"[Gettle is] the Indiana Jones of seeds." --The New York Times Magazine Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the Baker Creek Seed Company and coauthors of The Heirloom Life Gardener, bring you all the delicious... More Info
An updated edition of a reference that combines the expertise of a dietician and professional chef offers healthy vegan and vegetarian recipes that provide for a variety of occasions, in a volume that incorporates the latest nutritional information, raw-food options and health tips for special... More Info
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook,... More Info
Celebrated vegan and vegetarian cookbook author Nava Atlas serves up a comprehensive collection of scrumptious recipes, all featuring ultra-healthy, super-nutritious leafy greens. Kale, collards, spinach, Asian greens, and many more leafy greens are a breeze to grow and prepare--and these 125... More Info
The #1 New York Times bestselling author of French Women Don’t Get Fat offers a long-awaited collection of delicious, healthy recipes and advice on eating well without gaining weight. With French Women Don’t Get Fat, Mireille Guiliano wrote the ultimate non–diet book on how to enjoy food and... More Info
We love to cook. But every night? No way! On the other hand, we don't want to eat out or have frozen pizza. On the nights we don't cook, we want something delicious-a balanced meal with quality ingredients. Come to think of it, what we really want are home-cooked meals made by somebody else and... More Info
In "An Everlasting Meal, " Tamar Adler has written a book that "reads less like a cookbook than like a recipe for a delicious life" ("New York" magazine).In this meditation on cooking and eating, Tamar weaves philosophy and instruction into approachable lessons on feeding ourselves well. With... More Info
For many of us, our mother's kitchen is a place where memories and meals are shared. Trish Magwood is no exception. Her mother fed four hungry kids delicious, simple food every day; they always sat at the table, and they always had dessert. It's also where they carved pumpkins, pulled out first... More Info
Covering five major allergens--including wheat, dairy, eggs, nuts and soy--a comprehensive volume of recipes features numerous options designed to appeal to finicky young appetites and provides complementary ideas for desserts, snacks and parties. Original. 25,000 first printing.
This first-ever cookbook from High Times magazine the world s most trusted name when it comes to getting stoned is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie... More Info
Here is the delicious answer to every vegan's most important question: What's for dessert? From cookies and brownies to cakes and pies (and even vegan "ice cream"), author Robin Asbell proves that nothing is lost when choosing to forgo dairy. Sweet & Easy Vegan collects more than 60 indulgent... More Info
"What's exciting and clever about what Jekka has done with this book is that she's focused on a 'hit-list,' her top-50 cooking herbs of all time, and gives you delicious and exciting ways of using them." -- From the foreword
"Gourmand World Cookbook Awards 2008 Winner In Best Translation Cookbook, Canada - English" Meal time is family time. Marvelously illustrated with full-colour photographs and illustrations throughout, the more than 70 delicious recipes in this delightful book reflect the award-winning authorsa... More Info
To open up the Mediterranean world to the American kitchen, Clifford A. Wright presents an original and comprehensive A-to-Z culinary reference. Eminently accessible and thoroughly useful, Mediterranean Vegetables includes more than 200 vegetables that are traditionally prepared in Mediterranean... More Info
"Some desserts in jars are baked or otherwise prepared right in the jar, while others are spooned into jars. Either way, the sparkling and pretty vessel and the appealing treat it holds make for a beautiful presentation. Olmanson's clever and cute desserts are at once playful and well-crafted,... More Info
Provides more than 225 gluten-free cooking and baking recipes that use vegetarian foods, in a volume that features tips for maintaining a successful gluten-free lifestyle, term and ingredient explanations, and vegan and low-carb options. Original. 20,000 first printing.
No one knows wild fruits, vegetables, and herbs more intimately than Wildman Steve Brill. In this book (formerly published in hardcover as The Wild Vegetarian Cookbook) Brill describes how he forages year-round for local, organic foods in New York City; he knows every food that grows in the wild,... More Info
A best-of-the-best compendium of recipes from three earlier cookbooks--Rice & Spice, Pasta for All Seasons, and The Vegetarian Chili Cookbook--features more than 150 tasty one-dish vegetarian dinners, including soups and stews, stir-fries and sautés, casseroles, stuffed vegetables, pastas,... More Info
This revised and updated edition of the classic cookbook presents 250 recipes for healthy and flavorful vegetarian dishes designed for the grill--including Tandoori-style Vegetable Kabobs, Grilled Portobello Salad with Roquefort Dressing, and Vegetarian Fajitas with Chipotle Sour Cream--and... More Info
By now the remarkable convenience of the slow cooker is no secret. It keeps the kitchen cool on warm days and is inexpensive and durable. At last vegetarians and anyone looking for healthy meal alternatives can take full advantage of this amazing appliance.
Nothing celebrates the comfort of home more than the smell of baking bread. And with Bread!, you can enjoy all the pleasures--with very little work!--of making this dietary staple. Novices, never fear! A thorough Introduction explains the basic steps and variety of ingredients, followed by... More Info
An unusual cookbook explains how to transform simple crepe, waffle, and pancake recipes into flavorful main courses, desserts, and snacks, including more than one hundred different recipes for Tex-Mex-style chicken waffles, Thanksgiving pancakes, deep-fried mincemeat pancake pockets, crepe and... More Info
Breathtakingly bright flavor will be yours with this vibrant collection of 110 juice recipes! These juices are fresh. They burst with life. They suit the many parts of your day. JUICE! begins with get-you-moving recipes, brings you hunger-quenchers at noon, suggests energizers for the slower hours,... More Info
Explaining how to use vegetables in a wide array of new and different ways, a collection of one hundred tempting recipes includes main courses, side dishes, soups, salads, snacks, and more, accompanied by tips on cooking vegetables, ways to prevent spoilage, and storage solutions. Simultaneous.
It's quick, healthy, and economical, not to mention tasty.But the benefits of stir-frying don't end there. Stir-fry! begins with a premise that cooking should be simple and stress-free, and who can argue with that? Using your wok or skillet, seasonal ingredients, and a well-stocked pantry, each... More Info
A delectable assortment of more than one thousand vegetarian recipes includes a variety of both American and international specialties, including stir fry dishes, lasagnas, perogies, pasta, beans, breads, and desserts, along with helpful tips and techniques of meatless cookery and advice on... More Info
"Crunk" is a Southern slang term that means "to get excited". It's about passion and having pride in where you come from. For vegan blogger Bianca Phillips, it's also about creating no-frills, no-nonsense dishes that warm the soul and keep rich Southern traditions alive. As the northeast Arkansas... More Info
A user-friendly volume by the author of Vegan with a Vengeance and Vegan Cupcakes Take Over the World contains 250 recipes that include a variety of gluten-free and tofu-free options for numerous occasions.
A delicious collection of international recipes from the award-winning author of Warm Bread and Honey Cake. This enchanting cookbook offers recipes for the best of the world's sweets, tiny cakes and patisserie, from Indian milk sweets to the nutty filo dainties of the Middle East; from tiny French... More Info
The 101 series expands with an all-new, everything-you-need-to-know guide to making vegetarian meals. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Vegetarian 101 also features a simple, contemporary-looking design that's as... More Info
The 101 series expands with an all-new everything-you-need-to-know guide to making gluten-free meals. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Gluten-Free 101 also features a simple, contemporary-looking design that's... More Info
Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on... More Info
Draws on Sunset magazine's award-winning One-Block Diet blog to instruct readers on how to raise and produce all ingredients for numerous "from-scratch" meals, providing plans that include a sustainable vegetable garden, backyard bee hives, a chicken roost and more. Original.
"Veganism is one of the hottest health trends going. But what do you do when half the people at your dinner table rebel against organic greens in favor of burgers, stew, and meat-based fare? And who has the time or inclination to prepare 2-3 different meals to please everyone? Hearty Vegan Meals... More Info
Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic. With Andrea Chesman's expert guidance, you'll love making these and 175 other fresh, contemporary... More Info
A volume of vegan recipes features an array of distinctive options that use fresh ingredients, draw on a variety of influences and provide for numerous occasions, in a handbook that offers options ranging from Buttermilk Biscuits with Southern-Style Gravy and Barbecue Ranch Salad to Palm Heart... More Info
Outlines a variety of flavorful options that do not use substitutes and incorporate South Asian flavors, explaining how to stock a kitchen and improvise cooking with simple ingredients, in an updated edition that includes such options as Chipotle Garlic Risotto, Kashmiri Biriyani and No-Cheese... More Info