Category: Cookbooks

Food in Jars

Running PressBook Pub | May 22, 2012 | 224 pages
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.  More Info

The Gluten-Free Cookbook

DK Publishing (Dorling Kindersley) | May 21, 2012 | 352 pages
For anyone who suffers from celiac disease or gluten sensitivity, The Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat. Offering more than 220 delicious and carefully-tested recipes for healthier and tastier breakfasts, lunches,... More Info

Jeffrey Saad's Global Kitchen

Ballantine Books | March 20, 2012 | 237 pages
The star of United Tastes of America demonstrates how to infuse sumptuous ethnic flavors into classic dishes, providing a culinary world tour of 10 basic flavor blends while sharing a wealth of internationally inspired recipes. Original.  More Info

Compassionate Cook

Grand Central Life & Style | July 1, 1993 | 244 pages
A collection of international vegetarian fare includes recipes for appetizers, salads, soups, breads, side dishes, and desserts  More Info

ReFresh

Wiley | May 15, 2007 | 224 pages
One of Canada's hottest restaurants puts a Fresh spin on vegetarian cuisine! Toronto's Fresh restaurants are consistently rated as among the most popular restaurants in the city. Appealing to vegetarians, vegans and those who enjoy meatfree meals as part of a healthy diet, Fresh has evolved from a... More Info

Gluten-Free Vegan Comfort Food

Da Capo Lifelong Books | February 7, 2012 | 256 pages
Features more than one-hundred comfort food recipes that satisfy both the gluten-free and vegan lifestyles, covering breakfast, kids' favorites, soups and salads, ethnic foods, and desserts.  More Info

The Locavore's Handbook

Lyons Pr | April 1, 2010 | 208 pages
The essential guide for anyone with limited time, cash, and space who wants to incorporate locally grown foods into their lifestyle.  More Info

The Gardener and the Grill

Running Pr Book Pub | April 24, 2012 | 224 pages
Explains how to combine seasonal ingredients and organized menu plans to enjoy grilled foods throughout the year, sharing preserving tips, vegetarian options and entertaining suggestions for such fare as Fire-Roasted Fava Beans, Char-Grilled Baby Summer Squash Pizza and Skewered Strawberry &... More Info

The Smoothies Bible

Robert Rose | January 8, 2010 | 397 pages
Provides more than three hundred original recipes for smoothies designed to boost health and enhance health by incorporating more antioxidant fruits and vegetables into the smoothies mix.  More Info

Cake Simple

Chronicle Books Llc | September 21, 2011 | 132 pages
"Everyone loves a bundt cake! This cookbook will have more than 50 recipes, including classics like Orange Pecan, decadent versions like the updated Tunnel of Fudge, and sophisticated flavors like Lemon-Basil for the food snob in all of us. Mini-bundts will also be included and a small selection of... More Info

At the Farmers' Market With Kids

Chronicle Books Llc | March 21, 2012 | 168 pages
Finish your vegetables! becomes a phrase of the past when kids discover the diversity and deliciousness of farmers markets. From exploring the vibrant booths to selecting produce and tasting the unique flavors each season brings, the farmers market provides a fertile playground for kids and brings... More Info

Williams-Sonoma New Flavors for Salads

Williams-Sonoma | February 12, 2009 | 160 pages
Each organized by season, a colorfully illustrated collection of cookbooks from the experts at Williams-Sonoma presents innovative new twists on familiar foods with unpected flavor combinations, familiar cooking methods, and an bold application of ingredients to transform ordinary meals into... More Info

Better Homes & Gardens Can It!

Wiley | April 10, 2012 | 240 pages
A follow-up to the successful Better Homes & Gardens You Can Can contains the same photo-driven and inspirational approach to canning and preserving, with more than 100 recipes and a bonus chapter of food gifts with simple packaging ideas. Original.  More Info

Boost Your Metabolism Cookbook

Adams Media | September 18, 2010 | 256 pages
"Increase your metabolism by 25 percent-- or more!"--Cover.  More Info

An Everlasting Meal

Scribner Book Company | October 18, 2011 | 250 pages
Inspired by M.F.K. Fisher's 1942 How to Cook a Wolf, a practical guide to cooking and eating well regardless of financial circumstances explains how to shop and cook with an eye toward future meals while using scraps and leftovers to prepare nutritious, satisfying secondary foods. 25,000 first... More Info

Make the Bread, Buy the Butter

October 18, 2011 | 304 pages
"A lively, frugal-chic answer to the question "Make or Buy" about 120 different food staples"--  More Info

Vegan Family Meals

Andrews McMeel Pub | June 14, 2011 | 272 pages
Presents more than one hundred easy-to-prepare vegan family recipes, with options for salads, soups, stews, chilis, vegetables, main courses, and desserts.  More Info

Vegan a Go-Go!

Arsenal Pulp Pr Ltd | September 1, 2008 | 230 pages
Provides a collection of recipes for a variety of vegan dishes along with advice for vegan travelers.  More Info

Billy's Best Bottles - Wines for 2012

November 11, 2011 | 240 pages
No summary available.

In Pursuit of Garlic

Greystone Books | April 10, 2012 | 208 pages
An author shares how she came to love garlic; discusses the plant's role in history, art, medicine and science; looks at varieties of garlic and offers growing tips; explores garlic fairs; and provides garlic-centered recipes. Original.  More Info

Vegan planet

Harvard Common Pr | January 7, 2003 | 592 pages
This book introduces a world of delicious choices to the millions of Americans who are vegans, vegetarians looking to move away from dairy, or non-vegetarians who have food sensitivities.  More Info

The Vegetarian Meat and Potatoes Cookbook

Harvard Common Pr | February 6, 2002 | 368 pages
A unique collection of vegetarian recipes includes instructions for preparing non-meat burgers, steaks, stews, chilis, casseroles, pot pies, curries, pizza, pasta, and many other dishes. Simultaneous.  More Info

Soup!

October 30, 2005 | 176 pages
A tantalizing array of seventy recipes for hot and cold soups includes both traditional favorites and ingenious original creations, including sections on Classic Soups, Smooth Soups, Chunky Soups, Spicy Soups, Chilled Soups, Special Occasion Soups, and Accompaniments, as well as a collection of... More Info

Lucid Food

Ten Speed Pr | November 24, 2009 | 208 pages
"A collection of healthy, seasonal, eco-conscious recipes, plus sustainable cooking, lifestyle, and entertaining tips"--Provided by publisher.  More Info

Gourmet Vegetarian Slow Cooker

Ten Speed Pr | March 2, 2010 | 128 pages
A treasury of vegetarian dishes enhanced by international flavors also places an emphasis on minimal preparation time, providing such options as Mexican posole, Indian dahl and Tuscan pasta e fagioli. Original.  More Info

Becoming vegan

Book Publishing Company | September 1, 2000 | 281 pages
how a vegan diet can protect against cancer, heart disease, and other chronic illnesses getting all the protein you need without meat why good fats are vital and how to get them meeting calcium needs without dairy products what vegans need to know about vitamin B12 balanced vegan diets for infants,... More Info

Sticky Fingers' Sweets

Avery Pub Group | February 16, 2012 | 304 pages
A Cupcake Wars winner shares secrets for satisfying vegan baking while providing 100 favorite recipes for such confections as Fudgetastic Brownies, Oatmeal Raisin Cookies and Chocolate Seltzer Cake. 20,000 first printing.  More Info

125 Gluten-Free Vegetarian Recipes

Avery Pub Group | July 5, 2011 | 283 pages
"From Carol Fenster, gluten-free expert and author of three successful Avery cookbooks, comes a gluten-free vegetarian cookbook, featuring 125 or more gluten-free vegetarian and vegan recipes"--  More Info

The Accidental Vegan

Celestial Arts | March 1, 2009 | 240 pages
In the last decade, veganism has moved into the mainstream as home cooks seek out healthy, fresh, economical, and environmentally sustainable foods. Omnivorous author Devra Gartensteins pioneering classic vegan cookbook, first published in 2000, gets a timely make-over with 20 new recipes,... More Info

Hope's edge

J P Tarcher | June 23, 2017 | 449 pages
Hope's Edge follows the author of the classic Diet for a Small Planet and her daughter as they travel the world, discovering practical visionaries who are making a difference in world hunger, sometimes one village at a time. Thirty years ago, Frances Moore Lappé started a revolution in the way... More Info

Cakelove in the Morning

Stewart Tabori & Chang | May 1, 2012 | 208 pages
Warren Brown spreads his CakeLove magic on America's favorite course—breakfast! In CakeLove in the Morning, Warren covers everything: pancakes and French toast, frittatas and omelets, quick breads and cereals, bacon and biscuits. He adds his own trademark twists on classic recipes so you'll soon... More Info

The Lunch Box

January 31, 2012 | 112 pages
Shares creative ideas for how to use common ingredients to make boxed lunches that children will enjoy, drawing on the co-author's experiences as a chef, caterer and mother of three to provide options for a variety of nutritious sandwiches and snacks.  More Info

Vegan Cooking for Carnivores

Grand Central Life & Style | April 24, 2012 | 240 pages
Ellen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for Ellen DeGeneres and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone.  More Info

The Quintessential Quinoa Cookbook

Skyhorse Pub Co Inc | April 1, 2012 | 224 pages
Superfood quinoa finally gets its own cookbook! Start cooking healthytoday!  More Info

Asian Tofu

Ten Speed Pr | February 28, 2012 | 240 pages
"A guide to making and cooking tofu, with nearly 100 horizon-expanding recipes from one of the country's leading voices on Asian cuisine"--Provided by publisher.  More Info

Caribbean Vegan

Experiment Llc | September 1, 2010 | 272 pages
Features reinterpretations of over one hundred recipes for Caribbean meals that use only vegetarian ingredients.  More Info

They Draw and Cook

October 4, 2011 | 224 pages
Collects illustrated recipes from artists around the world, depicting such recipes as stuffed portobellos, mango lassi, Maryland steamed crabs, and quiche Lorraine.  More Info

How to Grow Your Food

June 8, 2011 | 132 pages
Perplexed by potatoes? Baffled by beans? Confused by courgettes?Home grown food means fresh, organic, tasty meals, less money spent in a supermarket, lower carbon footprint and best of all, fun! But how do you do it?If you've never opened a seed packet before, and want to grow your food but don't... More Info

Whole Foods to Thrive

October 3, 2011 | 320 pages
What impact do food choices have on your health? Have you ever been curious as to where your food came from, who grew it, And The path it took to get to your table? Have you every wondered how much of each natural resource was used to produce your food-in other words, The soil-to-table... More Info

Plenty

April 29, 2010 | 288 pages
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the... More Info

How It All Vegan!

Arsenal Pulp Pr Ltd | July 1, 2002 | 224 pages
Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan!will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."- BUST  More Info

Clean Food

Sterling Pub Co Inc | September 1, 2009 | 304 pages
Presents more than two hundred vegan recipes organized by produce available in spring, summer, fall, and winter.  More Info

Vegan Lunch Box

Da Capo Pr | August 5, 2008 | 280 pages
A tempting array of meat-free, egg-free, and dairy-free meals and snacks features 150 easy-to-prepare, nutritious vegan recipes for lunches that are organized into handy menus, accompanied by allergy-free indexes identifying dishes that are allergen free, product recommendations and tips on... More Info

Gluten Free Every Day Cookbook

Andrews McMeel Pub | April 21, 2009 | 184 pages
Contains over one hundred simple gluten-free recipes for foods such as breads, pizza, pasta, soups, and desserts, and provides ingredient glossaries, tips and techniques, and baking tutorials.  More Info

The Food Intolerance Bible

Conari Pr | March 21, 2008 | 332 pages
Discusses how to identify different types of food intolerances, describes how to construct a diet plan that avoids those foods and improves digestive function, and provides over seventy recipes that lack problem ingredients.  More Info

The Complete Book of Raw Food, Second Edition

Hatherleigh Pr | August 5, 2008 | 496 pages
Presents recipes for preparing meals involving raw foods and includes information on nutritional supplements, meal presentation, and growing raw foods at home.  More Info

A Chicken in Every Yard

Ten Speed Pr | March 22, 2011 | 208 pages
A nuts-and-bolts guide to selecting and raising backyard chickens draws on the expertise of Oregon's Urban Farm Store to cover topics ranging from choosing compatible breeds and building a coop to raising chicks and seeking veterinary care, in a reference complemented by favorite egg recipes.  More Info

Farm Together Now

Chronicle Books Llc | December 1, 2010 | 192 pages
With interest in home gardening at an all-time high and concerns about food production and safety making headlines, Farm Together Now explores the current state of grassroots farming in the U.S. Part oral history and part treatise on food politics, this fascinating project is an introduction to the... More Info

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