Books written by Samin Nosrat

Salt, Fat, Acid, Heat

Simon & Schuster | April 4, 2017 | 464 pages
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid,... More Info