Category: Cookbooks


The Picnic

Artisan Publishers | April 7, 2015 | 192 pages
Offers tips and advice for planning a fun and memorable day escape in the form of a picnic, including recipes, unique uses for a mason jar, refreshing beverages and rules for playing a variety of lawn games.  More Info

1,000 Foods to Eat Before You Die

Workman Publishing | January 13, 2015 | 1008 pages
Features the tastes, ingredients, restaurants, dishes, and recipes from around the globe every food lover should try, including blood oranges from Italy, poutine from Canada, and piri-piri shrimp from Mozambique.  More Info

Out of the Pod

February 1, 2015 | 160 pages
60 easy-to-make, nutritious recipes for dried beans and lentils that are as wholesome as they are delicious. Legumes are not only satisfying to eat and a low-fat source of protein, fiber, vitamins, and minerals, but they also count towards your recommended daily portions of fruit and vegetables.... More Info

Back in the Day Bakery Made with Love

Artisan Publishers | March 1, 2015 | 312 pages
Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly... More Info

The Daily Vegan

March 1, 2015 | 144 pages
Store your notes, journal entries, and daily recipes, substitutions, and to-do lists within the pages of this beautiful and inspirational journal. Inspiring, thoughtful and compassionate - this guided journal is the perfect tool for you to keep your thoughts, reflections, inspirations, recipes,... More Info

Good Food, Good Life

March 10, 2015 | 256 pages
Popular food and television personality Curtis Stone brings ease to the kitchen by elevating everyday meals to an experience that can be enjoyed as much for the process as for the beautiful end result. Curtis Stone shares 120 recipes for quick, modern versions of classic dishes that will appeal to... More Info

The Pure Kitchen

Clarkson Potter | February 17, 2015 | 224 pages
Veronica Bosgraaf created her first Pure Bar at home when she became frustrated trying to find healthy, organic snacks for her kids. It seemed everything on the market then was highly processed and/or loaded with sugar. When her six-year-old daughter announced she had become a vegetarian, Veronica... More Info

Mastering Homebrew

Chronicle Books | February 10, 2015 | 384 pages
From internationally recognized beer-brewing authority Randy Mosher comes the ultimate guide to the craft, for beginners and advanced brewers alike. Featuring plainspeaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 30 master recipes... More Info

The Food Babe Way

Little, Brown | February 10, 2015 | 384 pages
Cut hidden food toxins, lose weight, and get healthy in just 21 days. Did you know that your fast food fries contain a chemical used in Silly Putty? Or that a juicy peach sprayed heavily with pesticides could be triggering your body to store fat? When we go to the supermarket, we trust that all our... More Info

Real Food for Everyone

Andrews McMeel Pub | February 1, 2015 | 272 pages
This is the cookbook for everyone who wants to eat a little healthier these days by incorporating more real foods into your diet, whether you're a true vegan, vegetarian, or meatlover. Hollywood's go-to vegan chef, mom, and founder of Los Angeles' most popular and chic vegan restaurant Real Food... More Info

The Great Vegan Protein Book

Fair Winds Press | February 1, 2015 | 176 pages
"How do you get your protein?" As a vegan, you're sure to get asked this question often. Most likely, you've even thought about it yourself. Vegan protein comes from things like tofu and tempeh, to beans, nuts, and protein-rich whole grains like quinoa. There are loads of options out there, but how... More Info

Against the Grain

Clarkson Potter | February 3, 2015 | 400 pages
Nancy Cain came to gluten-free baking simply enough: Her teenage son was diagnosed with Celiac disease. After trying ready-made baking mixes and finding the results rubbery, she made the revolutionary discovery that delicious gluten-free breads could be made entirely from natural ingredients, no... More Info

OATrageous Oatmeals

Macmillan | September 16, 2014 | 208 pages
OATrageous Oatmeals is a Simply Incredible Collection of Amazing Oatmeal Recipes Say goodbye to boring oats and bland mix-ins because bestselling author Kathy Hester shows you delicious and exciting new takes on everyone's favorite health food with Banana Oatmeal Cookie Pancakes, Hummingbird Cake... More Info

Orient Express

Interlink Books | August 31, 2014 | 187 pages
New in Paperback - For busy cooks who want a touch of the light, beautiful cuisine of the Eastern Mediterranean.  More Info


Absolute Press | October 28, 2014 | 160 pages
Popular food blogger and veteran noodle eater MiMi Aye celebrates the addictive power of the noodle in this wonderful collection of 100 authentic recipes from around the world. From udon to soba and from reshteh to rice vermicelli, the widely travelled world of the noodle is celebrated in delicious... More Info

Anti-Inflammatory Eating Made Easy

November 25, 2014 | 208 pages
Inflammation is a hot topic in the world of health, nutrition, and weight loss, with activism by Dr. Oz, Michael Pollan, and Mark Bittman. With Anti-Inflammatory Eating Made Easy, eat as much as you want, lose weight, and heal your body. More and more people have become aware of the many benefits... More Info

Persiana: Recipes from the Middle East & beyond

Observer Food Monthly Awards 2014 Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic...The Golden Girl - Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean... More Info

The Oh She Glows Cookbook

December 31, 2013 | 256 pages
The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed foods, Angela Liddon vowed to get healthy once and for all. Done with feeling sick and tired, she threw out... More Info

Wild Food

Pan Macmillan | April 24, 2014 | 240 pages
An authoritative and beautifully illustrated book on wild food and foraging by one of our leading experts. Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In this definitive book, hundreds of these plants are clearly... More Info

Plenty More

Appetite by Random House | October 14, 2014 | 352 pages
The hotly anticipated follow-up to world-renowned Chef Yotam Ottolenghi's bestselling and award-winning cookbook, Plenty, featuring 120 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world's most beloved culinary talents. In this hotly anticipated follow-up to his... More Info

Lucky Peach

November 1, 2014 | 168 pages
A latest issue of a quarterly journal of culinary writing collects essays, art, photography and recipes by forefront and award-winning contributors in a volume that reflects a holiday theme. Original. 20,000 first printing.  More Info

The Einkorn Cookbook

Fair Winds Press (MA) | December 1, 2014 | 176 pages
If you haven't heard of einkorn yet, get ready to get excited. Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivity these are just a few reasons why the ancient grain known as einkorn is quickly becoming one of the most popular grains/flours on the... More Info

Greens + Grains

Chronicle Books | November 18, 2014 | 124 pages
People are eating more greens and grains and feeling virtuous about the abundant vitamins and minerals and invaluable protein and fiber. Best of all, these foods are utterly delicious! The 45 creative recipes in this book combine greens and grains in dishes for all meal occasions that burst with... More Info

The Heal Your Gut Cookbook

Chelsea Green Publishing | September 9, 2014 | 320 pages
No summary available.

Cookbook Book

Phaidon Press | November 3, 2014 | 320 pages
Over 100 of the most beautiful, influential and informative cookbooks of the past 300 years. Compiled by a panel of experts in the fields of art, design, food and photography, Cookbook Book is an opus celebrating cookbooks of all shapes, sizes, languages and culinary traditions. From... More Info

The Moosewood Cookbook

October 28, 2014 | 248 pages
The 40th anniversary edition of one of the New York Times' ten best-selling cookbooks of all time offers recipes for healthy, seasonal, vegetarian meals, including Antipasto, Eggplant Curry, Apricot-Almond Bread and Cardamom Coffee Cake. Original. 40,000 first printing.  More Info

Pocket Beer 2015

Firefly Books | November 4, 2014 | 320 pages
The definitive and most up-to-date guide to the world's best beers. Praise for the 2014 edition: "The gold standard of worldly beer guides, shrunk to fit in your jeans." -- Draft Magazine "Beaumont and Webb do an outstanding job of treading better beer's backwaters." -- Celebrator Beer News,... More Info

You Can't Judge a Cookie by Its Cutter

Grand Central Life & Style | November 4, 2014 | 288 pages
The big new idea in baking: cookie transformations-- using a few cookie cutters and a twist of the wrist to create 100 totally unique and fun cookie designs! You Can't Judge a Cookie by Its Cutter: Make More Than 100 Cookie Designs with Only a Handful of Cookie Cutters Dubbed "the most creative... More Info

You Gotta Eat Here Too

October 31, 2014 | 368 pages
More great joints and recipes from the hit Food Network series! You Gotta Eat Here Too! showcases the great joints and legendary local restaurants that many of us have never heard of. You'll discover the most delicious, mouth-watering food in Canada and meet the colourful characters that have... More Info

Bread-free Bread

November 3, 2014 | 208 pages
Finally, recipes for healthy, delicious, and easy gluten-free, grain-free breads, muffins, cookies and more.  More Info

Chop, Sizzle, Wow

Phaidon Press | October 13, 2014 | 104 pages
Featuring 50 simple, speedy, and super tasty recipes, Chop, Sizzle, Wow is the first cookbook for young adults who are ready to move beyond take‐away pizza. Whether it’s starters like caponata and minestrone, or main courses such as linguine with pesto and spare ribs with polenta, or... More Info


Phaidon Press | October 27, 2014 | 704 pages
"All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don’t have to – Margarita has done it for me!" – Eva Longoria The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The... More Info

Had a Glass 2015

October 14, 2014 | 192 pages
The Globe and Mail best-seller, and #1 best-selling wine guide in British Columbia, is back! James Nevison's annual, unpretentious guide for everyday wine is back, with the top 100 wallet-friendly wines for 2015. In this expertly selected collection, you will find the very best value for your money... More Info

The Portlandia Cookbook

Clarkson Potter | September 1, 2014 | 176 pages
Food plays a very special role in Fred Armisen and Carrie Brownstein's award-winning satire Portlandia-and the way Portlandia's residents enjoy and talk about food are a huge part of the show's personality. Fred, Carrie, and director Jonathan Krisel take you to the dishes that define the show, from... More Info

Orange Is the New Black

Abrams Image | September 1, 2014 | 224 pages
Staffed and run by a band of misfit inmates, the kitchen at Litchfield is in many ways the center of the popular show Orange Is the New Black—a setting for camaraderie, drug smuggling, power struggles, and plot twists. And then there is the food. With 65 recipes, 12 sidebars that expand upon the... More Info

The Vegetarian Flavor Bible

Little, Brown | October 14, 2014 | 576 pages
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The... More Info


October 7, 2014 | 432 pages
Canada's culinary treasure revealed in recipes, stories and photographs. Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Gazette of... More Info

Nourishing Broth

Grand Central Life & Style | September 30, 2014 | 352 pages
The follow-up book to the hugely best-selling Nourishing Traditions, which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A Price Foundation. NOURISHING BROTH: An Old-Fashioned Remedy for the Modern World Nourishing... More Info

Massimo Bottura: Never Trust A Skinny Italian Chef

Phaidon Press | October 6, 2014 | 296 pages
"Massimo Bottura is the Jimi Hendrix of Italian chefs. . .he takes familiar dishes and classical flavors and techniques and turns them on their heads in a way that is innovative, boundary‐breaking, sky kissing, and entirely whimsical, but ultimately timeless, and most importantly,... More Info

What to Bake & How to Bake It

Phaidon Press | September 29, 2014 | 240 pages
A quintessential baking cookbook – with 500 step‐by‐step photographs – for both beginners and seasoned bakers, by Jane Hornby, author of the popular What to Cook and How to Cook It. What to Bake and How to Bake It is destined to be the new favorite cookbook of novice... More Info

Ottawa Food

September 2, 2014 | 160 pages
During the past 20 years the food scene in Ottawa has changed from a landscape of pub grub-driven dining to a vibrant environment for trendy eateries and forward-thinking chefs. The once bland and mundane culinary culture has been transformed, and the result is an array of destination restaurants... More Info

Mediterranean Vegetarian Feasts

Stewart Tabori & Chang | October 7, 2014 | 256 pages
In Mediterranean Vegetarian Feasts, Aglaia Kremezi, who introduced Greek cooking to an American audience, has gone back to her roots, rediscovering the delicious, fresh, healthy, easy-to-make recipes she grew up with, like Flat Bread with Dried Figs, Spicy Cheese, and Rosemary; Santorini Favas with... More Info

Baked Occasions

Stewart, Tabori, & Chang | October 1, 2014 | 272 pages
Celebrating a year in desserts, BAKED's beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Rum-infused Hair of the Dog Cake for New Year's Day and Peanut Butter Sheet Cake for Texas... More Info

Della Fattoria Bread

Artisan Books | September 23, 2014 | 336 pages
Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at home. Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery. More than an instructional guide, the book... More Info

100 Best Quick Gluten-Free Recipes

Rux Martin/Houghton Mifflin Harcourt | March 31, 2015 | 192 pages
Offering 100 fast, fuss-free recipes and 30 enticing photos, Carol Fenster, one of the foremost authorities on gluten-free cooking, presents a must-have collection of mouth-watering, family-friendly gluten-free meals that can be prepared in 30 minutes or less.  More Info

Fermented Vegetables

Storey Books | September 23, 2014 | 376 pages
Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes, using the same basic methods, for fermenting 80 different vegetables and herbs. You'll discover how easy it is to make dozens... More Info

Cooking with Pumpkin

October 6, 2014 | 176 pages
Pumpkin is a delicious and nutritious addition to your diet -- it's a versatile superfood that you can find at your supermarket!  More Info

Mad for Muffins

Houghton Mifflin Harcourt (HMH) | October 7, 2014 | 224 pages
A comprehensive collection of muffin recipes from one of America's most acclaimed food writers in a gifty, attractive package.  More Info

Grow What You Eat, Eat What You Grow

Arsenal Pulp PressLtd | October 1, 2014 | 220 pages
Randy Shore's father and grandfather grew up on farms, yet he didn't even know how to grow a radish. Author of "The Green Man" column in the Vancouver Sun, he spent five years teaching himself how to grow food for his family and then how to use the resulting bounty to create imaginative and... More Info

Robin Robertson's Vegan Without Borders

Andrews McMeel Pub | September 1, 2014 | 304 pages
Vegan Without Borders shares Robin Robertson's favourite dishes from the great cuisines of the world and shows how cooking vegan makes borders disappear. Whether the recipe hails from Ecuador or Ethiopia, these plant-based dishes invite you to travel the culinary world and sample 150 of Robin's... More Info