Books written by Sherri Brooks Vinton

The Put 'em Up! Preserving Answer Book

Storey Publishing | March 25, 2014 | 255 pages
This ultimate Q&A resource for preserving food answers 399 of the most commonly asked questions, shows how to apply various techniques to specific fruits and vegetables, and addresses kitchen set-up, making substitutions and much more. Original.  More Info

Put 'em Up!

Storey Publishing | October 21, 2017 | 303 pages
With simple step-by-step instructions and 175 delicious recipes, Put ‘em Up will have even the most timid beginners filling their pantries and freezers in no time! You’ll find complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and... More Info
$22.95

Put 'em Up! Fruit

Storey Books | April 10, 2013 | 288 pages
A preserving guide and cookbook all in one! This creative collection has 80 inventive recipes for preserving all kinds of fruit, from apples, berries, and cherries to lemons, quince, and tomatoes, but it also has 80 recipes for using those preserves (or ones you buy at the store) in main dishes,... More Info