Category: Cookbooks

$31.95

Fermented Vegetables

Storey Books | September 23, 2014 | 376 pages
Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes, using the same basic methods, for fermenting 80 different vegetables and herbs. You'll discover how easy it is to make dozens... More Info
$18.95

Cooking with Pumpkin

October 6, 2014 | 176 pages
Pumpkin is a delicious and nutritious addition to your diet -- it's a versatile superfood that you can find at your supermarket!  More Info
$38.50

Della Fattoria Bread

Artisan Books | September 23, 2014 | 336 pages
Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at home. Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery. More than an instructional guide, the book... More Info
$21.99

100 Best Quick Gluten-Free Recipes

Rux Martin/Houghton Mifflin Harcourt | October 2, 2014 | 192 pages
Offering 100 fast, fuss-free recipes and 30 enticing photos, Carol Fenster, one of the foremost authorities on gluten-free cooking, presents a must-have collection of mouth-watering, family-friendly gluten-free meals that can be prepared in 30 minutes or less.  More Info
$25.99

Mad for Muffins

Houghton Mifflin Harcourt (HMH) | October 7, 2014 | 224 pages
A comprehensive collection of muffin recipes from one of America's most acclaimed food writers in a gifty, attractive package.  More Info
$22.95

Grow What You Eat, Eat What You Grow

Arsenal Pulp PressLtd | October 1, 2014 | 220 pages
Randy Shore's father and grandfather grew up on farms, yet he didn't even know how to grow a radish. Author of "The Green Man" column in the Vancouver Sun, he spent five years teaching himself how to grow food for his family and then how to use the resulting bounty to create imaginative and... More Info
$47.00

Robin Robertson's Vegan Without Borders

Andrews McMeel Pub | September 1, 2014 | 304 pages
Vegan Without Borders shares Robin Robertson's favourite dishes from the great cuisines of the world and shows how cooking vegan makes borders disappear. Whether the recipe hails from Ecuador or Ethiopia, these plant-based dishes invite you to travel the culinary world and sample 150 of Robin's... More Info
$29.95

The Thug Kitchen Cookbook

October 7, 2014 | 240 pages
Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur's Best New Food Blog of 2013 -- with half a million Facebook fans and counting --... More Info
$19.99

Hot Vegan

Andrews McMeel Pub | September 23, 2014 | 256 pages
Take a tantalising taste trip around the world! Explore the cuisines of the American Southwest, Mexico, the Caribbean, Mediterranean Europe, the Middle East, Africa, India, China, Thailand, and beyond in 200 meatless, dairy-free, and egg-free recipes ranging from subtly spiced to flavourfully... More Info
$24.95

Handmade Gifts from the Kitchen

September 16, 2014 | 176 pages
From homemade cookies to marshmallow hearts, flavored oils and spirits to panforte and spice kits, each of the more than 100 gift ideas has an easy-to-follow recipe along with inspirational ideas for presentation. Whether you're baking for a friend's birthday or bringing a thank-you gift, this book... More Info
$39.99

Wild Food

Pan Macmillan | April 24, 2014 | 240 pages
An authoritative and beautifully illustrated book on wild food and foraging by one of our leading experts. Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In this definitive book, hundreds of these plants are clearly... More Info
$43.99

Bread

Jacqui Small LLP | November 1, 2014 | 208 pages
Global Baker Dean Brettschneider shares the secrets of making perfect bread every time with more than 60 recipes for rustic, healthy, savoury, sweet and festive breads from around the globe. Brettschneider guides you through the process of bread-making, with expert tips, varied recipes and rich... More Info
$18.95

Kale, Glorious Kale

September 15, 2014 | 224 pages
Kale, Glorious Kale is the gateway to the greatest green superfood we have. Rich in antioxidants, fiber, flavonoids, and more, kale has created a whole green food movement.  More Info
$29.99

The Forks Over Knives Plan

Touchstone | September 16, 2014 | 336 pages
From the creators of the groundbreaking documentary (and bestselling books) Forks Over Knives comes a four-week plan, showing anyone how to transition to a delicious whole-food, plant-based diet. The trailblazing film Forks Over Knives exposed an entirely new generation to the whole-food,... More Info
$36.99

Plant Power

HarperOne | September 2, 2014 | 384 pages
If you're looking to transition to a fully vegan lifestyle or you'd just like to incorporate more plant-based whole foods into your diet, Plant Power offers everything you need to know to transform your kitchen, plate, and life. From choosing the freshest whole foods and stocking a vegan pantry and... More Info
$25.50

The Allergy-Free Pantry

Experiment Llc | September 9, 2014 | 256 pages
Make your own affordable, delicious, and allergy-free staples, snacks, and meals! After the cupboards are cleared of problem foods, most people coping with new food allergies (their own or their kids') are missing staples they have relied on for years. And even though stores are stocking more... More Info
$27.99

The Best Homemade Kids' Lunches on the Planet

Fair Winds Press (MA) | July 1, 2014 | 240 pages
DIVThe 150+ complete lunchbox recipes in this book are adorable and inspiring, and just as much a joy to make as they are to eat! /div  More Info

Vegan Tacos

Vegan Heritage Press | September 23, 2014 | 288 pages
"Celebrated chef Jason Wyrick showcases the liveliness of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments. These recipes, based on genuine recipes gathered across Mexico, allow you to... More Info
$32.00

Silvana's Gluten-Free and Dairy-Free Kitchen

Rux Martin/Houghton Mifflin Harcourt | September 2, 2014 | 240 pages
A professional baker and magazine test kitchen expert reworks delicious recipes for those with sensitivities and intolerances to gluten and dairy including Cinnamon-Swirl Pancakes, Crispy Chicken Taquitos and Baked Ham-and-Cheese Manicotti. 25,000 first printing.  More Info
$34.00

International Night

Bloomsbury USA | August 19, 2014 | 384 pages
Once a week in the Kurlansky home, Mark spins a globe and wherever his daughter's finger lands becomes the theme of that Friday night's dinner. Their tradition of International Night has afforded Mark an opportunity to share with his daughter, Talia--and now the readers of International Night--the... More Info
$14.50

Lucky Peach Issue 12

August 19, 2014 | 168 pages
A latest issue in the award-winning food and writing quarterly focuses on a "Seashore" theme and is comprised of sophisticated essays, artwork, photographs and recipes. Original.  More Info
$19.99

The Nut Butter Cookbook

Andrews McMeel Pub | August 19, 2014 | 176 pages
The Nut Butter Cookbook is a culinary treasure trove filled with easy, protein-rich vegan recipes for every meal of the day.  More Info
$32.99

Frites

Jacqui Small LLP | August 12, 2014 | 128 pages
The humble frite is an iconic, comfort food that never fails to bring pleasure to your plate. From childhood memories of fish and chips , moules and frites or burger and fries, this book embraces many different cooking styles and permutations of ingredients, from polenta and asparagus to the... More Info
$10.99

The Vegan Cookbook

Hamlyn | August 5, 2014 | 128 pages
No summary available.
$27.99

Going Vegan

Fair Winds Press (MA) | July 1, 2014 | 176 pages
DIVInside this practical guidebook to fearlessly become vegan, are sample menu plans, complete with shopping lists! Enjoy amazing recipes for breakfast, lunch, dinner and dessert. Meals so delicious and satisfying, you won’t even miss the bacon. /div  More Info
$22.95

Everyday Vegan Eats

Vegan Heritage Press | May 13, 2014 | 253 pages
Home-style family dishes from expert cook and photographer Zsu Dever, who convinced her family to go vegan and cooks delicious meatless meals for them every day. Great comfort food with substitution options for allergies. The book is easy to use and has full color photos. With expert cooking... More Info
$30.50

The Green City Market Cookbook

Agate Pub Incorporated | July 1, 2014 | 224 pages
"A guide to preparing organic, sustainable, and locally sourced farm products, with recipes from Chicago's leading chefs, and from farmers, volunteers, and shoppers of the Green City Market"--  More Info

Broccoli, Love and Dark Chocolate

Whitecap Books Limited | February 1, 2014 | 304 pages
Liz Pearson, author of several upbeat and inspirational cookbooks, including the bestselling Ultimate Foods for Ultimate Health and The Ultimate Healthy Eating Plan is back, with a new book featuring her signature mix of delicious, extra-healthy recipes and detailed yet accessible nutrition... More Info
$29.95

Broccoli, Love and Dark Chocolate

Whitecap Books Limited | February 1, 2014 | 224 pages
Liz Pearson, author of several upbeat and inspirational cookbooks, including the bestselling Ultimate Foods for Ultimate Health and The Ultimate Healthy Eating Plan is back, with a new book featuring her signature mix of delicious, extra-healthy recipes and detailed yet accessible nutrition... More Info
$36.95

Umami

March 1, 2014 | 288 pages
In the West, we have identified only four basic tastes -- sour, sweet, salty, and bitter -- that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the culinary lexicon: umami, a fifth taste... More Info
$21.95

The Beginner's Guide to Making and Using Dried Foods

Storey Books | July 1, 2014 | 352 pages
Drying is a simple and easy way to preserve fresh fruits, vegetables, meats, and herbs. This comprehensive guide includes everything you need to know to get started, whether you are using a dehydrator, your own oven, or the sun. Expert Teresa Marrone thoroughly covers the basic techniques, all the... More Info
$20.50

Silk Road Vegetarian

Tuttle Pub | June 17, 2014 | 192 pages
Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual book is filled with richly-flavored vegetarian, vegan and gluten-free recipes like Bengali Potato and Zucchini Curry, Afghan Moussaka Eggplant with Yoghurt... More Info
$21.95

The Perfectly Dressed Salad

April 1, 2014 | 64 pages
Find fresh inspiration with these delicious recipes for perfect dressings and use them to add new depth of flavor and pizzazz to your favorite salads. The key to any great salad is using good-quality, fresh ingredients but it is the dressing that can make or break the final result. With that in... More Info
$16.50

Brewing Made Easy

Storey Publishing | October 2, 2014 | 103 pages
This foolproof beginner's guide to brewing great beer at home includes everything readers need to know to make their very first batch. The Fishers strip away the mysteries and ensure success with simple, step-by-step instructions, and they offer 25 great recipes for a variety of beer styles.  More Info
$32.00

Coolhaus Ice Cream Book

Houghton Mifflin Harcourt | October 2, 2014 | 240 pages
The owners of the ice-cream truck-turned-national brand share recipes for many of their most popular creations, from the Bourbon Manhattan to Strawberry Gelato with Snickerdoodles. 40,000 first printing.  More Info
$29.95

Rawlicious at Home

Appetite by Random House | June 15, 2014 | 208 pages
From the owners of the Rawlicious raw food restaurants, comes an inspiring, easy-to-follow cookbook. Learn about the numerous benefits of raw food and how to make healthy, simple and delicious raw meals at home. Clear away any preconceptions you have about raw food. Rawlicious is the perfect primer... More Info
$25.99

The Farmstead Egg Guide and Cookbook

Wiley | April 1, 2013 | 192 pages
No matter where you live, you can have farmstead fresh eggs! From the cities to the suburbs, backyards are filled with the sounds of clucking like never before as more people invest in having a closer connection to the food they eat and discover the rewards (and challenges) of raising chickens and... More Info
$31.95

Super Fresh Juices and Smoothies

January 1, 2014 | 144 pages
Whether you're looking for a potent pick-me-up, an effective detoxifier, a post-workout boost, a weight-loss aid, or an anti-aging rejuvenator, Super Fresh Juices & Smoothies shows you how to make flavor-packed juices and smoothies with health-enhancing properties. Along with the nutrients... More Info
$31.95

The Vegan Pantry

February 1, 2014 | 144 pages
This comprehensive and inspiring cookery book is ideal for anyone starting out on their vegan journey and who is concerned about maintaining good health, the choice of dishes available, the vegan options for entertaining friends at home, and understanding vegan-friendly cooking. The book starts... More Info
$31.95

Super Grains and Seeds

February 1, 2014 | 142 pages
Do you know your chia from your quinoa, your flax from your farro? Grains and seeds possess potent health-giving properties; they are packed with vitamins, dietary fibre, and essential amino acids, and are known to support the immune system. But most people don't incorporate enough of these... More Info
$25.95

Meatless All Day

Taunton Press | October 2, 2014 | 201 pages
With an estimated 9 million Americans embracing a 100% vegetarian diet, as well as a whopping 100 million who eat at least one vegetarian meal per week, Meatless All Day is most definitely a cookbook for the masses! It starts with 45 "power ingredients" that make vegetarian food satisfying and... More Info
$24.95

Sustainable Homebrewing

Storey Publishing | June 1, 2014 | 368 pages
Amelia Slayton Loftus shares her expert knowledge in this comprehensive guide that includes everything homebrewers of all levels need to know to brew delicious, organic beer. She covers the whys and hows of organic brewing, things to consider when buying equipment, and everything you need to know... More Info
$21.95

The Put 'em Up! Preserving Answer Book

Storey Publishing | March 25, 2014 | 255 pages
This ultimate Q&A resource for preserving food answers 399 of the most commonly asked questions, shows how to apply various techniques to specific fruits and vegetables, and addresses kitchen set-up, making substitutions and much more. Original.  More Info
$25.95

Put 'em Up!

Storey Publishing | October 2, 2014 | 303 pages
With simple step-by-step instructions and 175 delicious recipes, Put ‘em Up will have even the most timid beginners filling their pantries and freezers in no time! You’ll find complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and... More Info
$25.95

Serving Up the Harvest

Storey Publishing | April 1, 2007 | 501 pages
Celebrating the unique flavors of fresh-from-the-garden vegetables, an innovative cookbook, organized seasonally, presents more than 175 recipes for such terrific dishes as Grilled Chicken and Asparagus Salad, Maple Roasted Carrots, Soy-Sesame Grilled Eggplant, and many more, including a selection... More Info
$18.95

How to Be Vegan

Artisan Publishers | October 2, 2014 | 224 pages
No summary available.

Vegan Finger Foods

Fair Winds Press (MA) | May 1, 2014 | 176 pages
Vegan Finger Foods features more than 100 recipes for appetizers, small plates/entrees, snacks and treats that don't require a fork or any other utensil—other than your fingers.  More Info

The Gluten-Free Coconut Flour Cookbook

Fair Winds Press | June 1, 2014 | 176 pages
If you are one of the many people who have never tried coconut flour, you may quickly change your mind after hearing these fabulous facts: —Coconut flour is quickly becoming one of the most popular flours on the market today. It contains no gluten and no grain, and is also low in digestive carbs,... More Info
$24.95

Beerology

Appetite by Random House | May 6, 2014 | 192 pages
A must-buy for anyone who has experienced the pleasure of a pint, Beerology is the ultimate unpretentious guide to exploring, understanding and enjoying the world of beer. There is a beer for every mood, food and occasion. And, with the growing number of beer festivals and microbreweries popping up... More Info
$28.95

The New Middle Eastern Vegetarian

April 1, 2014 | 272 pages
No summary available.

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