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Category: Cookbooks
The Moosewood Cookbook
October 28, 2014 |
248 pages
The 40th anniversary edition of one of the New York Times' ten best-selling cookbooks of all time offers recipes for healthy, seasonal, vegetarian meals, including Antipasto, Eggplant Curry, Apricot-Almond Bread and Cardamom Coffee Cake. Original. 40,000 first printing.
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Pocket Beer 2015
Firefly Books |
November 4, 2014 |
320 pages
The definitive and most up-to-date guide to the world's best beers. Praise for the 2014 edition: "The gold standard of worldly beer guides, shrunk to fit in your jeans." -- Draft Magazine "Beaumont and Webb do an outstanding job of treading better beer's backwaters." -- Celebrator Beer News,... More Info
You Can't Judge a Cookie by Its Cutter
Grand Central Life & Style |
November 4, 2014 |
288 pages
The big new idea in baking: cookie transformations-- using a few cookie cutters and a twist of the wrist to create 100 totally unique and fun cookie designs! You Can't Judge a Cookie by Its Cutter: Make More Than 100 Cookie Designs with Only a Handful of Cookie Cutters Dubbed "the most creative... More Info
You Gotta Eat Here Too
October 31, 2014 |
368 pages
More great joints and recipes from the hit Food Network series! You Gotta Eat Here Too! showcases the great joints and legendary local restaurants that many of us have never heard of. You'll discover the most delicious, mouth-watering food in Canada and meet the colourful characters that have... More Info
The Portlandia Cookbook
Clarkson Potter |
September 1, 2014 |
176 pages
Food plays a very special role in Fred Armisen and Carrie Brownstein's award-winning satire Portlandia-and the way Portlandia's residents enjoy and talk about food are a huge part of the show's personality. Fred, Carrie, and director Jonathan Krisel take you to the dishes that define the show, from... More Info
Chop, Sizzle, Wow
Phaidon Press |
October 13, 2014 |
104 pages
Featuring 50 simple, speedy, and super tasty recipes, Chop, Sizzle, Wow is the first cookbook for young adults who are ready to move beyond take‐away pizza. Whether it’s starters like caponata and minestrone, or main courses such as linguine with pesto and spare ribs with polenta, or... More Info
Mexico
Phaidon Press |
October 27, 2014 |
704 pages
"All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don’t have to – Margarita has done it for me!" – Eva Longoria The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The... More Info
Had a Glass 2015
October 14, 2014 |
192 pages
The Globe and Mail best-seller, and #1 best-selling wine guide in British Columbia, is back! James Nevison's annual, unpretentious guide for everyday wine is back, with the top 100 wallet-friendly wines for 2015. In this expertly selected collection, you will find the very best value for your money... More Info
The Vegetarian Flavor Bible
Little, Brown |
October 14, 2014 |
576 pages
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The... More Info
Orange Is the New Black
Abrams Image |
September 1, 2014 |
224 pages
Staffed and run by a band of misfit inmates, the kitchen at Litchfield is in many ways the center of the popular show Orange Is the New Black—a setting for camaraderie, drug smuggling, power struggles, and plot twists. And then there is the food. With 65 recipes, 12 sidebars that expand upon the... More Info
Quebec
October 7, 2014 |
432 pages
Canada's culinary treasure revealed in recipes, stories and photographs. Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Gazette of... More Info
Nourishing Broth
Grand Central Life & Style |
September 30, 2014 |
352 pages
The follow-up book to the hugely best-selling Nourishing Traditions, which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A Price Foundation. NOURISHING BROTH: An Old-Fashioned Remedy for the Modern World Nourishing... More Info
Massimo Bottura: Never Trust A Skinny Italian Chef
Phaidon Press |
October 6, 2014 |
296 pages
"Massimo Bottura is the Jimi Hendrix of Italian chefs. . .he takes familiar dishes and classical flavors and techniques and turns them on their heads in a way that is innovative, boundary‐breaking, sky kissing, and entirely whimsical, but ultimately timeless, and most importantly,... More Info
What to Bake & How to Bake It
Phaidon Press |
September 29, 2014 |
240 pages
A quintessential baking cookbook – with 500 step‐by‐step photographs – for both beginners and seasoned bakers, by Jane Hornby, author of the popular What to Cook and How to Cook It. What to Bake and How to Bake It is destined to be the new favorite cookbook of novice... More Info
$21.99
Ottawa Food
September 2, 2014 |
160 pages
During the past 20 years the food scene in Ottawa has changed from a landscape of pub grub-driven dining to a vibrant environment for trendy eateries and forward-thinking chefs. The once bland and mundane culinary culture has been transformed, and the result is an array of destination restaurants... More Info
Mediterranean Vegetarian Feasts
Stewart Tabori & Chang |
October 7, 2014 |
256 pages
In Mediterranean Vegetarian Feasts, Aglaia Kremezi, who introduced Greek cooking to an American audience, has gone back to her roots, rediscovering the delicious, fresh, healthy, easy-to-make recipes she grew up with, like Flat Bread with Dried Figs, Spicy Cheese, and Rosemary; Santorini Favas with... More Info
Baked Occasions
Stewart, Tabori, & Chang |
October 1, 2014 |
272 pages
Celebrating a year in desserts, BAKED's beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Rum-infused Hair of the Dog Cake for New Year's Day and Peanut Butter Sheet Cake for Texas... More Info
Fermented Vegetables
Storey Books |
September 23, 2014 |
376 pages
Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes, using the same basic methods, for fermenting 80 different vegetables and herbs. You'll discover how easy it is to make dozens... More Info
Della Fattoria Bread
Artisan Books |
September 23, 2014 |
336 pages
Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at home. Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery. More than an instructional guide, the book... More Info
100 Best Quick Gluten-Free Recipes
Rux Martin/Houghton Mifflin Harcourt |
August 17, 2017 |
192 pages
Offering 100 fast, fuss-free recipes and 30 enticing photos, Carol Fenster, one of the foremost authorities on gluten-free cooking, presents a must-have collection of mouth-watering, family-friendly gluten-free meals that can be prepared in 30 minutes or less.
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Mad for Muffins
Houghton Mifflin Harcourt (HMH) |
October 7, 2014 |
224 pages
A comprehensive collection of muffin recipes from one of America's most acclaimed food writers in a gifty, attractive package.
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Grow What You Eat, Eat What You Grow
Arsenal Pulp PressLtd |
October 1, 2014 |
220 pages
Randy Shore's father and grandfather grew up on farms, yet he didn't even know how to grow a radish. Author of "The Green Man" column in the Vancouver Sun, he spent five years teaching himself how to grow food for his family and then how to use the resulting bounty to create imaginative and... More Info
Robin Robertson's Vegan Without Borders
Andrews McMeel Pub |
September 1, 2014 |
304 pages
Vegan Without Borders shares Robin Robertson's favourite dishes from the great cuisines of the world and shows how cooking vegan makes borders disappear. Whether the recipe hails from Ecuador or Ethiopia, these plant-based dishes invite you to travel the culinary world and sample 150 of Robin's... More Info
The Thug Kitchen Cookbook
October 7, 2014 |
240 pages
Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur's Best New Food Blog of 2013 -- with half a million Facebook fans and counting --... More Info
Hot Vegan
Andrews McMeel Pub |
September 23, 2014 |
256 pages
Take a tantalising taste trip around the world! Explore the cuisines of the American Southwest, Mexico, the Caribbean, Mediterranean Europe, the Middle East, Africa, India, China, Thailand, and beyond in 200 meatless, dairy-free, and egg-free recipes ranging from subtly spiced to flavourfully... More Info
Handmade Gifts from the Kitchen
September 16, 2014 |
176 pages
From homemade cookies to marshmallow hearts, flavored oils and spirits to panforte and spice kits, each of the more than 100 gift ideas has an easy-to-follow recipe along with inspirational ideas for presentation. Whether you're baking for a friend's birthday or bringing a thank-you gift, this book... More Info
Bread
Jacqui Small LLP |
November 1, 2014 |
208 pages
Global Baker Dean Brettschneider shares the secrets of making perfect bread every time with more than 60 recipes for rustic, healthy, savoury, sweet and festive breads from around the globe. Brettschneider guides you through the process of bread-making, with expert tips, varied recipes and rich... More Info
The Forks Over Knives Plan
Touchstone |
September 16, 2014 |
336 pages
From the creators of the groundbreaking documentary (and bestselling books) Forks Over Knives comes a four-week plan, showing anyone how to transition to a delicious whole-food, plant-based diet. The trailblazing film Forks Over Knives exposed an entirely new generation to the whole-food,... More Info
Plant Power
HarperOne |
September 2, 2014 |
384 pages
If you're looking to transition to a fully vegan lifestyle or you'd just like to incorporate more plant-based whole foods into your diet, Plant Power offers everything you need to know to transform your kitchen, plate, and life. From choosing the freshest whole foods and stocking a vegan pantry and... More Info
Vegan Tacos
Vegan Heritage Press |
September 23, 2014 |
288 pages
"Celebrated chef Jason Wyrick showcases the liveliness of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments. These recipes, based on genuine recipes gathered across Mexico, allow you to... More Info
Silvana's Gluten-Free and Dairy-Free Kitchen
Rux Martin/Houghton Mifflin Harcourt |
September 2, 2014 |
240 pages
A professional baker and magazine test kitchen expert reworks delicious recipes for those with sensitivities and intolerances to gluten and dairy including Cinnamon-Swirl Pancakes, Crispy Chicken Taquitos and Baked Ham-and-Cheese Manicotti. 25,000 first printing.
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The Allergy-Free Pantry
Experiment Llc |
September 9, 2014 |
256 pages
Make your own affordable, delicious, and allergy-free staples, snacks, and meals! After the cupboards are cleared of problem foods, most people coping with new food allergies (their own or their kids') are missing staples they have relied on for years. And even though stores are stocking more... More Info
The Best Homemade Kids' Lunches on the Planet
Fair Winds Press (MA) |
July 1, 2014 |
240 pages
DIVThe 150+ complete lunchbox recipes in this book are adorable and inspiring, and just as much a joy to make as they are to eat! /div
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International Night
Bloomsbury USA |
August 19, 2014 |
384 pages
Once a week in the Kurlansky home, Mark spins a globe and wherever his daughter's finger lands becomes the theme of that Friday night's dinner. Their tradition of International Night has afforded Mark an opportunity to share with his daughter, Talia--and now the readers of International Night--the... More Info
The Nut Butter Cookbook
Andrews McMeel Pub |
August 19, 2014 |
176 pages
The Nut Butter Cookbook is a culinary treasure trove filled with easy, protein-rich vegan recipes for every meal of the day.
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Frites
Jacqui Small LLP |
August 12, 2014 |
128 pages
The humble frite is an iconic, comfort food that never fails to bring pleasure to your plate. From childhood memories of fish and chips , moules and frites or burger and fries, this book embraces many different cooking styles and permutations of ingredients, from polenta and asparagus to the... More Info
Going Vegan
Fair Winds Press (MA) |
July 1, 2014 |
176 pages
DIVInside this practical guidebook to fearlessly become vegan, are sample menu plans, complete with shopping lists! Enjoy amazing recipes for breakfast, lunch, dinner and dessert. Meals so delicious and satisfying, you won’t even miss the bacon. /div
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Everyday Vegan Eats
Vegan Heritage Press |
May 13, 2014 |
253 pages
Home-style family dishes from expert cook and photographer Zsu Dever, who convinced her family to go vegan and cooks delicious meatless meals for them every day. Great comfort food with substitution options for allergies. The book is easy to use and has full color photos. With expert cooking... More Info
The Green City Market Cookbook
Agate Pub Incorporated |
July 1, 2014 |
224 pages
"A guide to preparing organic, sustainable, and locally sourced farm products, with recipes from Chicago's leading chefs, and from farmers, volunteers, and shoppers of the Green City Market"--
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Broccoli, Love and Dark Chocolate
Whitecap Books Limited |
February 1, 2014 |
304 pages
Liz Pearson, author of several upbeat and inspirational cookbooks, including the bestselling Ultimate Foods for Ultimate Health and The Ultimate Healthy Eating Plan is back, with a new book featuring her signature mix of delicious, extra-healthy recipes and detailed yet accessible nutrition... More Info
Broccoli, Love and Dark Chocolate
Whitecap Books Limited |
February 1, 2014 |
224 pages
Liz Pearson, author of several upbeat and inspirational cookbooks, including the bestselling Ultimate Foods for Ultimate Health and The Ultimate Healthy Eating Plan is back, with a new book featuring her signature mix of delicious, extra-healthy recipes and detailed yet accessible nutrition... More Info
Umami
March 1, 2014 |
288 pages
In the West, we have identified only four basic tastes -- sour, sweet, salty, and bitter -- that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the culinary lexicon: umami, a fifth taste... More Info
The Beginner's Guide to Making and Using Dried Foods
Storey Books |
July 1, 2014 |
352 pages
Drying is a simple and easy way to preserve fresh fruits, vegetables, meats, and herbs. This comprehensive guide includes everything you need to know to get started, whether you are using a dehydrator, your own oven, or the sun. Expert Teresa Marrone thoroughly covers the basic techniques, all the... More Info
Silk Road Vegetarian
Tuttle Pub |
June 17, 2014 |
192 pages
Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual book is filled with richly-flavored vegetarian, vegan and gluten-free recipes like Bengali Potato and Zucchini Curry, Afghan Moussaka Eggplant with Yoghurt... More Info
The Perfectly Dressed Salad
April 1, 2014 |
64 pages
Find fresh inspiration with these delicious recipes for perfect dressings and use them to add new depth of flavor and pizzazz to your favorite salads. The key to any great salad is using good-quality, fresh ingredients but it is the dressing that can make or break the final result. With that in... More Info
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Octopus Books
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