A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
For anyone who suffers from celiac disease or gluten sensitivity, The Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat. Offering more than 220 delicious and carefully-tested recipes for healthier and tastier breakfasts, lunches,... More Info
The star of United Tastes of America demonstrates how to infuse sumptuous ethnic flavors into classic dishes, providing a culinary world tour of 10 basic flavor blends while sharing a wealth of internationally inspired recipes. Original.
One of Canada's hottest restaurants puts a Fresh spin on vegetarian cuisine! Toronto's Fresh restaurants are consistently rated as among the most popular restaurants in the city. Appealing to vegetarians, vegans and those who enjoy meatfree meals as part of a healthy diet, Fresh has evolved from a... More Info
Explains how to combine seasonal ingredients and organized menu plans to enjoy grilled foods throughout the year, sharing preserving tips, vegetarian options and entertaining suggestions for such fare as Fire-Roasted Fava Beans, Char-Grilled Baby Summer Squash Pizza and Skewered Strawberry &... More Info
"Everyone loves a bundt cake! This cookbook will have more than 50 recipes, including classics like Orange Pecan, decadent versions like the updated Tunnel of Fudge, and sophisticated flavors like Lemon-Basil for the food snob in all of us. Mini-bundts will also be included and a small selection of... More Info
Finish your vegetables! becomes a phrase of the past when kids discover the diversity and deliciousness of farmers markets. From exploring the vibrant booths to selecting produce and tasting the unique flavors each season brings, the farmers market provides a fertile playground for kids and brings... More Info
Each organized by season, a colorfully illustrated collection of cookbooks from the experts at Williams-Sonoma presents innovative new twists on familiar foods with unpected flavor combinations, familiar cooking methods, and an bold application of ingredients to transform ordinary meals into... More Info
A follow-up to the successful Better Homes & Gardens You Can Can contains the same photo-driven and inspirational approach to canning and preserving, with more than 100 recipes and a bonus chapter of food gifts with simple packaging ideas. Original.
Inspired by M.F.K. Fisher's 1942 How to Cook a Wolf, a practical guide to cooking and eating well regardless of financial circumstances explains how to shop and cook with an eye toward future meals while using scraps and leftovers to prepare nutritious, satisfying secondary foods. 25,000 first... More Info
An author shares how she came to love garlic; discusses the plant's role in history, art, medicine and science; looks at varieties of garlic and offers growing tips; explores garlic fairs; and provides garlic-centered recipes. Original.
A unique collection of vegetarian recipes includes instructions for preparing non-meat burgers, steaks, stews, chilis, casseroles, pot pies, curries, pizza, pasta, and many other dishes. Simultaneous.
A tantalizing array of seventy recipes for hot and cold soups includes both traditional favorites and ingenious original creations, including sections on Classic Soups, Smooth Soups, Chunky Soups, Spicy Soups, Chilled Soups, Special Occasion Soups, and Accompaniments, as well as a collection of... More Info
how a vegan diet can protect against cancer, heart disease, and other chronic illnesses getting all the protein you need without meat why good fats are vital and how to get them meeting calcium needs without dairy products what vegans need to know about vitamin B12 balanced vegan diets for infants,... More Info
A treasury of vegetarian dishes enhanced by international flavors also places an emphasis on minimal preparation time, providing such options as Mexican posole, Indian dahl and Tuscan pasta e fagioli. Original.
A Cupcake Wars winner shares secrets for satisfying vegan baking while providing 100 favorite recipes for such confections as Fudgetastic Brownies, Oatmeal Raisin Cookies and Chocolate Seltzer Cake. 20,000 first printing.
"From Carol Fenster, gluten-free expert and author of three successful Avery cookbooks, comes a gluten-free vegetarian cookbook, featuring 125 or more gluten-free vegetarian and vegan recipes"--
In the last decade, veganism has moved into the mainstream as home cooks seek out healthy, fresh, economical, and environmentally sustainable foods. Omnivorous author Devra Gartensteins pioneering classic vegan cookbook, first published in 2000, gets a timely make-over with 20 new recipes,... More Info
Hope's Edge follows the author of the classic Diet for a Small Planet and her daughter as they travel the world, discovering practical visionaries who are making a difference in world hunger, sometimes one village at a time. Thirty years ago, Frances Moore Lappé started a revolution in the way... More Info
Warren Brown spreads his CakeLove magic on America's favorite course—breakfast! In CakeLove in the Morning, Warren covers everything: pancakes and French toast, frittatas and omelets, quick breads and cereals, bacon and biscuits. He adds his own trademark twists on classic recipes so you'll soon... More Info
Shares creative ideas for how to use common ingredients to make boxed lunches that children will enjoy, drawing on the co-author's experiences as a chef, caterer and mother of three to provide options for a variety of nutritious sandwiches and snacks.
Ellen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for Ellen DeGeneres and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone.
Perplexed by potatoes? Baffled by beans? Confused by courgettes?Home grown food means fresh, organic, tasty meals, less money spent in a supermarket, lower carbon footprint and best of all, fun! But how do you do it?If you've never opened a seed packet before, and want to grow your food but don't... More Info
What impact do food choices have on your health? Have you ever been curious as to where your food came from, who grew it, And The path it took to get to your table? Have you every wondered how much of each natural resource was used to produce your food-in other words, The soil-to-table... More Info
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the... More Info
Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan!will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."- BUST
A tempting array of meat-free, egg-free, and dairy-free meals and snacks features 150 easy-to-prepare, nutritious vegan recipes for lunches that are organized into handy menus, accompanied by allergy-free indexes identifying dishes that are allergen free, product recommendations and tips on... More Info
Discusses how to identify different types of food intolerances, describes how to construct a diet plan that avoids those foods and improves digestive function, and provides over seventy recipes that lack problem ingredients.
A nuts-and-bolts guide to selecting and raising backyard chickens draws on the expertise of Oregon's Urban Farm Store to cover topics ranging from choosing compatible breeds and building a coop to raising chicks and seeking veterinary care, in a reference complemented by favorite egg recipes.
With interest in home gardening at an all-time high and concerns about food production and safety making headlines, Farm Together Now explores the current state of grassroots farming in the U.S. Part oral history and part treatise on food politics, this fascinating project is an introduction to the... More Info