A flock of birds, even a skein of geese perhaps -- but a cete of badgers, or a grist of bees? The collective nouns of animals and birds have long inspired and intrigued us. Many have their roots in medieval times, in particular applied to those creatures hunted by man, and subject to the etiquette... More Info
Offering a revolutionary new way of eating, the award-winning chef, exploring farming practices around the world, reveals that America's cuisine is in desperate need of a radical transformation and charts a new path forward for eaters and chefs alike to make food sustainable and delicious.
The stat sheet on hemp sounds almost too good to be true: its fibers are among the planet's strongest, its seed oil the most nutritious, and its potential as an energy source vast and untapped. Its one downside? For nearly a century, it's been illegal to grow industrial cannabis in the United... More Info
Offers information on turning a personal yard into an edible landscape, including such topics as herb spirals, food forests, raised bed gardens, earthen ovens, uncommon fruits, and outdoor mushrooms.
The creation of Dolly the sheep in the 1990s was for many people the start of a new era: the age of genetically modified animals. However, the idea was not new, for in the 1920s an amateur scientist, Hans Duncker, decided to genetically engineer a red canary. Favored originally for their voice, by... More Info
A powerful investigation into the chances for humanity's future from the author of the bestseller The World Without Us. In his bestselling book The World Without Us, Alan Weisman considered how the Earth could heal and even refill empty niches if relieved of humanity's constant pressures. Behind... More Info
"All You Need is Less is about realistically adopting an eco-friendly lifestyle without either losing your mind from the soul-destroying guilt of using a plastic bag because you forgot your reusable ones in the trunk of your car (again), or becoming a preachy know-it-all whom everyone loathes from... More Info
Featuring beautiful full-color photographs by two of the world's best wildlife photographers, a world-renowned biologist and Pulitzer Prize-winner tells the extraordinary story of how Gorongosa National Park in Mozambique was destroyed, restored and continues to evolve.
A flip-flop discarded in Thailand finds its way to Hawaii, and a bottle cast off from Japan’s tsunami is soon Alaska’s beach litter. With stunning visual impact and an astonishing array of ocean trash, internationally recognized artists create works of art from debris collected from beaches... More Info
In his meticulous notes on the natural history of Concord, Massachusetts, Henry David Thoreau records the first open flowers of highbush blueberry on May 11, 1853. If he were to look for the first blueberry flowers in Concord today, mid-May would be too late. In the 160 years since Thoreau’s... More Info
Environmental justice as studied in a variety of disciplines is most often associated with redressing disproportionate exposure to pollution, contamination, and toxic sites. In "Neighborhood as Refuge," Isabelle Anguelovski takes a broader view of environmental justice, examining wide-ranging... More Info
The development and deployment of cleaner energy technologies have become globalized phenomena. Yet despite the fact that energy-related goods account for more than ten percent of international trade, policy makers, academics, and the business community perceive barriers to the global diffusion of... More Info
The renowned naturalist and best-selling author of Reason of Hope blends her experience in the natural world with her enthusiasm for botany to examine the critical role of trees and plants in the environment, citing the work of forefront botanists while outlining her theories about sustainable... More Info
Feeding Frenzy traces the history of the global food system and reveals the underlying causes of recent turmoil in food markets. Supplies are running short, prices keep spiking, and the media is full of talk of a "world food crisis." This raises some big questions. Can we feed a population that... More Info
Written by award-winning documentarian Miller, this book focuses on the real meaning of carbon trading, and looks at the zero-sum formula where the amount of carbon-based pollution is not being reduced--only moved by brokers among countries.
Plugged by no fewer than twenty-five dams, the Colorado is the world's most regulated river drainage, providing most of the water supply of Las Vegas, Tucson, and San Diego, and much of the power and water of Los Angeles and Phoenix. If the river ceased flowing, it would soon be necessary to... More Info
There are two supreme predators on the planet with the most complex brains in nature: humans and orcas. In the twentieth century alone, one of these animals killed 200 million members of its own species, the other has killed none. Jeffrey Masson's fascinating new book begins here: There is... More Info
Every time we sneeze, there seems to be a new form of flu: bird flu, swine flu, Spanish flu, Hong Kong flu, H5N1, and most recently, H5N7. While these diseases appear to emerge from thin air, in fact, human activity is driving them. And the problem is not just flu, but a series of rapidly evolving... More Info
"Buzz is a fascinating reminder of the interconnections between humans and animals, even in that most urban of environments, New York City."--Gary Alan Fine, author of Authors of the Storm: Meteorologists and the Culture of Prediction Bees are essential for human survival--one-third of all food on... More Info
The air we breathe is twenty-one percent oxygen, an amount higher than on any other known world. While we may take our air for granted, Earth was not always an oxygenated planet. How did it become this way? Oxygen is the most current account of the history of atmospheric oxygen on Earth. Donald... More Info
The exploding global consumption of meat is implicated in momentous but greatly underappreciated problems, and industrial livestock production is the driving force behind soaring demand. Following his previous groundbreaking Zed book The Global Food Economy, Tony Weis explains clearly why the... More Info
In North America, human beings have become enthralled by the automobile. The authors argue that the automobile's ascendance is inextricably linked to capitalism and corporate malfeasance, racism, corruption, environmental destruction, and war.
From the flood that remade the earth in the Old Testament to the 1931 China floods that killed almost four million people, from the broken levees in New Orleans to the almost yearly rising waters of rivers like the Mississippi, floods have many causes: rain, melting ice, storms, tsunamis, failures... More Info
Challenges popular taboos to raise awareness about the dangers, rising costs, and environmental concerns related to human waste, citing a high percentage of people in both developed and underprivileged nations who do not have access to properly maintained sewage systems and the efforts being made... More Info
Humanity in the twenty-first century is facing what might be described as its ultimate environmental catastrophe: the destruction of the climate that has nurtured human civilization and with it the basis of life on earth as we know it. All ecosystems on the planet are now in decline. Enormous rifts... More Info
The author of The Global Forest--an international bestseller and a classic upon publication, beloved by readers around the world--gives us her tips and advice for achieving better health and peace of mind, with frugality, simplicity and pleasure not far behind. In The Sweetness of a Simple Life,... More Info
From the author of the best-selling The Visual Handbook of Building and Remodeling (over 300,000 copies sold in all three editions), comes a new book in the same graphic format that explains how to reduce energy use in the home. With a vast array of well-organized and easily accessible essential... More Info
The most comprehensive guide to date on raising all-natural poultry for the small-scale farmer, homesteader, and professional grower.The Small-Scale Poultry Flockoffers a practical and integrative model for working with chickens and other domestic fowl, based entirely on natural systems.Readers... More Info
Global warming, energy shortages, overpopulation — it's no wonder that as a society, we're in an apocalyptic mood. Out of an endless stream of gloomy prognoses for humanity's future, we have emerged with little inspiration and few concrete ideas for change. Our Way Out is the first time that our... More Info
As a life-giving but also potentially destructive substance, water occupies a prominent place in the imagination. At the same time, water issues are among the most troubling ecological and social concerns of our time. Water is often studied only as a "resource," a quantifiable and instrumentalized... More Info
The environmental movement is plagued by pessimism. And that’s not unreasonable: with so many complicated, seemingly intractable problems facing the planet, coupled with a need to convince people of the dangers we face, it’s hard not to focus on the negative But that paints an unbalanced—and... More Info
Some scientists predict the sea will rise one and a half meters before 2100, but rapidly melting polar ice caps could make the real amount much higher. In the coming century, intensifying storms will batter our coasts and droughts and heat events will be annual threats. All this will occur as... More Info
A recent rise in the popularity of urban farming, farmers’ markets, and foraging from nature means more people are looking for information about plants. In The Quick Guide to Wild Edible Plants, botanists Lytton John Musselman and Harold J. Wiggins coach you on how to safely identify, gather, and... More Info