Category: Cookbooks

Rose Murray's Canadian Christmas Cooking

Whitecap Books Limited | October 1, 2013 | 104 pages
Think back to your favourite Christmas food memory. Perhaps it was the first turkey you dressed and baked yourself; the sweet smell of cranberries ladled onto your plate; or the mouth-watering anticipation of finally getting to taste your grandparent's signature pie. First published in 1979, Rose... More Info

Foods that Fight Fibromyalgia

Fair Winds | October 1, 2012 | 256 pages
If you are one of the 6 million people suffering from fibromyalgia, what you put on your plate can make or break your health. Featuring the most up-to-date nutritional research currently available, Foods that Fight Fibromyalgia provides you with nutritional guidelines and 100 recipes that will put... More Info

The Flavour Principle

October 8, 2013 | 352 pages
Canada's favourite culinary pair creates a one-of-a-kind cookbook that will be everyone's go-to food and winematching guide Every great dish has a centre of gravity, a flavour or essence that pulls together other ingredients into a coherent and compelling whole. Indian curry spices, fiery Thai... More Info

You Gotta Eat Here

November 29, 2013 | 368 pages
The companion to the hit Food Network show, now in paperback The national bestseller You Gotta Eat Here! showcases the great joints and legendary local restaurants that many of us have never heard of. You’ll discover the most delicious, mouth-watering food in Canada and meet the colourful... More Info

The All-New Vegetarian Passport

Whitecap Books Limited | August 15, 2013 | 432 pages
Eating for memory? Try consuming antioxidant herbs like sage and rosemary, oregano, thyme, basil and turmeric. Eat foods such as whole grains, legumes and deep leafy greens, especially cabbage, kiwi, cauliflower, potatoes, wheat germ, oranges, lemons, grapefruit. And include flaxseed oil: it's... More Info

Bake and Destroy

Macmillan | August 6, 2013 | 192 pages
Features high-adrenaline vegan recipes inspired by slasher films and heavy metal music, including bike messenger brownies; crouching cornbread, hidden broccoli; and taco lasagna.  More Info

Veg Patch

Bloomsbury Publishing | July 17, 2019 | 272 pages
Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic growing, introduces us to a whole world of vegetables we may not have previously considered, and does away... More Info

The Quintessential Quinoa Cookbook Recipe Deck

Skyhorse Publishing Company Incorporated | October 1, 2013 | 100 pages
A handy guide to quinoa-inspired cuisine, The Quintessential Quinoa Recipe Deck beautifully showcases the South American supergrain and explores new and creative ways of eating healthy. Inside you'll find Wendy Polisi's exclusive, handcrafted recipes, photographs of every recipe, nutritional... More Info

Preserving Food Without Freezing Or Canning

Chelsea Green Publishing | July 17, 2019 | 197 pages
Previous ed. published under the title: Keeping food fresh: old-world techniques & recipes.  More Info

The 500 Best-value Wines in the Lcbo 2014

Whitecap Books Limited | October 9, 2013 | 256 pages
Now in its sixth edition, The 500 Best-Value Wines in the LCBO is back with the best wines you can buy through the Liquor Control Board of Ontario. Updated yearly, this new editon rates the vintages actually on the shelves in 2014. The book rates each wine on a five-star, value-for-money scale,... More Info

The Canadian Craft Beer Cookbook

Whitecap Books Limited | October 17, 2013 | 208 pages
David Ort, author of the popular blog Food with Legs, gives us a lively and engaging introduction to craft beer as well as an across-the-board set of recipes that use craft beer as an ingredient. Starters and snacks, noodles and rice, seafood and meat and poultry, even beer cocktails and sweets and... More Info

Classic Palestinian Cuisine

Al Saqi | October 15, 2013 | 224 pages
The classic Palestinian cookbook, featuring authentic and exciting Mediterranean recipes perfect for everyday eating and entertaining.  More Info

No Meat Athlete

No summary available.

Isa Does It

Little, Brown | October 22, 2013 | 320 pages
Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In ISA DOES IT, the beloved... More Info

The Modern Art Cookbook

Reaktion Books | October 1, 2013 | 256 pages
Matisse, Picasso, Hockney—they may not have been from the same period, but they all painted still lifes of food. And they are not alone. Andy Warhol painted soup cans, Claes Oldenburg sculpted an ice cream cone on the top of a building in Cologne, Jack Kerouac's Sal ate apple pie across the... More Info

Modern Native Feasts: Healthy, Innovative, Sustainable Cuisine

Arsenal Pulp PressLtd | October 15, 2013 | 176 pages
Contemporary and imaginative interpretations of Native American cuisine, including lighter, healthier, and more nutritious versions of traditional recipes.  More Info

The Cheesy Vegan

Da Capo Lifelong | October 1, 2013 | 256 pages
The award-winning author of "Grilling Vegan Style" now offer 125 gooey to gourmet dairy-free recipes  More Info

The Kinfolk Table

Artisan | August 14, 2013 | 368 pages
Celebrate the pleasures of sharing simple, satisfying meals with friends  More Info

Vegan Cooking for Carnivores

Grand Central Life & Style | September 24, 2013 | 240 pages
A personal chef to celebrities, including Ellen DeGeneres and Portia de Rossi, offers more than 125 vegan recipes to show how simple and delicious no-meat meals can be, including Banana and Oatmeal Pancakes, Avocado Reuben and Red Beans and Rice. 75,000 first printing.  More Info

Venturesome Vegan Cooking

Agate Surrey | December 1, 2010 | 210 pages
Venturesome Vegan Cooking breaks the vegan mold, focusing on great flavor and innovative recipes from around the globe. The more than 100 recipes have a strong international pedigree, including recipes drawn from the authors' travels in Europe and Africa.  More Info

Fresh and Light

September 24, 2013 | 100 pages
Donna Hay lightens up, deliciously Fresh and Light is Donna Hay’s answer to her own best efforts to juggle for the perfect balance. Designed to complement Donna’s existing repertoire, it’s full of new recipes that combine the freshest ingredients, pantry staples and her personal tricks for a... More Info

Vegan Pizza

Andrews McMeel Pub | September 3, 2013 | 144 pages
Everything you need to know to create delicious, healthy pizza at home without any meat or dairy products. Love a warm, crisp, chewy thin crust pizza with creamy, melty cheese? Just because you're vegan doesn't mean that you can't bake amazing pizzas right in your own oven. Julie Hasson offers 50... More Info

The Heart of the Plate: Vegetarian Recipes for a New Generation

Houghton Mifflin Harcourt | September 17, 2013 | 464 pages
A joyful 250-recipe manifesto from the author of""the best-selling "Moosewood Cookbook."  More Info

Nosh on This

Experiment Llc | September 3, 2013 | 256 pages
Growing up in a Jewish home, Lisa Stander-Horel was accustomed to helping her mother make special dishes and baked goods for all the holidays. When Lisa made the decision to go gluten-free, she wanted to make sure her family could carry on those traditions as a gluten-free household. Once she had... More Info


Experiment Llc | July 30, 2013 | 224 pages
The chefs and owners of a Philadelphia-based, innovative vegetarian restaurant showcase recipes for 100 different dishes that can be easily prepared at home including Porcini and Celery Root Shepherd's Pie, Charred Shishito Peppers and Chocolate Stuffed Beignets.  More Info

The American Craft Beer Cookbook

Storey Publishing | August 27, 2013 | 352 pages
The pleasure of going to the local pub or craft brewery for a pint and a delicious meal can now be recreated at home with John Holl's collection of 155 recipes that all taste amazingly great with beer. From pub grub and barbecue to appetizers, main dishes, side dishes, breakfast fare, and desserts,... More Info


Artisan | September 3, 2013 | 272 pages
Einat Admony is a 21st-century balaboosta (Yiddish for perfect housewife).She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves—her children, her husband, and the many... More Info

Lust for Leaf

Da Capo Lifelong | June 4, 2013 | 128 pages
From the blogging duo Hot Knives: cheeky, over-the-top, vegetarian recipes with a new set of rules  More Info

The Complete Leafy Greens Cookbook: 67 Leafy Greens and 250 Recipes

Robert Rose | September 17, 2013 | 448 pages
From the common to the somewhat obscure -- everyone is looking to incorporate more leafy greens into their diets. This comprehensive book is a reflection of the groundswell of enthusiasm there is out there for healthy eating -- leafy greens in particular. Kale led the charge and now consumers are... More Info

The Power of Food

Whitecap Books Limited | July 16, 2013 | 152 pages
Like almonds and pecans, cashews are also a great snack eaten in their whole state. Fresh cashews are an ideal food for a boost in your energy levels without receiving a big crash later. Cashews are available whole, or in pieces as butter, milk or oil. Each option will provide you with a host of... More Info

The Vegan Stoner Cookbook

Random House LLC | July 17, 2019 | 128 pages
The creators of present a collection of simple vegan recipes designed for quick-preparation, budget-conscious home cooks and includes options for every meal of the day and a variety of snacks.  More Info

Gluten-Free and Vegan Pie

August 20, 2013 | 160 pages
Dig into this delicious collection of more than 55 gluten-free and vegan pie recipes that rival in taste any “regular” pie out there. Home-baked pie, fresh from the oven, is practically an American tradition. Who doesn't love it? But baking your favorite pies without dairy, eggs, gluten, or... More Info

The Gluten-Free Cookbook

Sterling Publishing (NY) | September 3, 2013 | 128 pages
For celiacs and others suffering from gluten intolerance, this invaluable little book is a mealtime lifesaver! It serves up such yummy yet amazingly gluten-free fare as Banana Hotcakes, Pizza Pinwheels, Beef Lasagne, Crunchy Chicken Fingers, and plenty of cakes and desserts. Those with allergies... More Info

Chopchop: The Kids'

No summary available.

The Complete Beer Course

Sterling Publishing (NY) | September 3, 2013 | 320 pages
Through 12 easy-to-follow lessons, beer expert Joshua Bernstein demystifies the sudsy stuff, breaking down the elements that give each type its distinctively delicious flavor. His course hops from lagers and pilsners to roasty stouts and mouth-puckering sour ales, and targeted tastings teach you... More Info

Vegan Slow Cooking for Two Or Just for You

Fair Winds Press | September 1, 2013 | 176 pages
If you have a small family or are looking for better-portioned vegan meals (that don't force you to eat chili for a week straight!), Vegan Slow Cooking for Two or Just for You is the perfect resource for you. Featuring recipes geared specifically for use with a 1.5- to 2-quart slow cooker, you'll... More Info

The SimplyRaw Kitchen

Arsenal Pulp PressLtd | October 15, 2013 | 176 pages
The road to good health through proper diet and nutrition can lead down many paths; you may ask yourself, should I go vegan? Follow a gluten-free regimen? Should I eat raw or cooked foods? Natasha Kyssa offers all that and more in this inspiring collection of mostly raw, whole-foods recipes that... More Info

Small Planet, Small Plates

Interlink Books | October 1, 2012 | 256 pages
Over 100 vegetarian recipes from all parts of the globe. Includes easy to follow recipes with suggestions for substitute ingredients.  More Info

Eat Your Vegetables

August 6, 2013 | 240 pages
A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved Washington Post editor and author of Serve Yourself. An increasing number of Americans are turning to plant-based diets, both for their health and the economic... More Info

The Kitchen Divided

April 1, 2013 | 160 pages
Dining together is a great way to foster a relationship, but many vegans find themselves in conflict with partners, family members, or friends who don't share their dietary persuasion. If those vegans are lucky, their loved ones will be happy to share meatless dishes and won't mind postponing a... More Info

The Essential Good Food Guide

July 9, 2013 | 288 pages
The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout. Make Smart Choices at the Store and at the Stove. An inspiring and indispensable one-stop resource, The Essential Good Food Guide is your key to understanding how... More Info

Campfire Cuisine

April 30, 2013 | 192 pages
There's more to campfire cooking than hot dogs and baked beans! Campfire Cuisine provides upscale recipes for delicious, healthy, satisfying food to make at your campsite or in any outdoor setting. Try Bananas Foster French Toast, Grilled Vegetable Salad with Goat Cheese, Salmon with Balsamic Fig... More Info

Fifty Shades of Kale

HarperWave | July 2, 2013 | 176 pages
Kale gets sexy in Fifty Shades of Kale by Drew Ramsey, M.D., and Jennifer Iserloh, with 50 recipes that are mouth-wateringly delicious and do a body good. Release yourself from the bondage of guilt and start cooking meals with the ingredients you love: meat, cheese, and yes—even butter.... More Info

Little Cooks

June 4, 2013 | 128 pages
Whether it's breakfast, lunch, or dinner, these yummy, whimsical, and easy-to-make recipes will encourage kids and parents get in the kitchen and have fun cooking together. Written for both kids and adults, and filled with colorful photos and illustrations, each recipe is easy to follow along.... More Info

Knack Canning, Pickling & Preserving

Globe Pequot | July 17, 2019 | 244 pages
Take an increasingly health-conscious era, add an economic downturn, and what do you get? A revitalized interest in local, seasonal foods and in producing better food for less all year round. Knack Canning, Pickling & Preserving makes time-honored methods to this end easier than ever with... More Info

The New Middle Eastern Vegetarian

Interlink Publishing Group Incorporated | March 1, 2012 | 272 pages
?In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more... More Info

150 Best Gluten-Free Muffin Recipes

Robert Rose Inc | March 6, 2012 | 208 pages
Muffins are the perfect gluten-free choice when the urge to bake strikes.  More Info

Gluten-Free and Vegan Holidays

October 11, 2011 | 192 pages
Sharing a wealth of gluten-free and vegan recipes for special occasions, the founder of Seattle's popular Flying Apron bakery outlines holiday-themed menus that include appetizers, entrees, side dishes and desserts. Original.  More Info

The Fresh & Green Table

Chronicle Books Llc | June 20, 2012 | 224 pages
In this follow-up to the popular Fast, Fresh & Green, which shared simple techniques for achieving delicious vegetable side dishes, Susie Middleton offers up a whole new cook's repertoire by shifting the focus to vegetables as the main course of the meal. Brimming with strategies, techniques,... More Info

The French Market Cookbook

Clarkson Potter | July 2, 2013 | 224 pages
Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce. Beloved food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat... More Info