Category: Cookbooks

My Petite Kitchen Cookbook

Allen & Unwin | September 15, 2015 | 240 pages
Simple wholefood recipes to feed, nourish and heal your family.  More Info

The Anarchist Cookbook

October 1, 2015 | 160 pages
From the cofounder of Food Not Bombs, an action-oriented guide to anarchism, social change, and vegan cooking Unlike the original Anarchist Cookbook, which contained instructions for the manufacture of explosives, this version is both a cookbook in the literal sense and also a "cookbook" of recipes... More Info

I Am Food

Lantern | February 13, 2016 | 247 pages
How to choose and cook conscious, sustainable wholefoods, see through giant food corporations' marketing, and and move past weight loss diets and other gimmicks Are you confused about what you are meant to eat? In this practical guide to eating for health, respected naturopath Anthia Koullouros... More Info

Vegan Bible

September 1, 2015 | 324 pages
The demand for vegan cookbooks is growing a pace as more and more people stop eating animal products for ethical or health reasons Vegan Bible containing more than 500 recipes and fully illustrated with pictures on every spread is the most comprehensive vegan cookbook on the market. Published in... More Info

The Whole Coconut Cookbook

Ten Speed Press | January 26, 2016 | 128 pages
A visually stunning collection of more than 60 gluten-free, dairy-free recipes featuring the incredibly nutritious coconut in all its glorious forms: coconut oil, milk, water, flour, meat, sugar, cream, butter, and aminos. Coconuts are finally making their way into the American pantry. With all of... More Info
$19.99

Super Foods Every Day

Ten Speed Press | December 29, 2015 | 160 pages
A collection of more than 60 dishes that showcase super foods--ingredients from kale and seaweed to cocoa and avocado that are brimming with vitamins, minerals, and disease-fighting nutrients. Featuring straightforward delicious dishes, this easy-to-follow guide contains recipes like Wonder... More Info
$19.99

Green Smoothies

December 29, 2015 | 160 pages
A collection of 66 illustrated smoothies, juices, nut milks, and tonics to kick-start metabolism, fire up the mind, and promote whole-body health. An easy-to-follow and informative guide, this book pares smoothie-making back to its essence. Each recipe is presented in a highly visual spread, and... More Info
$17.99

Architecture of the Shot

HarperCollins | August 28, 2014 | 144 pages
From Alabama Slammer to Zoot Suit Riot, Architecture of the Shot is your fun and informative guide to 75 perfectly crafted shots and shooters. Become the master of the shot and let s get this party started The perfect home begins with a blueprint and a dream, and your perfect shots and shooters... More Info

The Everyday Ayurveda Cookbook

Shambhala Publications | November 10, 2015 | 276 pages
Eat delicious seasonal food, balance the body, and heal the gut with simplified, traditional Ayurvedic wisdom and over 100 simple recipes designed to get you cooking in the kitchen. Even the simplest Ayurveda practices complement Western medicine because of their focus on righting imbalance before... More Info
$34.50

In Winter's Kitchen

October 13, 2015 | 300 pages
The explosive growth of the local food movement is hardly news: Michael Pollan’s books sell millions and the spread of farm-to-table restaurants is practically viral. But calls for a "food revolution” come most often from a region where the temperature rarely varies more than a few degrees. In... More Info
$24.95

Juice + Nourish: 10

No summary available.
$16.50

Lucky Peach

November 17, 2015 | 172 pages
Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Lucky Peach #17 investigates our most important meal of the day, BREAKFAST. Contributions will include Adam Leith Gollner on Hong Kong... More Info
$29.95

Scared Wheatless

Whitecap Books Limited | September 21, 2015 | 216 pages
Scared Wheatless is a humourous book of recipes on the serious subject of healthy eating. The author, Mary Jo Eustace has been in the culinary world for over 20 years. She's been a tv host, a chef, the author of multiple cookbooks and a memoir on her very public divorce with the Dean McDermott.... More Info
$45.00

Vegetarian India

Alfred a Knopf Incorporated | October 27, 2015 | 448 pages
More than 200 delicious, healthy, easy-to-follow vegetarian home recipes, from the internationally acclaimed authority on Indian food. Since the publication of her first book, "An Invitation to Indian Cooking, "more than forty years ago, Madhur Jaffrey has been the preeminent authority on Indian... More Info
$42.00

Indian Harvest

Bloomsbury USA | October 13, 2015 | 416 pages
One of Vikas Khanna's favorite places in the world growing up was the garden he and his grandmother planted at their home in Amritsar, India. He would rush home from school to tend to the aromatic basil and cardamom, tomatoes, peas, and squash. His intimate knowledge of spices and produce would... More Info
$45.00

Nopi

October 20, 2015 | 352 pages
A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Yotam Ottolenghi is beloved in the food world for his beautiful, inspirational cookbooks, as well as his Ottolenghi delis and his fine-dining restaurant, Nopi. In "The NOPI... More Info
$29.99

The Homemade Kitchen

Clarkson Potter | September 1, 2015 | 320 pages
This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it. --from the Introduction " " "Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don't be afraid of food. " Alana Chernila has these phrases taped... More Info
$25.50

Waste-Free Kitchen Handbook

Chronicle Books | July 14, 2015 | 256 pages
Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste. From a scientist at... More Info

Three Times a Day

October 10, 2015 |
Three Times a Day was born of out of two passions: Marilou’s for cooking and entertaining and Alexandre Champagne’s for photography. Quebec pop sensation Marilou always loved food and cooking, but suffered from anorexia for six years in her late teens and early twenties. Now twenty-four,... More Info
$35.99

The Organic Cook's Bible

September 1, 2015 | 560 pages
The Organic Cook’s Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them. An indispensible reference for home cooks, gardeners, and chefs, this book is much more than a produce guide; it also covers meat and... More Info

Food52 Baking

Ten Speed Press | September 22, 2015 | 160 pages
A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52. This next book in the Food52 Works series features 60 baking recipes that won't leave you with an entire kitchen covered in... More Info

Food52 Vegan

Ten Speed Press | September 22, 2015 | 160 pages
An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52's wildly popular The New Veganism and Vegan Lunch columns. This lush, modern collection features 60 recipes for dependable yet fresh vegan standbys, including bold pasta dishes, hearty stews, inventive bean... More Info

Vegan Bowls

Vegan Heritage PressLlc | September 22, 2015 | 224 pages
Vegan Bowls serves balanced meals with expert flavor pairings in every bowl. In this first-ever vegan bowl cookbook, Zsu Dever redefines the concept of "flavor harmony" with cozy bowl recipes that you will want to make again and again. Many of the recipes can be made in 30 minutes or less. You'll... More Info
$32.99

My Pantry

Pam Krauss Books | April 14, 2015 | 144 pages
An accessible collection of essays and recipes introduces the James Beard Award-winning author's philosophies about making one's own provisions using seasonal, organic and healthy artisanal foods.  More Info
$13.95

The Culinary Cyclist

Microcosm Publishing | September 15, 2015 | 96 pages
The first cookbook of its kind, The Culinary Cyclist is a gorgeous staple for any kitchen where bicycling and healthy, delicious food are priorities. This lovingly illustrated cookbook is your guide to hedonistic two-wheeled living. Recipes are all gluten free and vegetarian. Decadent basics such... More Info
$35.99

The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks

September 1, 2015 | 224 pages
An upscale cookbook for enthusiasts of all skill levels that approaches cannabis as an ingredient to explore. Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from... More Info
$22.95

The School of Sophisticated Drinking

October 4, 2015 | 256 pages
Wherever and whenever people have been found talking, they have been found drinking: an age-old pastime with an equally storied history. Alcohol and civilization have developed in close quarters, sometimes supporting each other and sometimes getting in each other’s way. The School of... More Info

The Hungry Student Vegetarian

By Spruce
Spruce | September 1, 2015 | 256 pages
A student cookbook with a difference, The Hungry Student Vegetarian not only gives more than 200 quick and cheap meat-free recipes that are so tasty, even hardened carnivores will keep turning up for dinner. There are also indispensable tips on budgeting, lunchbox ideas, healthy eating and how to... More Info
$10.99

Stoner Mug Cakes

Spruce | September 1, 2015 | 64 pages
Bung your ingredients into a mug, give them a good mix, then cook in your microwave for a space cake to die for. Even a stoner can do it and before you can say 'pass the spliff' your cake is cooked and ready to blow your mind. 25 recipes for the least hassle when you want a delicious cake for... More Info

Decolonize Your Diet

Arsenal Pulp PressLtd | October 1, 2015 | 256 pages
A return to indigenous Mexican-American cooking: delicious recipes for physical and spiritual healing. More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years of history to reclaim heritage crops as a source of... More Info
$29.95

Vegetarian Cooking Step by Step

Grub Street | June 30, 2015 | 224 pages
Through more than 500 step-by-step photos, this cookbook explains the basic techniques of vegetarian cuisine and contains some its best recipes. The book is divided into four sections: on cereals, vegetables, tofu, seitan and tempeh, and nuts and seeds. Each section opens with an introduction to... More Info
$23.99

Citrus

August 25, 2015 | 192 pages
A visually stunning collection of 75 inventive, foolproof recipes that highlight the sunny ingredient of citrus, from the ubiquitous lemon, lime, and orange to the more obscure kumquat and yuzu. A love for all things citrus is chronicled in this elegant collection of recipes that feature every... More Info

Lucky Peach

August 11, 2015 | 172 pages
Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.  More Info
$30.00

Slice Harvester

Simon & Schuster | August 11, 2015 | 224 pages
Over the course of two years, a twenty-something punk rocker eats a cheese slice from every pizzeria in New York City, gets sober, falls in love, and starts a blog that captures headlines around the world—he is the Slice Harvester, and this is his story. Since its arrival on US shores in 1905,... More Info
$26.95

True to Your Roots

Arsenal Pulp PressLtd | September 1, 2015 | 288 pages
Delicious meat-free recipes in which root vegetables take center stage.  More Info
$18.95

Mary Jane's Hash Brownies, Hot Pot and Other Marijuana Munchies

Dog & Bone | July 12, 2012 | 62 pages
Whether you go for an after-work treat to take the edge off the day or want your party to pack a punch, these tasty little recipes will help get you there, the natural way. We begin with the story of Mary Jane Belmont and her protege, Dr Hash, then get right to The Basics - knowing your weed. Check... More Info
$26.95

The Urban Homesteading Cookbook

Douglas & McIntyre Limited | March 16, 2015 | 224 pages
With food culture in the midst of a do-it-yourself renaissance, urbanites everywhere are relishing craft beers, foraged ingredients, sustainable seafoods, ethically raised meats and homemade condiments and charcuterie. Inspired by the delicious creativity of local artisans, chefs, brewmasters and... More Info

Vanilla Black

Saltyard Books | May 7, 2015 | 288 pages
Modern vegetarian cooking that focuses on British seasonal produce with a creative twist Simple, fresh, full of flavor, this is vegetarian food that everyone loves to eat. Here you'll find recipes that make the most of seasonal ingredients, which put vegetables at the heart of each meal, and old... More Info
$29.99

The Quinoa [Keen-Wah] Cookbook

HarperWave | July 7, 2015 | 208 pages
Kale. Cupcakes. Sriracha. Bacon-wrapped . . . anything. Each passing year seems to bring with it a new culinary darling, an ingredient or dish that enjoys a moment in the limelight—making its mark on restaurant menus, grocery store shelves, and, yes, in cookbooks. Quinoa is the latest heir to the... More Info
$28.00

The Canning Kitchen

Penguin Books Canada | June 9, 2015 | 256 pages
A modern take on a beloved tradition "The Canning Kitchen "blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and... More Info
$24.95

Rose Murray's A-Z Vegetable Cookbook

Formac Publishing Company | June 8, 2015 | 176 pages
Here's a must-have for all home cooks and food lovers! The 250+ recipes in this collection show the incredible range of tasty vegetables available from Canada's farmers' fields, gardens, markets, and stores. There are delicious vegetable mains, like Curried Harvest Vegetables with Lentils and... More Info

Healthy Happy Vegan Kitchen

Houghton Mifflin Harcourt | April 28, 2015 | 352 pages
The creator of the popular vegan food blog HealthyHappyLife.com presents more than 220 innovative vegan recipes, including Vegan Philly Cheese Sandwich and Ultra Creamy Cashew Veggie Pot Pie, along with cooking techniques for vegan staples and wellness tips. Original. 25,000 first printing.  More Info
$28.99

Vegan with a Vengeance, 10th Anniversary Edition

Da Capo Lifelong | May 26, 2015 | 288 pages
Since its original publication in 2005, Vegan with a Vengeance— the first book from “the grande dame of vegancookbooks”(VegNews)— has become a classic that helped launch an industry and a culture that just continues to grow. This tenth anniversary edition adds to the tasty recipes, witty... More Info

The Vegetarian Slow Cooker

Robert Rose | January 1, 2010 | 304 pages
All the advantages of eating more vegetables and grains and the convenience of a slow cooker.  More Info

The Lebanese Cookbook

March 7, 2015 | 160 pages
The popularity of Yotam Ottolenghi's Jerusalemhas celebrated Middle Eastern cuisine to new heights now it is time for America to ride the wave to Lebanese cuisine with Hussein Dekmak's The Lebanese Cookbook. Hussein welcomes you with open arms to his country's food and traditionswith over 100... More Info

Keep It Vegan

February 1, 2015 | 176 pages
With over 7 million active vegans in America, the popularity of the vegan lifestyle is ever growing—however, people are sometimes put off by the idea of lengthy lists of expensive, hard-to-find ingredients and complicated recipes. Aine Carlin's Keep it Vegan demystifies veganism, with 100... More Info
$29.95

The Waste Not, Want Not Cookbook

TouchWood Editions | May 1, 2015 | 288 pages
Imagine going to the supermarket and buying three bags full of food but then dropping one in the parking lot before driving away. With the amount of food we waste, it's like we all do the equivalent of that every single week. In fact, forty percent of food is wasted in North America. When you drop... More Info

Très Green, Très Clean, Très Chic

Experiment Llc | March 24, 2015 | 224 pages
A stylish guide to plant-based, superfood-containing cuisine builds on French approaches and provides 150 seasonally organized recipes that do not contain meat, dairy, eggs, gluten or refined sugars. Original.  More Info
$40.50

Roberto's New Vegan Cooking

Da Capo Lifelong | April 1, 2015 | 256 pages
A follow-up to Vegan Cooking for Carnivores departs from processed substitutes to emphasize straightforward preparations of simple ingredients in a collection of light, satisfying vegan recipes that can be adapted for personal tastes. 60,000 first printing.  More Info
$24.50

Sesame Street Let's Cook!

Houghton Mifflin Harcourt | May 12, 2015 | 128 pages
A new collection of 50 healthful and fun-to-prepare recipes features Muppet chefs Elmo, Cookie Monster and Grover as well as educational sidebars and nutrition tips. Simultaneous eBook. 25,000 first printing. TV tie-in.  More Info

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