Category: Cookbooks

The Perfectly Dressed Salad

April 1, 2014 | 64 pages
Find fresh inspiration with these delicious recipes for perfect dressings and use them to add new depth of flavor and pizzazz to your favorite salads. The key to any great salad is using good-quality, fresh ingredients but it is the dressing that can make or break the final result. With that in... More Info

Brewing Made Easy

Storey Publishing | July 22, 2019 | 103 pages
This foolproof beginner's guide to brewing great beer at home includes everything readers need to know to make their very first batch. The Fishers strip away the mysteries and ensure success with simple, step-by-step instructions, and they offer 25 great recipes for a variety of beer styles.  More Info

Coolhaus Ice Cream Book

Houghton Mifflin Harcourt | July 22, 2019 | 240 pages
The owners of the ice-cream truck-turned-national brand share recipes for many of their most popular creations, from the Bourbon Manhattan to Strawberry Gelato with Snickerdoodles. 40,000 first printing.  More Info

Rawlicious at Home

Appetite by Random House | June 15, 2014 | 208 pages
From the owners of the Rawlicious raw food restaurants, comes an inspiring, easy-to-follow cookbook. Learn about the numerous benefits of raw food and how to make healthy, simple and delicious raw meals at home. Clear away any preconceptions you have about raw food. Rawlicious is the perfect primer... More Info

Sustainable Homebrewing

Storey Publishing | June 1, 2014 | 368 pages
Amelia Slayton Loftus shares her expert knowledge in this comprehensive guide that includes everything homebrewers of all levels need to know to brew delicious, organic beer. She covers the whys and hows of organic brewing, things to consider when buying equipment, and everything you need to know... More Info

The Put 'em Up! Preserving Answer Book

Storey Publishing | March 25, 2014 | 255 pages
This ultimate Q&A resource for preserving food answers 399 of the most commonly asked questions, shows how to apply various techniques to specific fruits and vegetables, and addresses kitchen set-up, making substitutions and much more. Original.  More Info

Put 'em Up!

Storey Publishing | July 22, 2019 | 303 pages
With simple step-by-step instructions and 175 delicious recipes, Put ‘em Up will have even the most timid beginners filling their pantries and freezers in no time! You’ll find complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and... More Info

Serving Up the Harvest

Storey Publishing | April 1, 2007 | 501 pages
Celebrating the unique flavors of fresh-from-the-garden vegetables, an innovative cookbook, organized seasonally, presents more than 175 recipes for such terrific dishes as Grilled Chicken and Asparagus Salad, Maple Roasted Carrots, Soy-Sesame Grilled Eggplant, and many more, including a selection... More Info

How to Be Vegan

Artisan Publishers | July 22, 2019 | 224 pages
No summary available.

The Farmstead Egg Guide and Cookbook

Wiley | April 1, 2013 | 192 pages
No matter where you live, you can have farmstead fresh eggs! From the cities to the suburbs, backyards are filled with the sounds of clucking like never before as more people invest in having a closer connection to the food they eat and discover the rewards (and challenges) of raising chickens and... More Info

Super Fresh Juices and Smoothies

January 1, 2014 | 144 pages
Whether you're looking for a potent pick-me-up, an effective detoxifier, a post-workout boost, a weight-loss aid, or an anti-aging rejuvenator, Super Fresh Juices & Smoothies shows you how to make flavor-packed juices and smoothies with health-enhancing properties. Along with the nutrients... More Info

The Vegan Pantry

February 1, 2014 | 144 pages
This comprehensive and inspiring cookery book is ideal for anyone starting out on their vegan journey and who is concerned about maintaining good health, the choice of dishes available, the vegan options for entertaining friends at home, and understanding vegan-friendly cooking. The book starts... More Info

Super Grains and Seeds

February 1, 2014 | 142 pages
Do you know your chia from your quinoa, your flax from your farro? Grains and seeds possess potent health-giving properties; they are packed with vitamins, dietary fibre, and essential amino acids, and are known to support the immune system. But most people don't incorporate enough of these... More Info

Meatless All Day

Taunton Press | July 22, 2019 | 201 pages
With an estimated 9 million Americans embracing a 100% vegetarian diet, as well as a whopping 100 million who eat at least one vegetarian meal per week, Meatless All Day is most definitely a cookbook for the masses! It starts with 45 "power ingredients" that make vegetarian food satisfying and... More Info

Vegan Finger Foods

Fair Winds Press (MA) | May 1, 2014 | 176 pages
Vegan Finger Foods features more than 100 recipes for appetizers, small plates/entrees, snacks and treats that don't require a fork or any other utensil—other than your fingers.  More Info

The Gluten-Free Coconut Flour Cookbook

Fair Winds Press | June 1, 2014 | 176 pages
If you are one of the many people who have never tried coconut flour, you may quickly change your mind after hearing these fabulous facts: —Coconut flour is quickly becoming one of the most popular flours on the market today. It contains no gluten and no grain, and is also low in digestive carbs,... More Info


Appetite by Random House | May 6, 2014 | 192 pages
A must-buy for anyone who has experienced the pleasure of a pint, Beerology is the ultimate unpretentious guide to exploring, understanding and enjoying the world of beer. There is a beer for every mood, food and occasion. And, with the growing number of beer festivals and microbreweries popping up... More Info

The Permaculture Kitchen

April 15, 2014 | 176 pages
This is the ultimate introduction to economical, seasonal, and delicious cooking. The Permaculture Kitchen is written by a passionate smallholder and cook who explains how to make tasty meals using seasonal, foraged, homegrown, local, fresh, and free-range produce, including meat, and sustainably... More Info

Small Planet, Small Plates

Interlink Publishing Group Incorporated | March 1, 2014 | 256 pages
A global selection of delicious low-impact dishes to further vegetarian cooking, whether it¿s one day a week or forever. Moving toward a more vegetable-based diet is the only sustainable and healthy way to feed the world. The extraordinary abundance of nutritious plant foods gives great... More Info

The New Middle Eastern Vegetarian

April 1, 2014 | 272 pages
No summary available.

Canadian Whisky

McClelland & Stewart Limited | May 13, 2014 | 352 pages
In this Gourmand Book Award- and IACP Cookbook Award-winning book, Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding... More Info

Vegan Ice Cream

July 22, 2019 | 144 pages
This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams and sauces. With interest in vegan and dairy-free diets increasing because of health... More Info

Global Vegetarian Cooking

Interlink Publishing Group Incorporated | July 22, 2019 | 174 pages
Offering a bountiful collection of recipes for tantalizing, healthful, and low-fat vegetarian dishes, "Global Vegetarian Cooking" also includes a helpful vegetarian nutrition guide, a food glossary, vegetarian meal-planning tips, a well-stocked pantry list, and indices with regional information and... More Info

Vegan Al Fresco

Arsenal Pulp PressLtd | April 1, 2014 | 320 pages
Vegan Al Fresco is loaded with beautiful appetisers from accomplished vegan cook, Carla Kelly. Including prep and cooking times for each recipe, as well as advice on portability, food safety issues and menu suggestions for special occasions, this book is an amazing guide for those interested in a... More Info

200 Easy Vegetarian Dishes

Hamlyn | May 6, 2014 |
Many of us are choosing to reduce or completely remove meat from our diet and this book offers 200 simple yet mouthwatering recipes that make vegetarian eating a truly delicious choice. Tasty and inspiring flavor combinations make for memorable meals, such as Caramelized Apple, Blue Cheese &... More Info

Crohn's and Colitis Diet Guide

Robert Rose | March 11, 2014 | 336 pages
Diet is a huge priority for anyone living with Crohn's disease or ulcerative colitis. The authors provide crucial guidance for families, friends and caregivers too in helping to manage IBD (Inflammatory Bowel Disease) symptoms. This updated second edition, in a very informative and... More Info

The Perfect Keg

Greystone Books Ltd | May 13, 2014 | 224 pages
In an entertaining year-long devotion to the near-religious art of brewing beer, Ian Coutts sets out to make the perfect keg. This beer didn't start with a beer-making kit, which is what most homebrewers use. And it didn't rely on pre-roasted industrial malt, which is how commercial brewers do it.... More Info

The Whole Life Nutrition Cookbook

Grand Central Life & Style | April 29, 2014 | 464 pages
Food is powerful medicine and whole foods, or foods in their natural unrefined forms, offer us vitamins, minerals and antioxidants that prevent diseases and create a state of balance and health within us. Nutritionist Tom Malterre and Chef Alissa Segersten understand that food can be both healing... More Info

Eat Raw, Not Cooked

April 22, 2014 | 256 pages
A collection of more than seventy mouthwatering comfort food recipes using nutrient-rich, raw ingredients—a healthy, affordable, and accessible alternative to familiar processed and packaged foods. Author Stacy Sowers battled with fibromyalgia and chronic pain—until she switched to a raw diet... More Info

The Gluten-Free Table

Grand Central Life & Style | April 15, 2014 | 240 pages
Imagine growing up with a father known for his rich Creole-style cooking who created many classic dishes you loved-and then years later not being able to enjoy most of his recipes anymore. That's what happened to Jilly and Jessie Lagasse, daughters of Emeril Lagasse, when they were diagnosed with... More Info

Vegetarian for a New Generation

Stewart Tabori & Chang | April 15, 2014 | 272 pages
With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal. Vegetarian for a New... More Info

Juice It!

Chronicle Books Llc | April 15, 2014 | 132 pages
Juicing is cold off the press! Filled with 65 vibrant recipes for turning fresh fruits and vegetables into delicious and healthful juices, this refreshing cookbook offers essential guidance for utilizing the increasing number of juicers and high-performance blenders popping up in home kitchens.... More Info

Go Barley

TouchWood Editions | April 8, 2014 | 264 pages
A revolutionary cookbook using an ancient grain, Go Barley: Modern Recipes for an Ancient Grain includes more than one hundred healthy, delicious, easy-to-follow recipes that will become favourites in every kitchen. Turn your favourite dish into a nutritional powerhouse with barley. Delicious and... More Info

Fired Up Vegetatian Barbecue

March 25, 2014 | 192 pages
Who said barbecues were just for meat lovers? Ross Dobson turns traditional barbecue recipes on their head to create colourful and flavoursome dishes that every vegetarian or vegetable fan will love. Drawing on culinary influences from around the globe, including Southeast Asia, India, the Middle... More Info


July 22, 2019 | 176 pages
Provides dozens of recipes for the most popular healthy cruciferous vegetables, offering a variety of options for gluten-free, dairy-free, vegetarian and vegan diets while explaining how to enhance their natural flavors without the use of masking ingredients. 10,000 first printing.  More Info


July 22, 2019 | 224 pages
"A groundbreaking cookbook from beloved chef-activist Bryant Terry, drawing from African, Afro-Caribbean, and Southern food to create over 100 enticing vegan dishes. Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African... More Info

Vegan Beans from Around the World

March 18, 2014 | 200 pages
The biggest challenge in following a vegan, cruelty-free diet is finding adequate sources of protein outside of animal-based products. Vegan Beans from Around the World solves protein woes with a huge variety of recipes from every corner of the globe, each one drawing on a single amazing food... More Info

The Best of Rose Elliot

Mitchell Beazley | April 1, 2014 | 304 pages
No summary available.


Books Alive | July 22, 2019 | 64 pages
Superfoods are nutritional powerhouses that can boost health and immunity when they're incorporated into your daily diet - in fact, eating a wide variety of superfoods is one of the best things you can do for your health. The 10 superfoods profiled and recommended in this Alive Guide have immunity... More Info

Epic Meal Time

March 25, 2014 | 128 pages
Based on the wildly popular YouTube cooking show, this hilarious, artery-clogging guide celebrates the creation of high-calorie dishes of questionable taste, including the 5,800-calorie hot dog and the Turbacon-epic, which involves a pig stuffed with six different meats. Original.  More Info

The Dairy-Free Kitchen

Fair Winds | January 15, 2014 | 192 pages
DIVThis bookcontains 100 delicious recipes for the foods you love without the dairy, along with information on weeding out hidden dairy and getting adequate levels of calcium and minerals from a dairy-free diet./div  More Info

First Prize Pies

Abrams | March 11, 2014 | 224 pages
Allison Kave made pies as a hobby, until one day her boyfriend convinced her to enter a Brooklyn pie-making contest. She won. In fact, her pies were such a hit that she turned pro. People canÆt get enough of her Bourbon Ginger Pecan pie, her whimsical Root Beer Float Pie, her addictive Chocolate... More Info

Scoop Adventures: The Best Ice Cream of the 50 States

Page Street Publishing | March 25, 2014 | 176 pages
It's time to bring the best ice cream flavors to your kitchen! Lindsay Clendaniel, creator of Scoop Adventures, has searched all across the United States, finding the best creameries and adapting their best recipes, so you can make them in your own maker for your friends and family. These easy and... More Info

Vegetarian Cooking for Everyone, Revised

March 4, 2014 | 672 pages
A revised edition of the landmark, award-winning cookbook from America's leading authority on vegetarian cooking features new recipes and a new introduction by the author. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and definitive guide to the... More Info

Surprise-Inside Cakes

William Morrow Cookbooks | April 2, 2013 | 288 pages
Filled with gorgeous photos and step-by-step instructions, this unique and fun cookbook from the founder of the popular blog I Am Baker showcases recipes for dozens of imaginative cakes for every occasion - each with a special surprise inside. 35,000 first printing.  More Info

Mayim's Vegan Table: 100 Great-Tasting and Healthy Recipes from My Family to Yours

Da Capo Lifelong | February 11, 2014 | 256 pages
A plant-based family cookbook written by actress, neuroscientist, author (Beyond the Sling), Emmy nominee, and mom to two vegan kids, with nutritional information and advice from a pediatrician and nutritionist.  More Info

Cooking for Crowds

December 1, 2013 | 208 pages
When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava. Now Merry White's indispensable classic is back in print for a new generation of readers to... More Info

Stirring It Up with Molly Ivins

University of Texas Press | September 1, 2013 | 288 pages
You probably knew Molly Ivins as an unabashed civil libertarian who used her rapier wit and good ole Texas horse sense to excoriate political figures she deemed unworthy of our trust and respect. But did you also know that Molly was one helluva cook? And we're not just talking chili and... More Info

Eating in Color

Stewart Tabori & Chang | January 1, 2014 | 224 pages
If art throughout the ages is any indication, few things are as visually stunning as the intensity of color present in nature. In Eating in Color, registered dietitian and bestselling author Frances Largeman-Roth offers home cooks an easy, fun plan for utilizing the color spectrum to bring more... More Info


McClelland & Stewart | April 2, 2013 | 240 pages
A toolbox for a complete lifestyle transformation -- from a holistic nutritionist with an inspiring and practical message. Meghan Telpner was never one to play by the rules; in fact, she usually broke them. So when she was diagnosed with Crohn's disease, an incurable condition that she was told... More Info