Category: Cookbooks

Gluten-Free Holiday Baking

Cider Mill Press | October 16, 2012 | 128 pages
Description Cooking gluten-free doesn’t need to take the joy—or the taste—out of holiday foods. You can have festive foods without wheat worries. This book includes more than 150 innovative recipes from a well-respected cookbook author and expert in gluten-free cooking. The recipes are... More Info

Cook, Eat, Thrive

Pm Pr | December 1, 2011 | 224 pages
A volume of vegan recipes features an array of distinctive options that use fresh ingredients, draw on a variety of influences and provide for numerous occasions, in a handbook that offers options ranging from Buttermilk Biscuits with Southern-Style Gravy and Barbecue Ranch Salad to Palm Heart... More Info

The Sexy Vegan Cookbook

March 13, 2012 | 256 pages
Oprah makes meatless Mondays mainstream, Michael Pollan makes conscious eating righteous, and Alicia Siverstone makes veganism pretty. Now, Brian Patton makes all of the above real. “I was unemployed and half asleep on my parents' couch, watching a local access cooking show. 'I can do that,' I... More Info

The Joy of Gluten-Free, Sugar-Free Baking

Random House Digital, Inc. | August 14, 2012 | 216 pages
"The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"--  More Info

Cooking from the Farmers' Market

June 12, 2012 | 272 pages
Explains how to identify, select and prepare more than 100 types of produce fresh from the market and incorporate them into more than 245 recipes, including Creamy Cauliflower Soup, Tenderloin Topped With Rhubarb Chutney, Cornmeal Shortcake Topped With Strawberries and many more. Original.  More Info

Quick and Easy Vegan Celebrations

Experiment Llc | October 1, 2010 | 267 pages
Celebrations mean food-lots of it! But if you, your family, or your friends are among the ever-growing millions of people eating vegan, you might be wondering: How can I make classic holiday and party fare-without milk, cheese, eggs, or meat? This cookbook answers that question! Alicia C. Simpson,... More Info

Veggie Burgers Every Which Way

Experiment Llc | July 1, 2010 | 173 pages
Calling all vegetarians and vegans! You'll never feel like second-class burger eaters again. And omnivores- join the party! Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in... More Info

Quick and Easy Vegan Comfort Food

Experiment Llc | October 10, 2009 | 248 pages
A born food-lover, raised in California on “the best Mexican food in the country” and her father’s “traditional Southern soul food,” Alicia C. Simpson couldn’t imagine giving up her favorite dishes to become vegan. Animal-free food might be healthier, but could it match the tastes of... More Info

Vegetarian Dishes from Across the Middle East

Experiment, The | October 1, 2009 | 288 pages
Here are two hundred and fifty delicious, authentic recipes that showcase the vibrant flavors and healthful variety of vegetarian Middle Eastern cooking Vegetarian Dishes from Across the Middle East--originally published in 1983, out of print for 20 years, and previously unavailable in North... More Info

Learning to Bake Allergen-Free

Experiment Llc | June 5, 2012 | 256 pages
An essential guide to delicious baking for multiple food allergies—with over 75 recipes that take the whole family from breakfast through dinner As more and more parents are discovering, the instant a child is diagnosed with severe or multiple allergies, food can't be taken for granted anymore.... More Info

Morningstar Farms® The Veggie Burger Cookbook

July 5, 2011 | 96 pages
Includes veggie-burger ideas from around the world, as well as ideas for dips, soups, salads, casseroles, pastas and complete meals cooked on the grill. Original.  More Info

Muffin Tin Mania

April 17, 2012 | 160 pages
MAKE MAGIC IN YOUR MUFFIN TIN From crowd-pleasing appetizers and enticing side dishes to mouth-watering entrees and delectable desserts, this book serves up a wonderful variety of delicious and fun dishes. Muffin Tin Chef features 101 creative recipes, including: ? Baked Eggs in Prosciutto Cups ?... More Info

Vegan a la Mode

Skyhorse Pub Co Inc | June 1, 2012 | 256 pages
Dozens of easy and delicious recipes for dairy-free, egg-free, andflavorful frozen desserts.  More Info

Home Made Winter

Stewart, Tabori and Chang | October 1, 2012 | 252 pages
"HOME MADE blew readers away with its stunning package, delicious recipes, beautiful photos, step-by-step instruction, and Yvette van Boven's own hand-drawn artwork throughout the book. Van Boven's passion for great food and good humor could be felt on every page in the book. Now, in the follow-up... More Info

Cooking Quinoa

Ulysses Pr | February 14, 2012 | 176 pages
Featuring more than 150 savory recipes using quinoa seeds, flakes and flour, this cookbook shows readers how to incorporate this protein-rich grain that is packed with nutrients and essential amino acids into their everyday diets. Original.  More Info

Whole Grains for a New Generation

Stewart, Tabori and Chang | October 1, 2012 | 272 pages
Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook takes a fresh and creative perspective on the latest major cooking trend: whole grains. Liana Krissoff presents delicious recipes for modern everyday cooks and kitchens. With... More Info

Quick and Easy Vegan Slow Cooking

Experiment Llc | April 10, 2012 | 280 pages
Finally, a cookbook of hassle-free meals for veganswith more than 150 delicious recipes that both experienced cooks and slow-cooker newcomers can create and enjoy! For on-the-go vegans and others looking to eat healthyQuick and Easy Vegan Slow Cooking is the answer. Utilizing easy-to-find,... More Info

Simply Satisfying

Experiment Llc | November 6, 2012 | 368 pages
Jeanne Lemlin is familiar to a generation of home cooks as a pioneering vegetarian cookbook author whose books—including the James Beard Award-winning Quick Vegetarian Pleasures—present accessible, reliable, and flavorful vegetarian recipes. Now, Lemlin returns to the cookbook shelf for the... More Info

Quick and Easy Low-Cal Vegan Comfort Food

Experiment Llc | May 15, 2012 | 272 pages
"150 comforting, uncomplicated, calorie-conscious recipes featuring a wide range of vegan dishes, each with 350 calories or fewer per serving and complete nutritional data"--  More Info

The Gluten-Free Edge

Experiment Llc | July 17, 2012 | 374 pages
Argues that a gluten-free diet is beneficial for athletic performance and presents a food plan for what to eat during training, competition, and recovery, including fifty recipes.  More Info

Vegetarian Entrees That Won't Leave You Hungry

Experiment Llc | October 18, 2011 | 243 pages
"Includes recipes for filling vegetarian entrees such as salads, soups, rice bowls, risottos, pasta, noodle dishes, dumplings, curries, oven-baked dishes, and eggs every which way"--Provided by publisher.  More Info

Tortillas to the Rescue

Ulysses Press | August 28, 2012 | 205 pages
TASTY TORTILLAS, DELICIOUS POSSIBILITIES Stuff, wrap, roll, bake, fry?there's no limit to what you can do with them.  More Info

Quick and Easy Vegan Bake Sale

Experiment, The | January 1, 2011 | 272 pages
Carla Kelly puts the "good" back in "good for you" with over 150 shareable vegan desserts that will keep friends, neighbors, and even the local girl scout troop coming back for more. Quick and Easy Vegan Bake Sale is packed with tasty options for the busy cook who needs to whip up a batch of... More Info

Eggs & Poultry

Firefly Books Limited | May 10, 2012 | 176 pages
A new series for living the good life! Made At Home This exciting series comes from the father-and-son team Dick and James Strawbridge, who live "the good life" on their small acreage. In Made At Home they share the knowledge and experience gained over years of producing an abundance of good things... More Info

The Vegetarian's Complete Quinoa Cookbook

Whitecap Books | October 9, 2012 | 196 pages
Presents nutritious quinoa recipes for every meal of the day, featuring ideas for breakfasts, breads, soups, salads, side dishes, main dishes, and desserts.  More Info

Soup

Whitecap Books Limited | March 15, 2012 | 210 pages
Nothing is more comforting than an aromatic bowl of soup. Soup nourishes the body, delights the senses and draws people together in celebration of good food and company. From the chicken soup served by her baba to the delectable delights of her parents' kosher catering company, the world of Pam... More Info

Sri Lankan Flavours

Hardie Grant Publishing | May 1, 2011 | 168 pages
From Cauliflower, Cashew and Green Pea Curry to Mango Lassi, more than 70 recipes demonstrate how to eat as the Sri Lankans do at home in this stunning mix of travelogue and food Chef Channa Dassanayaka takes readers along on a journey to Sri Lanka to rediscover the flavors, places, and memories of... More Info

The 500 Best-Value Wines in the Lcbo 2013

Whitecap Books | October 1, 2012 | 250 pages
Rod Phillips has spent another year tasting and rating the wines on the shelves of the LCBO. Now in its 5thedition,The 500 Best-Value Wines in the LCBO The book rates wines on a five-star scale, provides concise no-nonsense descriptions, and suggests food pairings for each wine. It also provides... More Info

Everyday Kitchen for Kids

Whitecap Books | September 3, 2012 | 216 pages
From the author of the international best-seller Kitchen for Kids comes an all-new cookbook that encourages child participation in meal preparation. Original.  More Info

Spilling the Beans

Whitecap Books | December 1, 2011 | 268 pages
Learning to cook delicious meals using healthy ingredients is a snap in this new cookbook. With humorous anecdotes and current factoids on health, Julie and Sue explain everything from the truth behind beans and flatulence to demystifying the simple process of soaking and cooking dried beans and... More Info

Preserving Made Easy

Firefly Books Limited | May 31, 2012 | 320 pages
Features recipes and instructions for canning small batches of spreads and condiments, including such options as apple cranberry wine jelly, spiced pickled beets, and roasted tomato chutney.  More Info

Preserving

Firefly Books Limited | May 10, 2012 | 176 pages
Explains how to preserve a wide variety of fresh foods through drying, bottling, and freezing. Includes practical instruction and recipes for creating jams, jellies, pickles, chutneys, relishes, cordials, crystallized fruits, syrups, ciders, sorbets and more.  More Info

The Miracle of Olive Oil

Watkins Pub Ltd | February 7, 2012 | 144 pages
Written by an experienced doctor who is also a trained cook, The Miracle of Olive Oilis packed with helpful information on everything from food preparation to health and beauty. With an A-Z section of ailments against which olive oil has proved effective, a collection of 32 delicious recipes, and... More Info

Conscious Food

October 11, 2012 | 154 pages
Rooted firmly in eco-spirituality, this analysis and guide to reconnecting with edible nature focuses on how modern people can regain Spirit in food individually and collectively. The author provides a background on the emergence of agriculture and the declining connection with food as society... More Info

Salads

March 1, 2008 | 128 pages
Salads has dozens of wonderful recipes plus advice and special tips on putting together salads as main courses, light dishes, or as accompaniments to a main. Elsa-Petersen-Schepelern brings you chapters on Dressings, Toppings, Leaves, Vegetables, Fish and Seafood, Meat and Poultry, Pasta, Rice and... More Info

Healthy Lunchboxes for Kids

August 2, 2008 | 128 pages
Amanda Grant, a mother of three, shows you how to prepare fuss free lunchboxes in next to no time. Starting with the basics, she introduces you to the food groups, so you know exactly what goes into a balanced lunch. Chapters on Sandwiches, One-pot Salads, Hot Food, Savories, Snacks, and Somethng... More Info

Cooking Italian with Kids

August 30, 2008 | 128 pages
What better way to interest your children in cooking than through the food of a nation passionate about good ingredients and sociable mealtimes? Starting with a Pasta chapter, children can cook up a supervised storm with easy recipes such as Spaghetti with Garlic and Herbs. Bread and Polenta ideas... More Info

Another Dinner Is Possible

A K Pr Distribution | June 1, 2009 | 256 pages
Changing the world--one dinner at a time!  More Info

Share

Between the Lines(CA) | November 7, 2012 | 192 pages
Featuring local produce and seasonal selections, share showcases the joy of healthy, affordable, culturally-diverse cooking and highlights the power of good food to bring people together. Celebrate fresh food and home-cooked meals with Adrienne De Francesco and Marion Kane, as they guide you... More Info

Gaia's Kitchen

Green Books | September 15, 2008 | 224 pages
Updating the first editionwinner of the Gourmand World Cookbook award for best vegetarian cookbook of 2001the cuisine featured inGaias Kitchencalls upon the best of Mediterranean, Californian, Indian, and Mexican vegetarian cooking. It celebrates old favorites rich in cheese and eggs and offers a... More Info

Baked

August 30, 2011 | 160 pages
Written for people who want to eat their high without sacrificing good taste, Baked contains 60 easy-to-follow marijuana recipes that will enable even the most timid cooks to create delectable desserts of all kinds. Few marijuana cookbooks address the fact that cannabis is a spicy, harsh-tasting... More Info
$38.50

Renewing America's Food Traditions

Chelsea Green Publishing | May 15, 2008 | 304 pages
This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identity that reflects its multi-cultural heritage. Included are recipes and folk traditions associated with 100 of the continent's rarest food... More Info

Meatless Meals for Meat Eaters

Silverleaf Pr | September 1, 2011 | 184 pages
Proving that vegetarians are not alone in their love of farm-fresh produce, this delightful cookbook has delicious meat-free recipes that everyone can enjoy. Cooks wanting a change from meat and potatoes will find an excellent starting place with these mouthwatering recipes, including Chinese... More Info

Barefoot and in the Kitchen

Microcosm Pub | July 1, 2012 | 96 pages
Chock full of vegan recipes and featuring comics, drawings, and helpful asides for any vegan needs, this invaluable resource is much more than a standard cookbook. From apple cinnamon beer bread to award-winning mac and cheese, even the most carnivorous palates will be satisfied. With an emphasis... More Info

At Home on the Range

McSweeneys Books | April 17, 2012 | 256 pages
The best-selling author of Eat, Pray, Love republishes the newly discovered cookbook and travelogue written by her great-grandmother.  More Info

The Ganja Kitchen Revolution

Green Candy Press | November 13, 2012 | 228 pages
Written for all levels of kitchen skill, The Ganja Kitchen Revolution explores a whole host of international culinary influences and pairs every recipe with a cannabis strain whose flavor complements that of the dish ? creating a whole new type of cannabis cuisine than spans the globe! With... More Info

Speed Vegan

Book Pub Co | February 28, 2010 | 181 pages
Offers meals a cut above the standard quick-to-make vegan dish/Easy recipes for preparing fast food that tastes delicious/A private chef for over 20 years, Alan cooked for many high-profile clients world-wide/ Vegan meals are good for the wallet, the planet, and our health/ All dishes can be... More Info

Food

Chatto & Windus | May 1, 2012 | 256 pages
IFood/I is full of uncomplicated, tasty meals to tempt both vegetarians and meat-eaters alike, enthusing readers to bring more meat-free cooking into their repertoires. Inspired by growing up with, and even working on, her mother's recipes, and using stories and photographs (past and present) to... More Info

Vegan Indian Cooking

Agate Pub Incorporated | June 19, 2012 | 144 pages
The follow-up to Indian Slow Cooker offers more than 50 delicious, traditional Indian recipes made entirely with vegan ingredients and offers instructions and tips for acquiring, making and using custom spice blends at home. Original.  More Info

Meals in Minutes: Easy Vegetarian

May 1, 2012 | 112 pages
Luscious photography illustrates 40 recipes for meatless meals that require minimal effort and deliver irresistible results. Tried and tested, Meals in Minutes: Vegetarian delivers to your table in only 30 minutes, or with only 15 minutes of hands-on time. Recipes include wild mushroom risotto,... More Info

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