Category: Cookbooks

Salt, Fat, Acid, Heat

Simon & Schuster | April 4, 2017 | 464 pages
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid,... More Info

The Nordic Way

Avery | April 11, 2017 | 224 pages
Based on the practically perfect Nordic Diet, this gimmick-free and scientifically proven approach to eating will help you keep unwanted pounds off for good. Powerhouse experts Arne Astrup, Professor Jennie Brand-Miller, and Christian Bitz know that the Nordic Diet is the "best diet in the world"... More Info

The Greenhouse Cookbook

Penguin Books Canada | April 4, 2017 | 288 pages
100 whole-food recipes to help you feel energized, refreshed, and ready to greet each day from the founders of the Greenhouse Juice Co. From the founders of Greenhouse Juice Co., this collection of 100 easy recipes--50 to eat with a fork, spoon, or your fingers, and 50 to serve in a glass--makes... More Info

An Avocado a Day

March 14, 2017 | 192 pages
Go beyond guacamole! Research shows that adding an avocado a day to your diet helps improve your overall health, and this cookbook will show you how to enjoy avocados in 70 delicious and different ways. Even most avocado lovers don' t know what to do with them beyond adding a slices or two to a... More Info

Feast

March 7, 2017 | 304 pages
No summary available.

The First Mess Cookbook

Penguin Canada | March 7, 2017 | 296 pages
No summary available.

Skinny Soups

Kyle Cathie Limited | January 1, 2017 | 160 pages
Let Kathryn Bruton skinny up your soup with 80 delicious recipes using fresh, healthy ingredients that revitalize and nourish your body, mind and soul.  More Info

Naturally Nourished

February 14, 2017 | 256 pages
My New Roots blogger Sarah Britton simplifies whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients. Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for... More Info

Share

Grand Central Life & Style | February 7, 2017 | 304 pages
The popular judge of CHOPPED and chef/founder of Beauty & Essex and Vandal's first cookbook on the fun of serving unforgettable and sharable food to friends and family. In SHARE, Santos serves up the unique communal dining he has made his signature in his Lower East Side restaurants. This... More Info
$30.50

Blissful Basil

Benbella Books | December 20, 2016 | 320 pages
"Experience the happiest side of life through nourishing, beautiful foods. Ashley Melillo believes in enjoying a wide array of wholesome foods in order to thrive physically, mentally, and emotionally. When she develops recipes for her popular blog, Blissful Basil, she finds innovative and... More Info
$33.00

In Julia's Kitchen

Foreedge | October 4, 2016 | 176 pages
An award-winning architect and Julia Child s staff photographer show us how to bring into our homes Julia s commitment to the life-changing magic of eating together"  More Info
$25.99

Perfect Blend,The:

No summary available.
$17.50

Lucky Peach Issue 21: The Los Angeles Issue

December 13, 2016 | 144 pages
"Lucky Peach" is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme for "Lucky Peach's" 21st issue is Los Angeles.  More Info
$28.95

India!

September 13, 2016 | 144 pages
This cookbook is as colorful as the Indian culture itself and invites you on a journey through Indian culinary culture.  More Info
$42.00

The Superfun Times Vegan Holiday Cookbook

Little, Brown | November 15, 2016 | 448 pages
Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever--to prove that making festive vegan food for any occasion can be easy, delicious, and superfun. Gone are the days of stressing over how to please family and friends with different... More Info
$39.95

Lexi's Clean Kitchen

November 8, 2016 | 400 pages
Lexi, the talent behind the highly acclaimed recipe blog Lexi's Clean Kitchen, answers the demand for a one-stop cookbook that takes the focus off of the constraints of modern dieting and puts the spotlight back on achieving health and happiness through one simple concept - eating clean. Lexi's... More Info
$32.00

Real Food, Real Good

Penguin Canada | September 6, 2016 | 288 pages
No summary available.
$14.95

The Ultimate Student Cookbook

Firefly Books Limited | January 1, 2010 | 160 pages
Presents instructions and color photographs for simple meals that suit a collegiate budget and lifestyle.  More Info
$36.99

100 Days of Real Food: Fast & Fabulous

William Morrow Cookbooks | November 1, 2016 | 320 pages
In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with “real food”—mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back with 100... More Info

Acorns & Cattails

Skyhorse Publishing | September 20, 2016 | 224 pages
The culinary do-it-yourself era is in full swing! Many chefs and cooks are seeking a deeper connection with their food through foraging, farming, and hunting, leading many to cast aside the casserole for modern spins on familiar foods. In "Acorns & Cattails," nationally acclaimed chef Rob... More Info
$35.99

Purely Pumpkin

September 6, 2016 | 240 pages
The beginning of fall brings buzz and excitement around all-things pumpkin. From the huggable lattes we eagerly await all year, to the homemade roasted pumpkin seeds whipped up after carving a jack-o-lantern on Halloween, to the first (or third) slice of pie during the holidays, there s a place for... More Info
$30.99

Spiralize and Thrive

Skyhorse Publishing | October 4, 2016 | 240 pages
The spiralizer is about to become your best friend--long used by chefs to create beautiful presentations, spiralizers have now found their way into the kitchens of everyday families. Available at most cooking, department, and home stores, the spiralizer is quickly becoming a kitchen essential. Just... More Info

Indian for Everyone

Agate Surrey | July 12, 2016 | 288 pages
Now beautifully repackaged in convenient paperback format, Indian for Everyone is the third book by Anupy Singla, former broadcast journalist turned foodie blogger turned best-selling author. This book is by far Singla's most stunning and comprehensive offering yet. Singla is America's favorite... More Info
$34.99

Life in Balance

HarperCollins Publishers | October 18, 2016 | 240 pages
Australia’s most trusted home cook is celebrating a fresher approach to eating. These days we’re bombarded with so many messages about what to eat more of and what to eat less of and what to give up altogether, it can all get a little confusing and, let’s face it, overwhelming. When there are... More Info

Brew It Yourself

Cameron | September 13, 2016 | 176 pages
The Two Thirsty Gardeners show that brewing your own delicious alcoholic drinks can be surprisingly quick, easy and inexpensive "Brew It Yourself" is a collection of more than 75 home brewing recipes, sure to put a fizz back into this popular pastime by adding a modern twist to some old favorites... More Info

Thug Kitchen 101

Collins | October 11, 2016 | 256 pages
Creators of the New York Times bestselling cookbook series, Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start towards a better... More Info
$34.99

V Street

William Morrow Cookbooks | October 4, 2016 | 240 pages
A dazzling collection of more than 100 innovative vegetable recipes from the beloved chefs of Philadelphia’s nationally acclaimed restaurants Vedge and V Street—full of bold spices and adventurous flavors inspired by the great ethnic and street foods of the world. Chefs Rich Landau and Kate... More Info

Aquafaba

October 4, 2016 | 176 pages
Fabulous recipes using the miraculous plant-based egg replacer made from simple bean liquid. The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous "aquafaba" can be used as an... More Info
$37.99

Super Food Family Classics

HarperCollins Publishers | October 4, 2016 | 288 pages
Jamie's Super Food Family Classics continues with the popular philosophy behind Jamie's Everyday Super Food, bringing exciting healthy eating to the heart of the home. Freshen up your family favourites and expand your recipe repertoire with new nutritious, tasty meals—make your weekly menu... More Info
$28.95

Organic Spices for Everyday Cooking

May 15, 2016 | 184 pages
Spices can transform a meal into a feast for the palates, and add surprising flavors to your dishes. Before they became available to everyone, spices had already been the ingredients that inspired explorers and global trade since the beginning of civilization. The ground pepper you add to your... More Info
$30.99

The Master Plants Cookbook

Running Press | August 25, 2016 | 296 pages
Food isn't just food, it can be medicine! A plant-based, whole food diet can help prevent and even reverse chronic diseases such as cancer, diabetes, and heart disease, while also promoting a healthy weight. Far from being a fad, knowing the health benefits of certain foods have become "must-have"... More Info

Taste of Persia

Artisan Books | August 31, 2016 | 400 pages
Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs... More Info
$22.95

50 Great Curries of Thailand

August 5, 2016 | 192 pages
From well-known favorites such as Green Curry to regional specialities like Gaeng Gai Chian Rai (Northern Chicken Curry) and Stuffed Curry Mussels, celebrated Thai chef Vatcharin Bhumichitr presents 50 of Thailand s best curries selected from his bestselling The Big Book of Thai Curries, The Big... More Info

Simple

Mitchell Beazley | September 6, 2016 | 320 pages
No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor. Peppered throughout the book are ingenious ideas such as no-hassle starters... More Info
$29.00

The Book of Veganish

Penguin | August 30, 2016 | 288 pages
Bestselling authors Kathy Freston and Rachel Cohn join together to create a toolbox of resources to aid socially aware teens and young adults interested in adopting a vegan lifestyle. The Book of Veganish contains everything curious young adults need to help them navigate through the transition to... More Info
$33.00

The Healing Kitchen

Roost Books | August 9, 2016 | 256 pages
No summary available.
$29.99

Cooking with Cannabis

August 15, 2016 | 160 pages
Learn to make more than 70 delicious cannabis edible recipes with Cooking with Cannabis! The benefits of marijuana for treating symptoms of severe illnesses are immeasurable. People with AIDS, cancer, neurological issues, arthritis, anxiety, depression, glaucoma, and many other illnesses are... More Info

Gluten-Free for Good

Clarkson Potter | August 2, 2016 | 208 pages
No meal should be defined by what's not there. Gluten-Free for Good has 100 easy, healthful gluten-free recipes that are so delicious you'll never miss the gluten. Here are dishes you may have thought you'd never enjoy again--not without resorting to expensive packaged gluten-free foods that aren't... More Info
$29.99

Vegans Go Nuts

Fair Winds Press (MA) | July 1, 2016 | 176 pages
The ultimate guide to protein-packed, nut-filled vegan recipes! If you think nuts are just for snacking, get ready to have your world rocked! One of the most nutritious, protein-packed staples of a plant-based diet, nuts can be used in limitless ways to create satisfying meals full of hearty... More Info
$25.99

Cook Korean!

Ten Speed Press | July 5, 2016 | 176 pages
A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Playful and instructive, Cook Korean! is the intersection of cookbook and graphic novel in one easy-to-use package dedicated to this... More Info
$38.00

Peace & Parsnips

Workman Publishing | May 31, 2016 | 336 pages
Make way for a charming, creative, fun-loving vegan cookbook from a singularly talented chef here are recipes bursting with flavor, inspired by cuisines from around the world, for fully-fledged vegans and unrepentant carnivores alike Be amazed at the incredible flavors in over 150 recipes that... More Info
$27.95

The Essential Home-Ground Flour Book

Robert Rose | May 1, 2016 | 240 pages
The many benefits of home flour milling include taste and flavor and the appeal of making a healthy food that tastes good and is seriously nutritous. Home ground flour milling can also save countless dollars just in the cost of bread alone, especially for those with special dietary needs and... More Info
$45.00

The Vegetable Butcher

Workman Publishing | March 22, 2016 | 352 pages
The craft of butchery meets the pleasure of garden-fresh vegetables in this A-to-Z veggie primer packed with how-to prep info (with step-by-step photos) and more than 150 modern, exciting recipes featuring vegetables at the center of the plate.  More Info
$25.00

Help! There's a Vegan Coming for Dinner - Japanese Style

October 9, 2015 | 182 pages
Japanese food is becoming increasingly popular in the west, but for many it still conjures up images of raw fish served on a mound of rice. HELP! There's a VEGAN Coming for Dinner - Japanese Style invites readers to look beyond this narrow preconception and sample delights such as noodle soups,... More Info
$28.50

The Forager's Feast

April 18, 2016 | 352 pages
A field guide/cookbook for foraging enthusiasts  More Info
$30.95

The Vegetable Sushi Cookbook

Kodansha | April 1, 2016 | 112 pages
The Vegetable Sushi Cookbook is the brainchild of Izumi Shoji, a hugely popular blogger in Japan, who shares her expertise in taking a wide variety of vegetables and transforming them into delicious and healthy sushi meals. Each recipe has been chosen for its nutritious ingredients and delightful... More Info

Lucky Peach Issue 19: PHO

May 10, 2016 | 144 pages
Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Lucky Peach #19’s theme is Pho.  More Info
$24.95

Veggie Fast Food

May 31, 2016 | 192 pages
Are you under the impression that vegetarians can't have fast food? On the contrary! This new vegetarian cookbook, translated from German into a new English hardback edition, offers more than 80 quick and easy veggie recipes - from Manchego quesadillas and TexMex burgers to tomato--cinnamon fries... More Info

Made with Love

April 5, 2016 | 216 pages
The mother-daughter team behind the fabulously successful, award-winning Kelly's Bake Shoppe and Lettuce Love Café share their recipes for healthy, plant-based baking and cooking. In Made with Love you will discover delicious, accessible, plant-based recipes for every meal and moment of the day.... More Info

Whole Bowls

April 5, 2016 | 240 pages
Healthful, plentiful, and simple kitchen creations feel at home in a bowl. Whether a meal is enjoyed as a weekday breakfast for one or part of a leisurely dinner with friends, whole foods come to life when presented within the walls of this steadfast kitchen vessel. For Allison Day, the... More Info

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