir of a journey through an abundant yet fragile natural world to the daunting scientific evidence that climate change will lead to... More Info
A cautionary exploration of the world's forests cites the essential role of trees in the planet's ecological, pharmaceutical and cultural arenas, explaining how planting trees in urban and rural areas can help safeguard environmental interests. Reprint.
A former member of the Swiss Parliament and UN Special Rapporteur on the Right to Food discusses how the new global market in biofuels may have given rise to widespread starvation that has suddenly reappeared world-wide, after being nearly eradicated. 10,000 first printing.
As recently as ten years ago, out of every ten African elephants that died, four fell at the hands of poachers. The figure today is eight. Rhinoceroses are being slaughtered throughout their ranges. The Vietnamese one-horned rhinoceros is extinct, the western black rhino is now believed to be... More Info
Part spiritual quest, part agricultural travelogue, this moving and profound exploration of the joy and solace found in returning to the garden is inspiring and beautiful. After he graduated from Duke Divinity School, Fred Bahnson underwent an agrarian conversion. Trading the pulpit for the plough,... More Info
Traces the author's life-changing experiences while defending a small Belview Mountain community and a fragile section of the Appalachian Trail from the illegal mining practices of the Clark Stone Company, a case that eventually pitted several national conservation groups against the state of North... More Info
The author of the best-selling Science Matters outlines a radical new approach to geologic history that advances controversial theories that the Earth evolved and that life evolved from minerals, assessing supportive findings while explaining the impact of human actions.
This thoroughly researched and wholly engaging book investigates the economic, ecological, political, and psychological issues behind the Keystone XL pipeline—a project so controversial it has inspired the largest expression of civil disobedience since the Civil Rights movement of the 1960s. With... More Info
Nature for Sale uncovers the rich heritage of common ownership which existed before the dominance of capitalist property relations. Giovanna Ricoveri argues that the subsistence commons of the past can be reinvented today to provide an alternative to the current destructive economic order. Ricoveri... More Info
Winner of the 2011 Lionel Gelber Prize Winner of the 2011 J. W. Dafoe Book Prize Nominated for the 2010 Shaughnessy Cohen Prize Nominated for the 2011 Sir John A. Macdonald Prize Nominated for the Lela Common Book Prize for Canadian History Based on Shelagh Grant's years of groundbreaking archival... More Info
A deeply panoramic tour of the night, from its brightest spots to the darkest skies we have left. A starry night is one of nature's most magical wonders. Yet in our artificially lit world, three-quarters of Americans' eyes never switch to night vision and most of us no longer experience true... More Info
In our power-hungry world, all the talk about energy—what's safe and what's risky, what's clean and what's dirty, what's cheap and what's easy—tends to generate more heat than light. What, Julianne Couch wanted to know, is the real story on power production in this country? Approaching the... More Info
Explains soil's role in ecology and the economy, and reveals how treating soil in an environmentally sensitive way can bring about positive changes with respect to climate change, biodiversity loss, obesity, and other crises.
Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, growing, selling, and eating food produced close to home—and they are crying out for agricultural reform. All this has made "local food"... More Info
Do Americans have the right to privately obtain the foods of our choice from farmers, neighbors, and local producers, in the same way our grandparents and great grandparents used to do? Yes, say a growing number of people increasingly afraid that the mass-produced food sold at supermarkets is... More Info
Tells the story of two single men who turned a backyard lot into a productive garden, with advice on setting up a permaculture, choosing suitable food plants, and designing an urban garden that functions as a natural ecosystem.
Rationing: it's a word—and idea—that people often loathe and fear. Health care expert Henry Aaron has compared mentioning the possibility of rationing to ?shouting an obscenity in church.” Yet societies in fact ration food, water, medical care, and fuel all the time, with those who can pay... More Info
The past fifteen thousand years--the entire span of human civilization--have witnessed dramatic sea level changes, which began with rapid global warming at the end of the Ice Age, when sea levels were more than 700 feet below modern levels. Over the next eleven millennia, the oceans climbed in fits... More Info
Showing the deep connection between our present ecological crisis and our lack of awareness of the sacred nature of creation, this series of essays from spiritual and environmental leaders around the world shows how humanity can transform its relationship with the Earth. Combining the thoughts and... More Info
Blending together natural history, architecture, chemistry, and politics, a senior conservation ecologist presents a roadmap for renewing economic growth, revitalizing communities, and creating a sustainable environment.
Until recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim in the ocean and stinking up the beach as it rots in the sun. With the ever-growing popularity of sushi restaurants across the country, however, seaweed is becoming a substantial part of our total food... More Info
A Silent Spring for oceans—from “the Rachel Carson of the fish world” (The New York Times) The sea feeds and sustains us, but its future is under catastrophic threat. In this powerful and ambitious book Callum Roberts—one of the world's foremost conservation biologists—tells the story of... More Info
Spanning from the arctic to the tropics, from large-scale views of Australia's barrier reef to close-up images of sea turtles, Man and Sea is a compelling, entirely unique journey through a fascinating world. Spectacular aerial images by Yann Arthus-Bertrand and striking underwater photographs by... More Info
The author of The Omnivore's Dilemma and In Defense of Food presents a pocket-sized set of rules for eating wisely in accordance with a variety of ethnic and cultural traditions, sharing guidelines for making grocery choices and dining out. Original. 500,000 first printing.
At the last census in 2006, just over 80 percent of Canada's population lived in urban centres. How we feed that population and protect its food sources is an enduring subject of debate in food security circles these days.
A single-volume reference for organic food gardening is arranged in an A-to-Z format that covers planting, watering, fertilizing, harvesting, storing, working in a greenhouse, and preventing and combating plant diseases and garden pests. Original.
The Confédération Paysanne, one of France's largest farmers' unions, has successfully fought against genetically modified organisms (GMOs), but unlike other allied movements, theirs has been led by producers rather than consumers. In Food, Farms, and Solidarity, Chaia Heller analyzes the group's... More Info