Think back to your favourite Christmas food memory. Perhaps it was the first turkey you dressed and baked yourself; the sweet smell of cranberries ladled onto your plate; or the mouth-watering anticipation of finally getting to taste your grandparent's signature pie. First published in 1979, Rose... More Info
If you are one of the 6 million people suffering from fibromyalgia, what you put on your plate can make or break your health. Featuring the most up-to-date nutritional research currently available, Foods that Fight Fibromyalgia provides you with nutritional guidelines and 100 recipes that will put... More Info
Canada's favourite culinary pair creates a one-of-a-kind cookbook that will be everyone's go-to food and winematching guide Every great dish has a centre of gravity, a flavour or essence that pulls together other ingredients into a coherent and compelling whole. Indian curry spices, fiery Thai... More Info
The companion to the hit Food Network show, now in paperback The national bestseller You Gotta Eat Here! showcases the great joints and legendary local restaurants that many of us have never heard of. You’ll discover the most delicious, mouth-watering food in Canada and meet the colourful... More Info
Eating for memory? Try consuming antioxidant herbs like sage and rosemary, oregano, thyme, basil and turmeric. Eat foods such as whole grains, legumes and deep leafy greens, especially cabbage, kiwi, cauliflower, potatoes, wheat germ, oranges, lemons, grapefruit. And include flaxseed oil: it's... More Info
Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic growing, introduces us to a whole world of vegetables we may not have previously considered, and does away... More Info
A handy guide to quinoa-inspired cuisine, The Quintessential Quinoa Recipe Deck beautifully showcases the South American supergrain and explores new and creative ways of eating healthy. Inside you'll find Wendy Polisi's exclusive, handcrafted recipes, photographs of every recipe, nutritional... More Info
Now in its sixth edition, The 500 Best-Value Wines in the LCBO is back with the best wines you can buy through the Liquor Control Board of Ontario. Updated yearly, this new editon rates the vintages actually on the shelves in 2014. The book rates each wine on a five-star, value-for-money scale,... More Info
David Ort, author of the popular blog Food with Legs, gives us a lively and engaging introduction to craft beer as well as an across-the-board set of recipes that use craft beer as an ingredient. Starters and snacks, noodles and rice, seafood and meat and poultry, even beer cocktails and sweets and... More Info
Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In ISA DOES IT, the beloved... More Info
Matisse, Picasso, Hockney—they may not have been from the same period, but they all painted still lifes of food. And they are not alone. Andy Warhol painted soup cans, Claes Oldenburg sculpted an ice cream cone on the top of a building in Cologne, Jack Kerouac's Sal ate apple pie across the... More Info
A personal chef to celebrities, including Ellen DeGeneres and Portia de Rossi, offers more than 125 vegan recipes to show how simple and delicious no-meat meals can be, including Banana and Oatmeal Pancakes, Avocado Reuben and Red Beans and Rice. 75,000 first printing.
Venturesome Vegan Cooking breaks the vegan mold, focusing on great flavor and innovative recipes from around the globe. The more than 100 recipes have a strong international pedigree, including recipes drawn from the authors' travels in Europe and Africa.
Donna Hay lightens up, deliciously Fresh and Light is Donna Hay’s answer to her own best efforts to juggle for the perfect balance. Designed to complement Donna’s existing repertoire, it’s full of new recipes that combine the freshest ingredients, pantry staples and her personal tricks for a... More Info
Everything you need to know to create delicious, healthy pizza at home without any meat or dairy products. Love a warm, crisp, chewy thin crust pizza with creamy, melty cheese? Just because you're vegan doesn't mean that you can't bake amazing pizzas right in your own oven. Julie Hasson offers 50... More Info
Growing up in a Jewish home, Lisa Stander-Horel was accustomed to helping her mother make special dishes and baked goods for all the holidays. When Lisa made the decision to go gluten-free, she wanted to make sure her family could carry on those traditions as a gluten-free household. Once she had... More Info
The chefs and owners of a Philadelphia-based, innovative vegetarian restaurant showcase recipes for 100 different dishes that can be easily prepared at home including Porcini and Celery Root Shepherd's Pie, Charred Shishito Peppers and Chocolate Stuffed Beignets.
The pleasure of going to the local pub or craft brewery for a pint and a delicious meal can now be recreated at home with John Holl's collection of 155 recipes that all taste amazingly great with beer. From pub grub and barbecue to appetizers, main dishes, side dishes, breakfast fare, and desserts,... More Info
Einat Admony is a 21st-century balaboosta (Yiddish for perfect housewife).She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves—her children, her husband, and the many... More Info
From the common to the somewhat obscure -- everyone is looking to incorporate more leafy greens into their diets. This comprehensive book is a reflection of the groundswell of enthusiasm there is out there for healthy eating -- leafy greens in particular. Kale led the charge and now consumers are... More Info
Like almonds and pecans, cashews are also a great snack eaten in their whole state. Fresh cashews are an ideal food for a boost in your energy levels without receiving a big crash later. Cashews are available whole, or in pieces as butter, milk or oil. Each option will provide you with a host of... More Info
The creators of TheVeganStoner.com present a collection of simple vegan recipes designed for quick-preparation, budget-conscious home cooks and includes options for every meal of the day and a variety of snacks.
Dig into this delicious collection of more than 55 gluten-free and vegan pie recipes that rival in taste any “regular” pie out there. Home-baked pie, fresh from the oven, is practically an American tradition. Who doesn't love it? But baking your favorite pies without dairy, eggs, gluten, or... More Info
For celiacs and others suffering from gluten intolerance, this invaluable little book is a mealtime lifesaver! It serves up such yummy yet amazingly gluten-free fare as Banana Hotcakes, Pizza Pinwheels, Beef Lasagne, Crunchy Chicken Fingers, and plenty of cakes and desserts. Those with allergies... More Info
Through 12 easy-to-follow lessons, beer expert Joshua Bernstein demystifies the sudsy stuff, breaking down the elements that give each type its distinctively delicious flavor. His course hops from lagers and pilsners to roasty stouts and mouth-puckering sour ales, and targeted tastings teach you... More Info
If you have a small family or are looking for better-portioned vegan meals (that don't force you to eat chili for a week straight!), Vegan Slow Cooking for Two or Just for You is the perfect resource for you. Featuring recipes geared specifically for use with a 1.5- to 2-quart slow cooker, you'll... More Info
The road to good health through proper diet and nutrition can lead down many paths; you may ask yourself, should I go vegan? Follow a gluten-free regimen? Should I eat raw or cooked foods? Natasha Kyssa offers all that and more in this inspiring collection of mostly raw, whole-foods recipes that... More Info
A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved Washington Post editor and author of Serve Yourself. An increasing number of Americans are turning to plant-based diets, both for their health and the economic... More Info
Dining together is a great way to foster a relationship, but many vegans find themselves in conflict with partners, family members, or friends who don't share their dietary persuasion. If those vegans are lucky, their loved ones will be happy to share meatless dishes and won't mind postponing a... More Info
The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout. Make Smart Choices at the Store and at the Stove. An inspiring and indispensable one-stop resource, The Essential Good Food Guide is your key to understanding how... More Info
There's more to campfire cooking than hot dogs and baked beans! Campfire Cuisine provides upscale recipes for delicious, healthy, satisfying food to make at your campsite or in any outdoor setting. Try Bananas Foster French Toast, Grilled Vegetable Salad with Goat Cheese, Salmon with Balsamic Fig... More Info
Kale gets sexy in Fifty Shades of Kale by Drew Ramsey, M.D., and Jennifer Iserloh, with 50 recipes that are mouth-wateringly delicious and do a body good. Release yourself from the bondage of guilt and start cooking meals with the ingredients you love: meat, cheese, and yes—even butter.... More Info
Whether it's breakfast, lunch, or dinner, these yummy, whimsical, and easy-to-make recipes will encourage kids and parents get in the kitchen and have fun cooking together. Written for both kids and adults, and filled with colorful photos and illustrations, each recipe is easy to follow along.... More Info
Take an increasingly health-conscious era, add an economic downturn, and what do you get? A revitalized interest in local, seasonal foods and in producing better food for less all year round. Knack Canning, Pickling & Preserving makes time-honored methods to this end easier than ever with... More Info
?In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more... More Info
In this follow-up to the popular Fast, Fresh & Green, which shared simple techniques for achieving delicious vegetable side dishes, Susie Middleton offers up a whole new cook's repertoire by shifting the focus to vegetables as the main course of the meal. Brimming with strategies, techniques,... More Info
Sharing a wealth of gluten-free and vegan recipes for special occasions, the founder of Seattle's popular Flying Apron bakery outlines holiday-themed menus that include appetizers, entrees, side dishes and desserts. Original.
Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat... More Info