A return to indigenous Mexican-American cooking: delicious recipes for physical and spiritual healing. More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years of history to reclaim heritage crops as a source of... More Info
Through more than 500 step-by-step photos, this cookbook explains the basic techniques of vegetarian cuisine and contains some its best recipes. The book is divided into four sections: on cereals, vegetables, tofu, seitan and tempeh, and nuts and seeds. Each section opens with an introduction to... More Info
A visually stunning collection of 75 inventive, foolproof recipes that highlight the sunny ingredient of citrus, from the ubiquitous lemon, lime, and orange to the more obscure kumquat and yuzu. A love for all things citrus is chronicled in this elegant collection of recipes that feature every... More Info
Over the course of two years, a twenty-something punk rocker eats a cheese slice from every pizzeria in New York City, gets sober, falls in love, and starts a blog that captures headlines around the world—he is the Slice Harvester, and this is his story. Since its arrival on US shores in 1905,... More Info
Whether you go for an after-work treat to take the edge off the day or want your party to pack a punch, these tasty little recipes will help get you there, the natural way. We begin with the story of Mary Jane Belmont and her protege, Dr Hash, then get right to The Basics - knowing your weed. Check... More Info
With food culture in the midst of a do-it-yourself renaissance, urbanites everywhere are relishing craft beers, foraged ingredients, sustainable seafoods, ethically raised meats and homemade condiments and charcuterie. Inspired by the delicious creativity of local artisans, chefs, brewmasters and... More Info
Kale. Cupcakes. Sriracha. Bacon-wrapped . . . anything. Each passing year seems to bring with it a new culinary darling, an ingredient or dish that enjoys a moment in the limelight—making its mark on restaurant menus, grocery store shelves, and, yes, in cookbooks. Quinoa is the latest heir to the... More Info
Modern vegetarian cooking that focuses on British seasonal produce with a creative twist Simple, fresh, full of flavor, this is vegetarian food that everyone loves to eat. Here you'll find recipes that make the most of seasonal ingredients, which put vegetables at the heart of each meal, and old... More Info
A modern take on a beloved tradition "The Canning Kitchen "blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and... More Info
Here's a must-have for all home cooks and food lovers! The 250+ recipes in this collection show the incredible range of tasty vegetables available from Canada's farmers' fields, gardens, markets, and stores. There are delicious vegetable mains, like Curried Harvest Vegetables with Lentils and... More Info
The creator of the popular vegan food blog HealthyHappyLife.com presents more than 220 innovative vegan recipes, including Vegan Philly Cheese Sandwich and Ultra Creamy Cashew Veggie Pot Pie, along with cooking techniques for vegan staples and wellness tips. Original. 25,000 first printing.
Since its original publication in 2005, Vegan with a Vengeance— the first book from “the grande dame of vegancookbooks”(VegNews)— has become a classic that helped launch an industry and a culture that just continues to grow. This tenth anniversary edition adds to the tasty recipes, witty... More Info
The popularity of Yotam Ottolenghi's Jerusalemhas celebrated Middle Eastern cuisine to new heights now it is time for America to ride the wave to Lebanese cuisine with Hussein Dekmak's The Lebanese Cookbook. Hussein welcomes you with open arms to his country's food and traditionswith over 100... More Info
With over 7 million active vegans in America, the popularity of the vegan lifestyle is ever growing—however, people are sometimes put off by the idea of lengthy lists of expensive, hard-to-find ingredients and complicated recipes. Aine Carlin's Keep it Vegan demystifies veganism, with 100... More Info
Imagine going to the supermarket and buying three bags full of food but then dropping one in the parking lot before driving away. With the amount of food we waste, it's like we all do the equivalent of that every single week. In fact, forty percent of food is wasted in North America. When you drop... More Info
A stylish guide to plant-based, superfood-containing cuisine builds on French approaches and provides 150 seasonally organized recipes that do not contain meat, dairy, eggs, gluten or refined sugars. Original.
A follow-up to Vegan Cooking for Carnivores departs from processed substitutes to emphasize straightforward preparations of simple ingredients in a collection of light, satisfying vegan recipes that can be adapted for personal tastes. 60,000 first printing.
A new collection of 50 healthful and fun-to-prepare recipes features Muppet chefs Elmo, Cookie Monster and Grover as well as educational sidebars and nutrition tips. Simultaneous eBook. 25,000 first printing. TV tie-in.
A visually captivating, novelistic travelogue that chronicles the first civilian environmental cleanup expedition in Antarctica—an engaging true story told through anecdotes, journal entries, vignettes, recipes, and archival and contemporary photography. “The first thing that comes to mind... More Info
200 fresh, healthy, and easy recipes for babies and toddlers, organized by age (from 6 months through 3 years) and progressing from basic purees through finger foods to toddler meals, accompanied by color photos, full nutritional information, and information on food allergies, strategies for picky... More Info
The vegetable-centric follow-up to the beloved cookbook A Girl and Her Pig, by the winner of the 2014 James Beard award for Best Chef in New York From the chef and author of the critically lauded A Girl and Her Pig comes a beautiful, fully illustrated cookbook that offers scrumptious seasonal... More Info
In this follow-up to her successful first book, The Sprouted Kitchen, blogger and author Sara Forte turns her attention to bowl food, which combines vegetables, whole grains, and lean proteins in one vessel to make a simple, complete, and nutritious meal. The bowl is a perfect vessel in which to... More Info
Whether your idea of gardening is a tomato plant on your fire escape or a pumpkin patch in the yard, Homegrown is the ultimate guide to growing your own food and eating it, too! With clear and uncomplicated illustrations, author Heather Hardison guides readers through the process of planting,... More Info
Offers tips and advice for planning a fun and memorable day escape in the form of a picnic, including recipes, unique uses for a mason jar, refreshing beverages and rules for playing a variety of lawn games.
Features the tastes, ingredients, restaurants, dishes, and recipes from around the globe every food lover should try, including blood oranges from Italy, poutine from Canada, and piri-piri shrimp from Mozambique.
60 easy-to-make, nutritious recipes for dried beans and lentils that are as wholesome as they are delicious. Legumes are not only satisfying to eat and a low-fat source of protein, fiber, vitamins, and minerals, but they also count towards your recommended daily portions of fruit and vegetables.... More Info
Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly... More Info
Store your notes, journal entries, and daily recipes, substitutions, and to-do lists within the pages of this beautiful and inspirational journal. Inspiring, thoughtful and compassionate - this guided journal is the perfect tool for you to keep your thoughts, reflections, inspirations, recipes,... More Info
Popular food and television personality Curtis Stone brings ease to the kitchen by elevating everyday meals to an experience that can be enjoyed as much for the process as for the beautiful end result. Curtis Stone shares 120 recipes for quick, modern versions of classic dishes that will appeal to... More Info
Veronica Bosgraaf created her first Pure Bar at home when she became frustrated trying to find healthy, organic snacks for her kids. It seemed everything on the market then was highly processed and/or loaded with sugar. When her six-year-old daughter announced she had become a vegetarian, Veronica... More Info
From internationally recognized beer-brewing authority Randy Mosher comes the ultimate guide to the craft, for beginners and advanced brewers alike. Featuring plainspeaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 30 master recipes... More Info
Cut hidden food toxins, lose weight, and get healthy in just 21 days. Did you know that your fast food fries contain a chemical used in Silly Putty? Or that a juicy peach sprayed heavily with pesticides could be triggering your body to store fat? When we go to the supermarket, we trust that all our... More Info
This is the cookbook for everyone who wants to eat a little healthier these days by incorporating more real foods into your diet, whether you're a true vegan, vegetarian, or meatlover. Hollywood's go-to vegan chef, mom, and founder of Los Angeles' most popular and chic vegan restaurant Real Food... More Info
"How do you get your protein?" As a vegan, you're sure to get asked this question often. Most likely, you've even thought about it yourself. Vegan protein comes from things like tofu and tempeh, to beans, nuts, and protein-rich whole grains like quinoa. There are loads of options out there, but how... More Info
Nancy Cain came to gluten-free baking simply enough: Her teenage son was diagnosed with Celiac disease. After trying ready-made baking mixes and finding the results rubbery, she made the revolutionary discovery that delicious gluten-free breads could be made entirely from natural ingredients, no... More Info
OATrageous Oatmeals is a Simply Incredible Collection of Amazing Oatmeal Recipes Say goodbye to boring oats and bland mix-ins because bestselling author Kathy Hester shows you delicious and exciting new takes on everyone's favorite health food with Banana Oatmeal Cookie Pancakes, Hummingbird Cake... More Info
Popular food blogger and veteran noodle eater MiMi Aye celebrates the addictive power of the noodle in this wonderful collection of 100 authentic recipes from around the world. From udon to soba and from reshteh to rice vermicelli, the widely travelled world of the noodle is celebrated in delicious... More Info
Inflammation is a hot topic in the world of health, nutrition, and weight loss, with activism by Dr. Oz, Michael Pollan, and Mark Bittman. With Anti-Inflammatory Eating Made Easy, eat as much as you want, lose weight, and heal your body. More and more people have become aware of the many benefits... More Info
Observer Food Monthly Awards 2014 Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic...The Golden Girl - Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean... More Info
The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed foods, Angela Liddon vowed to get healthy once and for all. Done with feeling sick and tired, she threw out... More Info
An authoritative and beautifully illustrated book on wild food and foraging by one of our leading experts. Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In this definitive book, hundreds of these plants are clearly... More Info
The hotly anticipated follow-up to world-renowned Chef Yotam Ottolenghi's bestselling and award-winning cookbook, Plenty, featuring 120 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world's most beloved culinary talents. In this hotly anticipated follow-up to his... More Info
A latest issue of a quarterly journal of culinary writing collects essays, art, photography and recipes by forefront and award-winning contributors in a volume that reflects a holiday theme. Original. 20,000 first printing.
If you haven't heard of einkorn yet, get ready to get excited. Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivity these are just a few reasons why the ancient grain known as einkorn is quickly becoming one of the most popular grains/flours on the... More Info
People are eating more greens and grains and feeling virtuous about the abundant vitamins and minerals and invaluable protein and fiber. Best of all, these foods are utterly delicious! The 45 creative recipes in this book combine greens and grains in dishes for all meal occasions that burst with... More Info