Category: Cookbooks

Made with Love

April 5, 2016 | 216 pages
The mother-daughter team behind the fabulously successful, award-winning Kelly's Bake Shoppe and Lettuce Love Café share their recipes for healthy, plant-based baking and cooking. In Made with Love you will discover delicious, accessible, plant-based recipes for every meal and moment of the day.... More Info

Whole Bowls

April 5, 2016 | 240 pages
Healthful, plentiful, and simple kitchen creations feel at home in a bowl. Whether a meal is enjoyed as a weekday breakfast for one or part of a leisurely dinner with friends, whole foods come to life when presented within the walls of this steadfast kitchen vessel. For Allison Day, the... More Info

Deliciously Ella Every Day

Scribner | April 12, 2016 | 256 pages
Delicious plant-based, gluten-free recipes and lifestyle tips for packed lunches, snacks, and simple meals that are easy and accessible to everyone—from the author of the international bestseller Deliciously Ella. It’s easy to be healthy until you get hungry. Making healthy eating sustainable... More Info

Cook. Nourish. Glow

January 19, 2016 | 352 pages
Cook yourself healthy with Cook. Nourish. Glow, the eagerly anticipated companion to bestselling Eat. Nourish. Glow. Following the phenomenal success of her first book, Eat. Nourish. Glow, Amelia is back with a much-awaited cookbook. Containing over 100 delicious and easy-to-prepare recipes, Cook.... More Info

Superlegumes

February 2, 2016 | 224 pages
Fresh and delicious recipes to help you harness the superfood nutrition of legumes, and prove that beans are anything but boring. In this bright and bold new cookbook, beans and pulses are the star of the show. From chickpeas to green beans, here are more than 90 recipes to show how these... More Info

Juice Guru

Robert Rose | March 1, 2016 | 208 pages
To reset one's lifestyle there's no better place to start than with juicing.  More Info

150 Best Meals in a Jar

Robert Rose | April 1, 2016 | 216 pages
Creative and delicious meals with all the convenience of a jar.  More Info

True North

HarperCollins Publishers | November 3, 2015 | 288 pages
A captivating look at modern Canadian cuisine--from coast to coast to coast--with one of Canada’s superstar chefs With a foreword by Jamie Oliver Derek Dammann is one of Canada’s most extraordinary culinary artists. The creative genius behind DNA and Maison Publique restaurants in Montreal,... More Info

Orange, Lavender & Figs

Simon and Schuster | March 1, 2016 | 256 pages
"From the winner of Rachael Ray's Great American Cookbook Competition, a compilation of ... recipes along with the heartwarming--and often humorous--tales that inspired them"--Page 4 of cover.  More Info

The New Bread Basket

Chelsea Green Publishing | July 27, 2015 | 246 pages
For more than 10,000 years, grains have been the staples of Western civilization. The stored energy of grain allowed our ancestors to shift from nomadic hunting and gathering and build settled communities—even great cities. Though most bread now comes from factory bakeries, the symbolism of wheat... More Info

Sweet Mornings

Agate Midway | March 15, 2016 | 272 pages
"A collection of sweet dessert recipes for breakfast and brunch, along with some savory dishes"--  More Info

Wrapped

Interlink Books | September 1, 2015 | 160 pages
Wrap! Roll! Eat! A delicious collection of world food recipes from the award-winning author of Warm Bread and Honey Cake. Whether as a snack on-the-go or as part of a family feast, filled pancakes or wraps are found on every Main Street and served up in homes the world over. Each country has a... More Info

Salmagundi

Interlink Books | September 1, 2015 | 272 pages
Fresh. Seasonal. Hot. Cold. Raw. Delicious!  More Info

Vegan Love Story

New Internationalist | September 10, 2015 | 232 pages
Two families share their expertise and passion for innovative, vegetarian and vegan cuisine, focusing on Hiltl, the oldest vegetarian restaurant in the world in Zurich, and Tibits, the award-winning restaurant chain in London and Switzerland. This successful partnership presents 80 recipes with... More Info

The Olive Oil and Vinegar Lover's Cookbook

No summary available.

The Deerholme Vegetable Cookbook

TouchWood Editions | October 1, 2015 | 288 pages
115 vibrant and diverse recipes for vegetables that will revitalize your approach to plant-based eating. Roots, stalks, shoots, bulbs, brassicas, and leafy greens. Vegetables come in all shapes and sizes, flavors and colors, tastes and textures, and there’s an abundance of fresh, local vegetables... More Info

Canadian Living: Make It Chocolate!

March 1, 2016 | 160 pages
Chocolate captivates the imagination like no other ingredient. And no matter what you're craving - something gooey, creamy, crunchy, chewy, melty, crumbly, chilly or cakey - chocolate satisfies your tastebuds and your soul like nothing else can. The food experts in The Canadian Living Test Kitchen... More Info

Dr. Koufman's Acid Reflux Diet

Simon and Schuster | December 29, 2015 | 272 pages
Dr. Koufman’s Acid Reflux Diet is the latest book from Jamie Koufman, M.D., author of the New York Times bestselling Dropping Acid: The Reflux Diet Cookbook & Cure. Dr. Koufman’s Acid Reflux Diet is the latest book from New York Times bestselling author, Dr. Jamie Koufman, M.D. It is a... More Info

Nourish

Whitecap Books | February 15, 2016 | 288 pages
Eating healthily and well isn't about a pinch of calcium here and dose of Vitamin C there, it's about eating whole foods that are rich in nutrients, and no type of food has more readily accessible nourishment than whole, unprocessed foods that are close to nature. Nutritious, inexpensive, tasty and... More Info

The I Quit Sugar Cookbook

Clarkson Potter Publishers | March 15, 2016 | 384 pages
Find your happiest, healthiest self When Sarah Wilson gave up sugar for good, she developed a new repertoire of inventive, go-to dishes for breakfast, lunch, and dinner. With 306 satisfying recipes for one-pan wonders, grain-free breakfasts, leftover makeovers, smoothie bowls, and more, this... More Info

The Modern Ayurvedic Cookbook

Arsenal Pulp PressLtd | April 29, 2016 | 334 pages
Contemporary recipes for a diet and way of life based on an ancient Indian healing tradition.  More Info

Protein Ninja

Da Capo Lifelong | January 5, 2016 | 208 pages
"One of the rock stars of the vegan cooking world" (Portland Oregonian), author ofSalad Samurai and bestselling coauthor of Veganomicon, Terry Hope Romero is back with 100 recipes devoted to the nutrient that still bedevils vegans: protein.  More Info

The Anarchist Cookbook

October 1, 2015 | 160 pages
From the cofounder of Food Not Bombs, an action-oriented guide to anarchism, social change, and vegan cooking Unlike the original Anarchist Cookbook, which contained instructions for the manufacture of explosives, this version is both a cookbook in the literal sense and also a "cookbook" of recipes... More Info

I Am Food

Lantern | April 29, 2016 | 247 pages
How to choose and cook conscious, sustainable wholefoods, see through giant food corporations' marketing, and and move past weight loss diets and other gimmicks Are you confused about what you are meant to eat? In this practical guide to eating for health, respected naturopath Anthia Koullouros... More Info

My Petite Kitchen Cookbook

Allen & Unwin | September 15, 2015 | 240 pages
Simple wholefood recipes to feed, nourish and heal your family.  More Info

Vegan Bible

September 1, 2015 | 324 pages
The demand for vegan cookbooks is growing a pace as more and more people stop eating animal products for ethical or health reasons Vegan Bible containing more than 500 recipes and fully illustrated with pictures on every spread is the most comprehensive vegan cookbook on the market. Published in... More Info

The Whole Coconut Cookbook

Ten Speed Press | January 26, 2016 | 128 pages
A visually stunning collection of more than 60 gluten-free, dairy-free recipes featuring the incredibly nutritious coconut in all its glorious forms: coconut oil, milk, water, flour, meat, sugar, cream, butter, and aminos. Coconuts are finally making their way into the American pantry. With all of... More Info
$19.99

Super Foods Every Day

Ten Speed Press | December 29, 2015 | 160 pages
A collection of more than 60 dishes that showcase super foods--ingredients from kale and seaweed to cocoa and avocado that are brimming with vitamins, minerals, and disease-fighting nutrients. Featuring straightforward delicious dishes, this easy-to-follow guide contains recipes like Wonder... More Info
$19.99

Green Smoothies

December 29, 2015 | 160 pages
A collection of 66 illustrated smoothies, juices, nut milks, and tonics to kick-start metabolism, fire up the mind, and promote whole-body health. An easy-to-follow and informative guide, this book pares smoothie-making back to its essence. Each recipe is presented in a highly visual spread, and... More Info
$17.99

Architecture of the Shot

HarperCollins | August 28, 2014 | 144 pages
From Alabama Slammer to Zoot Suit Riot, Architecture of the Shot is your fun and informative guide to 75 perfectly crafted shots and shooters. Become the master of the shot and let s get this party started The perfect home begins with a blueprint and a dream, and your perfect shots and shooters... More Info

The Everyday Ayurveda Cookbook

Shambhala Publications | November 10, 2015 | 276 pages
Eat delicious seasonal food, balance the body, and heal the gut with simplified, traditional Ayurvedic wisdom and over 100 simple recipes designed to get you cooking in the kitchen. Even the simplest Ayurveda practices complement Western medicine because of their focus on righting imbalance before... More Info
$34.50

In Winter's Kitchen

October 13, 2015 | 300 pages
The explosive growth of the local food movement is hardly news: Michael Pollan’s books sell millions and the spread of farm-to-table restaurants is practically viral. But calls for a "food revolution” come most often from a region where the temperature rarely varies more than a few degrees. In... More Info
$24.95

Juice + Nourish: 10

No summary available.
$16.50

Lucky Peach

November 17, 2015 | 172 pages
Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Lucky Peach #17 investigates our most important meal of the day, BREAKFAST. Contributions will include Adam Leith Gollner on Hong Kong... More Info
$29.95

Scared Wheatless

Whitecap Books Limited | September 21, 2015 | 216 pages
Scared Wheatless is a humourous book of recipes on the serious subject of healthy eating. The author, Mary Jo Eustace has been in the culinary world for over 20 years. She's been a tv host, a chef, the author of multiple cookbooks and a memoir on her very public divorce with the Dean McDermott.... More Info
$45.00

Vegetarian India

Alfred a Knopf Incorporated | October 27, 2015 | 448 pages
More than 200 delicious, healthy, easy-to-follow vegetarian home recipes, from the internationally acclaimed authority on Indian food. Since the publication of her first book, "An Invitation to Indian Cooking, "more than forty years ago, Madhur Jaffrey has been the preeminent authority on Indian... More Info
$42.00

Indian Harvest

Bloomsbury USA | October 13, 2015 | 416 pages
One of Vikas Khanna's favorite places in the world growing up was the garden he and his grandmother planted at their home in Amritsar, India. He would rush home from school to tend to the aromatic basil and cardamom, tomatoes, peas, and squash. His intimate knowledge of spices and produce would... More Info
$45.00

Nopi

October 20, 2015 | 352 pages
A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Yotam Ottolenghi is beloved in the food world for his beautiful, inspirational cookbooks, as well as his Ottolenghi delis and his fine-dining restaurant, Nopi. In "The NOPI... More Info
$29.99

The Homemade Kitchen

Clarkson Potter | September 1, 2015 | 320 pages
This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it. --from the Introduction " " "Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don't be afraid of food. " Alana Chernila has these phrases taped... More Info
$25.50

Waste-Free Kitchen Handbook

Chronicle Books | July 14, 2015 | 256 pages
Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste. From a scientist at... More Info

Three Times a Day

October 10, 2015 |
Three Times a Day was born of out of two passions: Marilou’s for cooking and entertaining and Alexandre Champagne’s for photography. Quebec pop sensation Marilou always loved food and cooking, but suffered from anorexia for six years in her late teens and early twenties. Now twenty-four,... More Info
$35.99

The Organic Cook's Bible

September 1, 2015 | 560 pages
The Organic Cook’s Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them. An indispensible reference for home cooks, gardeners, and chefs, this book is much more than a produce guide; it also covers meat and... More Info

Food52 Baking

Ten Speed Press | September 22, 2015 | 160 pages
A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52. This next book in the Food52 Works series features 60 baking recipes that won't leave you with an entire kitchen covered in... More Info

Food52 Vegan

Ten Speed Press | September 22, 2015 | 160 pages
An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52's wildly popular The New Veganism and Vegan Lunch columns. This lush, modern collection features 60 recipes for dependable yet fresh vegan standbys, including bold pasta dishes, hearty stews, inventive bean... More Info

Vegan Bowls

Vegan Heritage PressLlc | September 22, 2015 | 224 pages
Vegan Bowls serves balanced meals with expert flavor pairings in every bowl. In this first-ever vegan bowl cookbook, Zsu Dever redefines the concept of "flavor harmony" with cozy bowl recipes that you will want to make again and again. Many of the recipes can be made in 30 minutes or less. You'll... More Info
$32.99

My Pantry

Pam Krauss Books | April 14, 2015 | 144 pages
An accessible collection of essays and recipes introduces the James Beard Award-winning author's philosophies about making one's own provisions using seasonal, organic and healthy artisanal foods.  More Info
$13.95

The Culinary Cyclist

Microcosm Publishing | September 15, 2015 | 96 pages
The first cookbook of its kind, The Culinary Cyclist is a gorgeous staple for any kitchen where bicycling and healthy, delicious food are priorities. This lovingly illustrated cookbook is your guide to hedonistic two-wheeled living. Recipes are all gluten free and vegetarian. Decadent basics such... More Info
$22.95

The School of Sophisticated Drinking

October 4, 2015 | 256 pages
Wherever and whenever people have been found talking, they have been found drinking: an age-old pastime with an equally storied history. Alcohol and civilization have developed in close quarters, sometimes supporting each other and sometimes getting in each other’s way. The School of... More Info
$35.99

The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks

September 1, 2015 | 224 pages
An upscale cookbook for enthusiasts of all skill levels that approaches cannabis as an ingredient to explore. Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from... More Info

The Hungry Student Vegetarian

By Spruce
Spruce | September 1, 2015 | 256 pages
A student cookbook with a difference, The Hungry Student Vegetarian not only gives more than 200 quick and cheap meat-free recipes that are so tasty, even hardened carnivores will keep turning up for dinner. There are also indispensable tips on budgeting, lunchbox ideas, healthy eating and how to... More Info

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