Category: Cookbooks

365 Vegan Smoothies

Avery | June 4, 2013 | 352 pages
From one of America's most vocal health-food advocates: a bounty of delicious, healthy vegan smoothies that deliver fun, flavorful wellness every day of the year With 100,000 Twitter followers and a blog that receives half a million unique visitors a month, food writer Kathy Patalsky loves sharing... More Info

Indian Inspired Gluten-Free Cooking

Hippocrene Books | March 1, 2013 | 228 pages
No summary available.

Mouthwatering Vegan

June 18, 2013 | 304 pages
From the successful blog, mouthwateringvegan.com, comes over 150 incredible recipes to showcase how accessible, varied, delicious and nutritious vegan eating can be. In this book you'll find recipes for your favourite comfort foods in all their vegan glory. Here are meat-free, egg-free and... More Info

The Sauce Book

Kyle Cathie Limited | October 16, 2012 | 224 pages
For many, the idea of making at home the kind of sauces we enjoy in restaurants can be downright scary. But it's a lot easier than you might think: once you understand the various sauce "families" and have mastered a few basic techniques, it will open up the way to making a multitude of different... More Info

Fresh Food Fast

William Morrow Cookbooks | June 11, 2013 | 304 pages
Stylish, seasonal, home-cooked vegetarian meals—in no time at all! True to his roots as a restaurant chef, cooking teacher, and family man, award-winning vegetarian chef Peter Berley has a passion for meals that taste incredible, salute the seasons, and are easy to prepare in under an hour. In... More Info

Healthy Indian Vegetarian Cooking

Tuttle Publishing | June 4, 2013 | 128 pages
Eating vegetarian has a reputation for being bland, boring and repetitive. How many different ways can you cook the same old vegetables, anyway? Packed with over 80 recipes, Healthy Indian Vegetarian Cooking shows you how to bring spice into your kitchen and enjoyment back to your meals! Learning... More Info

50 Best Plants on the Planet

Chronicle Books | March 12, 2013 | 352 pages
This encyclopedic guide to cooking the 50 most nutritious fruits and vegetables in the world comes from Melissa's Produce, the largest supplier of specialty produce in the United States. Cooks of all skill levels will love these 150 recipes for simple sides, breakfasts, dinners, and healthful... More Info

Chuck's Day Off

June 11, 2013 | 296 pages
Your favourite comfort food, with the volume turned up to the max! Chef Chuck Hughes cooks in his restaurants all week, making sure that every dish he sends out at his two Montreal places, Garde Manger and Le Bremner, is perfect and that every client leaves happy. On his one day off, he cooks some... More Info

River Cottage Veg

May 7, 2013 | 416 pages
Notorious carnivore Hugh Fearnley-Whittingstall goes vegetarian in his latest cookbook, an inventive offering of more than 200 vegetarian recipes, with more than 60 vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall is now passionate about sharing the... More Info

Share: The Cookbook That Celebrates Our Common Humanity

Kyle Cathie Limited | May 16, 2013 | 256 pages
Women International's first cookbook follows its goal to bring positive change to women in countries where war and conflict has devastated lives and communities. Contributions are from Jamie Oliver, Mia Farrow, Alice Walker, and more.  More Info

How to Host a Dinner Party

House of Anansi | June 11, 2013 | 264 pages
We've all been there: twenty minutes before guests arrive, and you're unsure if you've got enough wine, or enough chairs, or whether your friend is a vegetarian or a vegan. Hosting a dinner party is hard, but Corey Mintz can help. For his popular Toronto Star column, "Fed," he has presided over 115... More Info

Gluten Is My Bitch

Stewart Tabori & Chang | May 1, 2013 | 208 pages
Gluten Is My Bitchoffers a brutally honest and hilarious take on the realities of living a gluten-free life. As the 18 million gluten-intolerants and 3 million celiac disease sufferers in the United States can attest, living gluten-free isn’t a lot of fun, but author April Peveteaux has at least... More Info

The Gaza Kitchen

January 1, 2013 | 136 pages
The Gaza Kitchen is a richly illustrated cookbook that explores the distinctive cuisine and food heritage of the area known prior to 1948 as the Gaza District--and that of the many refugees from elsewhere in Palestine who came to Gaza in 1948 and have been forced to stay there ever since. In summer... More Info
$23.95

Grills Gone Vegan

March 5, 2013 | 192 pages
Move over meat! With Grills Gone Vegan, plant-based proteins, vegetables, and even fruits take centre stage on the grill to bring out their rich, deep flavours. Veteran vegan chef and cookbook author Tamasin Noyes shows how readers can think beyond burgers and kebabs and create everything from... More Info

Plum

April 23, 2013 | 160 pages
No summary available.

Cooking for Your Gluten-Free Teen

Andrews McMeel Pub | April 23, 2013 | 192 pages
With 100 recipes for teen and family favorites such as Pizza, Mac 'n' Cheese, Grilled Cheese, Sweet Potato Fries, Almond Streusel Coffee Cake, and more, Cooking for Your Gluten-Free Teen proves that teens and their families don't have to sacrifice on foods, flavor, or convenience to eat gluten... More Info
$22.95

Put 'em Up! Fruit

Storey Books | April 10, 2013 | 288 pages
A preserving guide and cookbook all in one! This creative collection has 80 inventive recipes for preserving all kinds of fruit, from apples, berries, and cherries to lemons, quince, and tomatoes, but it also has 80 recipes for using those preserves (or ones you buy at the store) in main dishes,... More Info

Espana

Gibbs Smith Publishers | May 1, 2012 | 232 pages
Contains a guide to Spanish ingredients and recipes from Spain including, escalivada, canelones del mare, pulpo en vinegretta, and salmon picada.  More Info

Jerusalem

October 16, 2012 | 320 pages
WithJerusalem,Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same year: Tamimi on the Arab east side and Ottolenghi in the Jewish west. In this book they explore the vibrant cuisine of their home city together, and present an... More Info

The Duke's Table

Melville House Pub | March 26, 2013 | 400 pages
An encyclopedic compendium of Italian cuisine, containing 1030 recipes First published in 1930, The Duke's Table is a massive compendium of vegetarian recipes from Italy and the Mediterranean. The brainchild of Enrico Alliata, the Duke of Salaparuta, a utopian gourmand and winemaker, the book... More Info

Cannabis Cupcakes

March 26, 2013 | 128 pages
Cannabis Cupcakes will be the first pot-infused cupcakes cookbook, inspiring stoners to whip up munchie-satisfying treats with candy-inspired flavors and high-larious decorations. Cupcake cookbooks have been selling like hotcakes, and as marijuana moves further into the mainstream (with medical... More Info

Home Made Summer

Stewart Tabori & Chang | April 2, 2013 | 256 pages
Home Made and Home Made Winter blew readers away with their stunning packages, delicious recipes, beautiful photos, step-by-step instructions, and hand-drawn artwork throughout. Now, in Home Made Summer, Yvette van Boven takes the same signature approach and presents her absolute favorite recipes... More Info

Home Made

Stewart, Tabori and Chang | September 1, 2011 | 432 pages
A do-it-yourself, unpretentious collection of more than 200 recipes uses simple ingredients and does not require special equipment, sharing step-by-step, lavishly photographed instructions for a range of techniques and variations organized under such sections as "Preserving Vegetables," "Pre-Dinner... More Info

Vegetable Literacy

Random House Digital, Inc. | March 12, 2013 | 416 pages
A leading authority on vegetarian cooking reveals shared characteristics that enable vegetables in the same family to be used interchangeably to complement other flavors, providing 150 classic and simple recipes including Tomato Soup with Cilantro and Saffron Rice and Savory Buckwheat Crepes with... More Info

Madhur Jaffrey's Curry Nation

Ebury Press | October 18, 2012 | 224 pages
Travelling across Britain, visiting local Indian and South Asian communities, Madhur reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles.  More Info

Stoners' Delight

Spruce | March 14, 2011 | 96 pages
Alice B. Toklas could have learned a thing of two from this cannabis cookbook of delicious marijuana munchies! From a breakfast of Space Muffins to Cannabis Cupcakes with lunch to after-dinner Hash Brownies, you'll fill your day with stoner snacks, plus teas, hot chocolate, and cocktails that are... More Info

The Homemade Pantry

Clarkson Potter | April 3, 2012 | 288 pages
Demonstrates how busy home cooks can minimize dependence on packaged foods while promoting family health and satisfaction, in a volume that includes recipes for such everyday staples as crackers, mayonnaise, and potato chips.  More Info

Pitchin' In

Penguin Global | December 26, 2012 | 288 pages
Pitchin' In is Chef Lynn Crawford's road trip across Canada that captures the people, the land, and of course, the food. From the Bay of Fundy, where some of the finest lobster in the world is caught, to Vancouver Island to haul in trap after trap of the best Dungenesss crab available, to Perth... More Info

The Complete Gluten-Free Whole Grains Cookbook

Robert Rose Incorporated | January 22, 2013 | 208 pages
Gluten-free whole grains can be delicious with flavors from earthy to nutty and sweet. Consuming whole grains offers not only a wide variety of health benefits, but they can be incredibly delicious. We also know that more and more people are looking for gluten-free alternatives. It is a huge... More Info
$27.95

Complete Book of Home Preserving

December 11, 2017 | 448 pages
From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Bernardin have written a book destined to become the Bernardin... More Info

The Vegan Cook's Bible

Robert Rose Inc | March 1, 2009 | 383 pages
Discover the delicious delights of a vegan diet.Pat Crocker's recipes capture the natural flavors at the very core of plant-based foods. This collection proves that a vegan diet can be rich, varied and delicious, responding to modern, sophisticated palates.Using a rainbow of natural whole foods,... More Info

Cooking with Spice

Weldon Owen | March 12, 2013 | 96 pages
Filled with easy-to-prepare recipes, this book presents recipes from six major cuisines of the world whose home-cooking traditions embrace the use of spices.  More Info

The Longevity Kitchen

Random House Digital, Inc. | February 26, 2013 | 256 pages
A volume of 125 whole-food recipes designed to combat and prevent a range of chronic diseases from inflammation and heart disease to high blood pressure and diabetes cites the potential health-bolstering roles of "superfood" ingredients while offering nutritional remedies for common symptoms and... More Info

Sundays at Moosewood Restaurant

Touchstone Books | October 15, 1990 | 733 pages
Shares vegetarian recipes from around the world for soups, main dishes, side dishes, and desserts  More Info

Wheat Belly Cookbook

December 10, 2012 | 336 pages
The bestselling blockbusterWheat Bellyhelped spawn a revolution: a revolution in thinking about wheat and the misinformation of ?healthy whole grains,? a new direction in understanding appetite and weight control, and a revolution in improving or reversing a long list of common health conditions,... More Info

La Dolce Vegan!

Arsenal Pulp PressLtd | October 1, 2005 | 334 pages
From a vegan cooking superstar comes her first solo cookbook, featuring more of the delectable, easy-to-prepare recipes that vegans around the world have come to adore.  More Info

The Garden of Vegan

Arsenal Pulp PressLtd | April 1, 2003 | 256 pages
Get tempted by an inspiring array of vegan recipes from the authors of How It All Vegan!  More Info
$29.95

The Zero-Mile Diet Cookbook

Harbour Publishing Company Limited | October 15, 2012 | 256 pages
In her best-selling book The Zero-Mile Diet (Harbour, 2010), gardening activist Carolyn Herriot inspired readers to put organic home-grown fruits and vegetables on the table, using time-saving, economical and sustainable methods. Now Herriot is back with even more ideas to cook up fresh food from... More Info

Vive Le Vegan!

Arsenal Pulp Pr Ltd | November 1, 2004 | 208 pages
A new collection of family-oriented, animal-free recipes from the author of The Everyday Vegan.  More Info

The Everyday Vegan

Arsenal Pulp Pr Ltd | July 1, 2002 | 205 pages
Dreena Burton demonstrates that anyone can prepare an array of delectable vegan dishes without compromising one's health or sense of taste. The Everyday Veganincludes recipes as well as cooking and shopping tips, meal plan suggestions, and nutritional analyses.  More Info

Where People Feast

Arsenal Pulp PressLtd | May 1, 2007 | 192 pages
A cookbook dedicated to culinary traditions of Pacific Northwest natives, from crab mousse to venison pie.  More Info

How It All Vegan! 10th Anniversary Edition

Arsenal Pulp Pr Limited | September 1, 2009 | 240 pages
Provides a guide to preparing vegan dishes, including recipes for soups, stews, dips, entrâees, breads, desserts, and kids' meals, along with discussions on ingredients, substitutions, and vegan cleaning products.  More Info

A Feast for All Seasons

Arsenal Pulp PressLtd | October 26, 2010 | 151 pages
A collection of traditional recipes that provide a fascinating glimpse into Native culture and customs.  More Info

Get It Ripe

Arsenal Pulp PressLtd | August 30, 2008 | 271 pages
A vegan cookbook for the twenty-first century with an emphasis on holistic living and whole food (i.e. unprocessed and unrefined) ingredients. --publisher.  More Info

Eat, Drink & Be Vegan

Arsenal Pulp PressLtd | October 1, 2007 | 243 pages
In Dreena Burton’s first two best-selling vegan cookbooks,The Everyday VeganandVive le Vegan!, she offered a dazzling array of healthy, animal-free recipes, many of which were based on her experience as a mother of two young girls she and her husband are raising as vegans. Dreena also maintains... More Info

Betty Goes Vegan

Grand Central Life & Style | February 5, 2013 | 480 pages
BETTY GOES VEGAN is a comprehensive guide to creating delicious meals for today's vegan family. This must-have cookbook features recipes inspired by The Betty Crocker Cookbook, as well as hundreds of original, never-before-seen recipes sure to please even meat-eaters. It also offers insight into... More Info

Supergrains

January 8, 2013 | 224 pages
A Weight Watchers and Biggest Loser recipe developer provides more than 100 dishes using strategic "super-foods," profiling featured grains for nutritional and beneficial qualities while offering additional options for gluten-free diets. Original.  More Info

Meatless

Random House Digital, Inc. | January 8, 2013 | 384 pages
Accompanied by full-color photographs, this guide to vegetarian cooking, featuring an overview of items that build flavors and add protein, presents a vast array of delicious recipes, including burgers, sandwiches, tacos, pizzas and more, that will please vegetarians and meat-eaters alike.... More Info

The I Love Trader Joe's Vegetarian Cookbook

Ulysses Press | November 6, 2012 | 191 pages
Contains vegetarian recipes that can all be created with ingredients from Trader Joe's, including sweet and sunny flatbread, easy eggplant pasta, and apple upside-down cake.  More Info

Plenty

Chronicle Books Llc | March 23, 2011 | 288 pages
A collection of vegetarian recipes based on freshness and seasonality, and drawn from the diverse food cultures represented in London.  More Info

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