Category: Cookbooks


October 16, 2012 | 320 pages
The London restaurateur and best-selling author of Plenty offers a tribute to the vibrant cuisine of Jerusalem that explores its cross-cultural influences and includes such options as Charred Baby Okra With Tomato and Preserved Lemon, Clementine and Almond Cake and Braised Lamb Meatballs With Sour... More Info

Virgin Vegan

Gibbs Smith Publishers | October 30, 2012 | 176 pages
Ve-gan [vee-guhn]-a person who does not eat or use animal products Despite its long history, veganism is still considered unusual by many in this carnivore world of ours. But, in the United States alone, there are 3 million plus vegans and the ranks are growing, especially in the under thirty... More Info


Chronicle Books Llc | March 23, 2011 | 288 pages
A collection of vegetarian recipes based on freshness and seasonality, and drawn from the diverse food cultures represented in London.  More Info


Collins | October 27, 2011 | 240 pages
This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables.  More Info

California Cuisine and Just Food

MIT Press | September 28, 2012 | 354 pages
Can a celebrity chef find common ground with an urban community organizer? Can amaker of organic cheese and a farm worker share an agenda for improving America's food? In the SanFrancisco Bay area, unexpected alliances signal the widening concerns of diverse alternative foodproponents.  More Info

Earth to Table

Random House Canada | August 15, 2012 | 336 pages
There is nothing more delicious than a tomato still warm from the sun. Though that is easy to forget when we are surrounded by food shipped to our supermarkets from around the world, the healthiest and most delicious food often comes from farmers and artisans just down the road. InEarth to Table,... More Info


Clarkson Potter | May 5, 2009 | 144 pages
The proprietress of beloved bakery BabyCakes NYC provides recipes for a variety of healthy, but tasty, treats, including Red Velvet Cupcakes, Chocolate Shortbread Scones With Caramelized Bananas, Strawberry Shortcake and more, in a book sprinkled with ringing celebrity endorsements.  More Info

Simply . . . Gluten-Free Quick Meals

Thomas Dunne Books | April 10, 2012 | 224 pages
Demonstrates how to transition to a gluten-free lifestyle easily, providing more than 100 simple, quick-prepare recipes that include options for everyday meals and special occasions. By the author of Simply ... Gluten-Free Desserts. 25,000 first printing.  More Info

Dirt Candy - A Cookbook

Random House Digital, Inc. | August 21, 2012 | 224 pages
Presents recipes for vegetarian appetizers, sauces, entrees, and desserts, that are featured at the author's New York City restaurant, and include such dishes as sound-ground grits, cauliflower and waffles, and caramel popcorn pudding.  More Info

True Food

Little, Brown | October 9, 2012 | 264 pages
When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious, but it must promote the diner's wellbeing. TRUE FOOD supports the same mission, with freshly imagined recipes that are seasonal, inviting, and easy to make.... More Info

Thoroughly Modern Milkshakes

W. W. Norton | June 25, 2012 | 208 pages
America's frosty favorite goes 21st century in this collection of 100 classic and contemporary recipes.  More Info

The Chinese Vegan Kitchen

Perigee Trade | December 4, 2012 | 240 pages
The author of The Tropical Vegan Kitchen and The Gluten-Free Vegetarian Kitchen offers 225 easy recipes for Chinese cuisine made with fresh fruits, vegetables, whole grains, and nuts for those following a meat-free, egg-free and dairy-free lifestyle. Original. 25000 first printing.  More Info

Modern Flavors of Arabia

October 2, 2012 | 190 pages
A sumptuous tour of Middle Eastern food culture offers a variety of recipes inspired by centuries of culinary tradition and includes options ranging from pilafs and falafel to kibbeh and fattouche. Original.  More Info


Wiley | November 8, 2011 | 224 pages
A latest collection of recipes from the award-winning Canadian restaurant chain outlines lifestyle recommendations for maintaining a balanced vegetarian or vegan diet while providing dozens of photographs showcasing the restaurant's urban décor, in a volume that incorporates 150 new recipes.... More Info

Vegetarian Cooking at Home With the Culinary Institute of America

Wiley | May 1, 2012 | 336 pages
"The Culinary Institute of America provides 200 meat-free recipes, including starters and sides; soups, salads and sandwiches; breads and baked goods; grain, pasta and noodle dishes; and main dishes featuring beans, eggs and meat substitutes."  More Info

The Soup Sisters Cookbook

October 2, 2012 | 185 pages
A treasury of seasonally arranged soup recipes by two Soup Sisters volunteers includes contributions by several of Canada's top celebrity chefs including Michael Stadtlander, Bonnie Stern and Elizabeth Baird and is complemented by a list of pantry ingredients, cooking techniques and stock-storage... More Info

Moosewood Restaurant low-fat favorites

Three Rivers Press | October 29, 1996 | 465 pages
Presents a collection of low-fat vegetarian recipes for salads, pasta dishes, grains, breads, soups, main courses, fish, side dishes, and desserts  More Info

Fresh & Fast Vegetarian

Houghton Mifflin Harcourt (HMH) | April 7, 2011 | 256 pages
"Approximately 150 simple vegetarian dinners"--  More Info

The Meat Lover's Meatless Cookbook

Da Capo Lifelong Books | September 14, 2010 | 264 pages
Provides 52 recipes familiar to meat lovers that substitute vegetarian ingredients in the recipe, covering such categories as entrees, soups, salads and side dishes. Original.  More Info

The Inspired Vegan

Da Capo Lifelong Books | January 24, 2012 | 256 pages
Presents vegan recipes which incorporate seasonal ingredients, sharing cooking techniques and seasonal menus.  More Info

The Art of Cooking with Vegetables

Frances Lincoln Ltd | June 12, 2012 | 112 pages
Alain Passard is chef who astonished the food world in 2001 by removing red meat from his three-Michelin-starred Paris restaurant L'Arpège, and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm. Today L'Arpège is widely acknowledged as one of the... More Info

Vegan Pie in the Sky

Da Capo Lifelong Books | October 25, 2011 | 224 pages
Presents recipes for pies, tarts, and cobblers made without dairy, eggs, or animal products.  More Info

The Tipsy Vegan

Da Capo Lifelong Books | November 22, 2011 | 176 pages
"The Tipsy Vegan is a new, fun, gifty vegan-centric cookbook. Award-winning author John Schlimm brings together everyone's two favorite hangouts--the kitchen and the--in one big love fest of unforgettable creations. A member of one of the oldest brewing families in the U.S. and author of the... More Info

Mac & Cheese

Running PressBook Pub | September 11, 2012 | 192 pages
Presents eighty variations on macaroni and cheese adapted from restaurants across the country, featuring such options as truffled mac and cheese, Chesapeake crab mac and cheese, and macaroni with pecan caramel mascarpone.  More Info

Real Food, Real Fast

Candlewick | January 22, 2008 | 128 pages
Sam Stern, a British teenager, provides ideas and recipes for healthy snacks and meals. Divided into sections for when you have 5, 10, 15, 20, or 30 minutes.  More Info


Running Press | March 27, 2012 | 272 pages
Citing the numerous health and environmental benefits of consuming fresh produce, a color-organized reference combines sumptuous photographs with narrative essays and dozens of recipes for enjoying a strategic diet of common fruits and vegetables.  More Info

The Best 30-Minute Vegetarian Recipes

Robert Rose Inc | March 31, 2011 | 191 pages
Gourmet results -- quickly, easily and with a minimum of ingredients and steps.  More Info

500 Best Quinoa Recipes

Robert Rose Incorporated | July 26, 2012 | 528 pages
Hundreds of meal ideas for incorporating this delicious protein powerhouse into your cooking repertoire. By now you've probably heard and seen all the positive press about quinoa -- it's now firmly established in the superfoods hall of fame. Not only is quinoa high in protein (more than any other... More Info

300 Sensational Soups

Robert Rose Incorporated | October 10, 2008 | 384 pages
Italian wedding soup and Vietnamese pho are two of the international dishes provided in the colorful collection of three hundred traditional and specialized soup recipes, complete with color photographs, detailed instructions, and practical cooking tips. Original.  More Info

The Juicing Bible

Robert Rose Inc | March 14, 2008 | 384 pages
This edition has 100 new recipes (400 total) and new health information. Designed for anyone who wants to explore nutrition and natural foods it addresses more than 80 common health conditions, has health tips, preparation techniques, sidebars and more.  More Info

The Vegetarian Cook's Bible

Robert Rose Inc | April 4, 2007 | 384 pages
250 imaginative good tasting recipes combined with comprehensive, up-to-date information that highlight the healthy benefits of vegetarian cooking. It also suggests prescriptive meals and beneficial dietary and lifestyle changes.  More Info

350 Best Vegan Recipes

Robert Rose Inc | April 24, 2012 | 408 pages
Delicious, innovative and easy-to-prepare recipes for everyone in search of meal-planning options to fit the vegan lifestyle.  More Info

The Vegetarian Kitchen Table Cookbook

Robert Rose Inc | March 20, 2012 | 320 pages
A wonderful collection of varied and tempting recipes intended not only for vegetarians but for anyone who simply enjoys good eating.  More Info

150 Best Vegan Muffin Recipes

Robert Rose Inc | February 21, 2012 | 208 pages
Enjoy these sumptuous vegan recipes that are so easy to prepare and incredibly versatile.  More Info

Piece of Cake!

Robert Rose | August 4, 2011 | 288 pages
One-bowl cakes are the forgotten gems in the world of home baking.  More Info

250 Best Beans, Lentils & Tofu Recipes

Robert Rose Incorporated | August 23, 2012 | 288 pages
Previously published under title: The beans, lentils & tofu gourmet.  More Info

Cooking Up the Good Life

U of Minnesota Press | April 4, 2011 | 200 pages
Wholesome, fun recipes to cook with the seasons?from renowned Twin Cities chef Jenny Breen.  More Info

Williams-Sonoma Family Meals

Williams-Sonoma | March 3, 2009 | 288 pages
Presents a collection of recipes for breads and pastries, vegetables, main dishes, and desserts that the family can prepare together.  More Info

Williams-Sonoma The Best of the Kitchen Linrary: Vegetarian

Williams-Sonoma | March 1, 2005 | 320 pages
A delectable variety of more than two hundred vegetarian recipes, representing the best of the Williams-Sonoma Kitchen Library, includes a wide array of vegetable, pasta, bean, egg, rice, and cheese dishes, along with a comprehensive, illustrated glossary and a practical guide to basic recipes and... More Info

Williams-Sonoma New Flavors for Soups

Williams-Sonoma | February 12, 2009 | 160 pages
Presents a collection of recipes for a variety of soups, offering innovative twists on foods with different flavor combinations.  More Info

Brewing Made Easy

Storey Books | July 19, 1996 | 89 pages
Introduces home brewing ingredients, equipment, and techniques, and shares recipes for a variety of beers  More Info

Fresh & Local

Formac | October 27, 2009 | 192 pages
Celebrate the seasons with 150 recipes featuring freshand local ingredients.  More Info


Formac | September 25, 2007 | 96 pages
Tomatoes are a staple ingredient for cuisines from all around the world. Elaine Elliot and Virginia Lee have collected innovative recipes from chefs across Canada using the familiar yet delicious tomato.  More Info

The Eat Local Cookbook

Down East Enterprise Inc | May 16, 2011 | 173 pages
"Maine has an abundance of fresh, seasonal produce--all you need to know is what to do with it. Lisa Turner, of Laughing Stock Farm in Freeport, has gathered more than one hundred recipes from Maine,s top chefs, farmers, home cooks, and her own kitchen. From what to do with loads of leafy greens to... More Info

Rebar Modern Food Cookbook

Whitecap Books Ltd | May 1, 2002 | 257 pages
Since 1988, Rebar Modern Food has been Victoria's favorite restaurant and juice bar, featuring fresh, healthy, predominantly vegetarian fare. The upbeat atmosphere and vibrant, tasty food have led critics to describe Rebar as "inventive, " "hip, " and "visionary." The "Rebar Modern Food Cookbook"... More Info

Eat Local

New World Pub | July 16, 2011 | 196 pages
Eat Local! Consumers nationwide are heading to the farmersÆ markets or pick-your-own farms, or joining a CSA to enjoy locally-grown food. You've heard how it's good for your health, your community, farmers and farmland, and once you've tasted luscious farm-fresh you'll never go back! Now, with the... More Info

The Healthaliciously Good Cookbook

Aurelies Healthy Cuisine In | July 19, 2019 | 144 pages
No summary available.

Betty Crocker Vegetarian Cooking

Betty Crocker | April 17, 2012 | 288 pages
"Vegetarian cooking isn't just for vegetarians anymore! Today, more and more families incorporate vegetarian meals and products into their everyday cooking. This updated third edition works for everyone - carnivore, flexitarian or dedicated vegetarian - with easy, family-pleasing recipes. Updated... More Info

Betty Crocker Gluten-Free Cooking

Wiley | April 24, 2012 | 288 pages
"More than 150 delicious recipes, including 50 newly developed. Recipes cover great-tasting, fiber and nutrient-packed ideas for breakfast and brunch, appetizers and snacks, main dishes, breads and sides, and desserts"--  More Info

Leafy Greens

Wiley | April 17, 2012 | 208 pages
Addressing the need for flavorful, antioxidant-rich foods, a collection of recipes highlights 30 leafy green vegetables that complement such suggestions as Crispy-Skin Salmon on a Bed of Gingery Kale and Hot and Sour Bok Choi. By the best-selling author of How to Cook Everything. Reissue.  More Info