Category: Cookbooks

The Essential Home-Ground Flour Book

Robert Rose | May 1, 2016 | 240 pages
The many benefits of home flour milling include taste and flavor and the appeal of making a healthy food that tastes good and is seriously nutritous. Home ground flour milling can also save countless dollars just in the cost of bread alone, especially for those with special dietary needs and... More Info

The Vegetable Butcher

Workman Publishing | March 22, 2016 | 352 pages
The craft of butchery meets the pleasure of garden-fresh vegetables in this A-to-Z veggie primer packed with how-to prep info (with step-by-step photos) and more than 150 modern, exciting recipes featuring vegetables at the center of the plate.  More Info

Help! There's a Vegan Coming for Dinner - Japanese Style

October 9, 2015 | 182 pages
Japanese food is becoming increasingly popular in the west, but for many it still conjures up images of raw fish served on a mound of rice. HELP! There's a VEGAN Coming for Dinner - Japanese Style invites readers to look beyond this narrow preconception and sample delights such as noodle soups,... More Info

The Vegetable Sushi Cookbook

Kodansha | April 1, 2016 | 112 pages
The Vegetable Sushi Cookbook is the brainchild of Izumi Shoji, a hugely popular blogger in Japan, who shares her expertise in taking a wide variety of vegetables and transforming them into delicious and healthy sushi meals. Each recipe has been chosen for its nutritious ingredients and delightful... More Info

The Forager's Feast

April 18, 2016 | 352 pages
A field guide/cookbook for foraging enthusiasts  More Info

Lucky Peach Issue 19: PHO

May 10, 2016 | 144 pages
Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Lucky Peach #19’s theme is Pho.  More Info

Veggie Fast Food

May 31, 2016 | 192 pages
Are you under the impression that vegetarians can't have fast food? On the contrary! This new vegetarian cookbook, translated from German into a new English hardback edition, offers more than 80 quick and easy veggie recipes - from Manchego quesadillas and TexMex burgers to tomato--cinnamon fries... More Info

Made with Love

April 5, 2016 | 216 pages
The mother-daughter team behind the fabulously successful, award-winning Kelly's Bake Shoppe and Lettuce Love Café share their recipes for healthy, plant-based baking and cooking. In Made with Love you will discover delicious, accessible, plant-based recipes for every meal and moment of the day.... More Info

Whole Bowls

April 5, 2016 | 240 pages
Healthful, plentiful, and simple kitchen creations feel at home in a bowl. Whether a meal is enjoyed as a weekday breakfast for one or part of a leisurely dinner with friends, whole foods come to life when presented within the walls of this steadfast kitchen vessel. For Allison Day, the... More Info

Deliciously Ella Every Day

Scribner | April 12, 2016 | 256 pages
Delicious plant-based, gluten-free recipes and lifestyle tips for packed lunches, snacks, and simple meals that are easy and accessible to everyone—from the author of the international bestseller Deliciously Ella. It’s easy to be healthy until you get hungry. Making healthy eating sustainable... More Info

Cook. Nourish. Glow

January 19, 2016 | 352 pages
Cook yourself healthy with Cook. Nourish. Glow, the eagerly anticipated companion to bestselling Eat. Nourish. Glow. Following the phenomenal success of her first book, Eat. Nourish. Glow, Amelia is back with a much-awaited cookbook. Containing over 100 delicious and easy-to-prepare recipes, Cook.... More Info

Superlegumes

February 2, 2016 | 224 pages
Fresh and delicious recipes to help you harness the superfood nutrition of legumes, and prove that beans are anything but boring. In this bright and bold new cookbook, beans and pulses are the star of the show. From chickpeas to green beans, here are more than 90 recipes to show how these... More Info

Juice Guru

Robert Rose | March 1, 2016 | 208 pages
To reset one's lifestyle there's no better place to start than with juicing.  More Info

150 Best Meals in a Jar

Robert Rose | April 1, 2016 | 216 pages
Creative and delicious meals with all the convenience of a jar.  More Info

True North

HarperCollins Publishers | November 3, 2015 | 288 pages
A captivating look at modern Canadian cuisine--from coast to coast to coast--with one of Canada’s superstar chefs With a foreword by Jamie Oliver Derek Dammann is one of Canada’s most extraordinary culinary artists. The creative genius behind DNA and Maison Publique restaurants in Montreal,... More Info

Orange, Lavender & Figs

Simon and Schuster | March 1, 2016 | 256 pages
"From the winner of Rachael Ray's Great American Cookbook Competition, a compilation of ... recipes along with the heartwarming--and often humorous--tales that inspired them"--Page 4 of cover.  More Info

The New Bread Basket

Chelsea Green Publishing | July 27, 2015 | 246 pages
For more than 10,000 years, grains have been the staples of Western civilization. The stored energy of grain allowed our ancestors to shift from nomadic hunting and gathering and build settled communities—even great cities. Though most bread now comes from factory bakeries, the symbolism of wheat... More Info

Sweet Mornings

Agate Midway | March 15, 2016 | 272 pages
"A collection of sweet dessert recipes for breakfast and brunch, along with some savory dishes"--  More Info

Wrapped

Interlink Books | September 1, 2015 | 160 pages
Wrap! Roll! Eat! A delicious collection of world food recipes from the award-winning author of Warm Bread and Honey Cake. Whether as a snack on-the-go or as part of a family feast, filled pancakes or wraps are found on every Main Street and served up in homes the world over. Each country has a... More Info

Salmagundi

Interlink Books | September 1, 2015 | 272 pages
Fresh. Seasonal. Hot. Cold. Raw. Delicious!  More Info

Vegan Love Story

New Internationalist | September 10, 2015 | 232 pages
Two families share their expertise and passion for innovative, vegetarian and vegan cuisine, focusing on Hiltl, the oldest vegetarian restaurant in the world in Zurich, and Tibits, the award-winning restaurant chain in London and Switzerland. This successful partnership presents 80 recipes with... More Info

The Olive Oil and Vinegar Lover's Cookbook

No summary available.

The Deerholme Vegetable Cookbook

TouchWood Editions | October 1, 2015 | 288 pages
115 vibrant and diverse recipes for vegetables that will revitalize your approach to plant-based eating. Roots, stalks, shoots, bulbs, brassicas, and leafy greens. Vegetables come in all shapes and sizes, flavors and colors, tastes and textures, and there’s an abundance of fresh, local vegetables... More Info

Canadian Living: Make It Chocolate!

March 1, 2016 | 160 pages
Chocolate captivates the imagination like no other ingredient. And no matter what you're craving - something gooey, creamy, crunchy, chewy, melty, crumbly, chilly or cakey - chocolate satisfies your tastebuds and your soul like nothing else can. The food experts in The Canadian Living Test Kitchen... More Info

Dr. Koufman's Acid Reflux Diet

Simon and Schuster | December 29, 2015 | 272 pages
Dr. Koufman’s Acid Reflux Diet is the latest book from Jamie Koufman, M.D., author of the New York Times bestselling Dropping Acid: The Reflux Diet Cookbook & Cure. Dr. Koufman’s Acid Reflux Diet is the latest book from New York Times bestselling author, Dr. Jamie Koufman, M.D. It is a... More Info

Nourish

Whitecap Books | February 15, 2016 | 288 pages
Eating healthily and well isn't about a pinch of calcium here and dose of Vitamin C there, it's about eating whole foods that are rich in nutrients, and no type of food has more readily accessible nourishment than whole, unprocessed foods that are close to nature. Nutritious, inexpensive, tasty and... More Info

The I Quit Sugar Cookbook

Clarkson Potter Publishers | March 15, 2016 | 384 pages
Find your happiest, healthiest self When Sarah Wilson gave up sugar for good, she developed a new repertoire of inventive, go-to dishes for breakfast, lunch, and dinner. With 306 satisfying recipes for one-pan wonders, grain-free breakfasts, leftover makeovers, smoothie bowls, and more, this... More Info

The Modern Ayurvedic Cookbook

Arsenal Pulp PressLtd | June 26, 2016 | 334 pages
Contemporary recipes for a diet and way of life based on an ancient Indian healing tradition.  More Info

Protein Ninja

Da Capo Lifelong | January 5, 2016 | 208 pages
"One of the rock stars of the vegan cooking world" (Portland Oregonian), author ofSalad Samurai and bestselling coauthor of Veganomicon, Terry Hope Romero is back with 100 recipes devoted to the nutrient that still bedevils vegans: protein.  More Info

The Anarchist Cookbook

October 1, 2015 | 160 pages
From the cofounder of Food Not Bombs, an action-oriented guide to anarchism, social change, and vegan cooking Unlike the original Anarchist Cookbook, which contained instructions for the manufacture of explosives, this version is both a cookbook in the literal sense and also a "cookbook" of recipes... More Info

I Am Food

Lantern | June 26, 2016 | 247 pages
How to choose and cook conscious, sustainable wholefoods, see through giant food corporations' marketing, and and move past weight loss diets and other gimmicks Are you confused about what you are meant to eat? In this practical guide to eating for health, respected naturopath Anthia Koullouros... More Info

My Petite Kitchen Cookbook

Allen & Unwin | September 15, 2015 | 240 pages
Simple wholefood recipes to feed, nourish and heal your family.  More Info

Vegan Bible

September 1, 2015 | 324 pages
The demand for vegan cookbooks is growing a pace as more and more people stop eating animal products for ethical or health reasons Vegan Bible containing more than 500 recipes and fully illustrated with pictures on every spread is the most comprehensive vegan cookbook on the market. Published in... More Info

The Whole Coconut Cookbook

Ten Speed Press | January 26, 2016 | 128 pages
A visually stunning collection of more than 60 gluten-free, dairy-free recipes featuring the incredibly nutritious coconut in all its glorious forms: coconut oil, milk, water, flour, meat, sugar, cream, butter, and aminos. Coconuts are finally making their way into the American pantry. With all of... More Info
$19.99

Super Foods Every Day

Ten Speed Press | December 29, 2015 | 160 pages
A collection of more than 60 dishes that showcase super foods--ingredients from kale and seaweed to cocoa and avocado that are brimming with vitamins, minerals, and disease-fighting nutrients. Featuring straightforward delicious dishes, this easy-to-follow guide contains recipes like Wonder... More Info
$19.99

Green Smoothies

December 29, 2015 | 160 pages
A collection of 66 illustrated smoothies, juices, nut milks, and tonics to kick-start metabolism, fire up the mind, and promote whole-body health. An easy-to-follow and informative guide, this book pares smoothie-making back to its essence. Each recipe is presented in a highly visual spread, and... More Info
$17.99

Architecture of the Shot

HarperCollins | August 28, 2014 | 144 pages
From Alabama Slammer to Zoot Suit Riot, Architecture of the Shot is your fun and informative guide to 75 perfectly crafted shots and shooters. Become the master of the shot and let s get this party started The perfect home begins with a blueprint and a dream, and your perfect shots and shooters... More Info
$34.50

In Winter's Kitchen

October 13, 2015 | 300 pages
The explosive growth of the local food movement is hardly news: Michael Pollan’s books sell millions and the spread of farm-to-table restaurants is practically viral. But calls for a "food revolution” come most often from a region where the temperature rarely varies more than a few degrees. In... More Info

The Everyday Ayurveda Cookbook

Shambhala Publications | November 10, 2015 | 276 pages
Eat delicious seasonal food, balance the body, and heal the gut with simplified, traditional Ayurvedic wisdom and over 100 simple recipes designed to get you cooking in the kitchen. Even the simplest Ayurveda practices complement Western medicine because of their focus on righting imbalance before... More Info
$24.95

Juice + Nourish: 10

No summary available.
$16.50

Lucky Peach

November 17, 2015 | 172 pages
Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Lucky Peach #17 investigates our most important meal of the day, BREAKFAST. Contributions will include Adam Leith Gollner on Hong Kong... More Info
$29.95

Scared Wheatless

Whitecap Books Limited | September 21, 2015 | 216 pages
Scared Wheatless is a humourous book of recipes on the serious subject of healthy eating. The author, Mary Jo Eustace has been in the culinary world for over 20 years. She's been a tv host, a chef, the author of multiple cookbooks and a memoir on her very public divorce with the Dean McDermott.... More Info
$45.00

Vegetarian India

Alfred a Knopf Incorporated | October 27, 2015 | 448 pages
More than 200 delicious, healthy, easy-to-follow vegetarian home recipes, from the internationally acclaimed authority on Indian food. Since the publication of her first book, "An Invitation to Indian Cooking, "more than forty years ago, Madhur Jaffrey has been the preeminent authority on Indian... More Info
$42.00

Indian Harvest

Bloomsbury USA | October 13, 2015 | 416 pages
One of Vikas Khanna's favorite places in the world growing up was the garden he and his grandmother planted at their home in Amritsar, India. He would rush home from school to tend to the aromatic basil and cardamom, tomatoes, peas, and squash. His intimate knowledge of spices and produce would... More Info
$45.00

Nopi

October 20, 2015 | 352 pages
A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Yotam Ottolenghi is beloved in the food world for his beautiful, inspirational cookbooks, as well as his Ottolenghi delis and his fine-dining restaurant, Nopi. In "The NOPI... More Info
$29.99

The Homemade Kitchen

Clarkson Potter | September 1, 2015 | 320 pages
This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it. --from the Introduction " " "Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don't be afraid of food. " Alana Chernila has these phrases taped... More Info
$25.50

Waste-Free Kitchen Handbook

Chronicle Books | July 14, 2015 | 256 pages
Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste. From a scientist at... More Info

Three Times a Day

October 10, 2015 |
Three Times a Day was born of out of two passions: Marilou’s for cooking and entertaining and Alexandre Champagne’s for photography. Quebec pop sensation Marilou always loved food and cooking, but suffered from anorexia for six years in her late teens and early twenties. Now twenty-four,... More Info
$35.99

The Organic Cook's Bible

September 1, 2015 | 560 pages
The Organic Cook’s Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them. An indispensible reference for home cooks, gardeners, and chefs, this book is much more than a produce guide; it also covers meat and... More Info

Food52 Baking

Ten Speed Press | September 22, 2015 | 160 pages
A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52. This next book in the Food52 Works series features 60 baking recipes that won't leave you with an entire kitchen covered in... More Info

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