Books written by Richard Evershed

Sorting the Beef from the Bull

Bloomsbury Sigma | April 26, 2016 | 320 pages
Horse meat in our burgers, melamine in our infant formula, artificial colors in our fish and fruit--as our urban lifestyle takes us farther away from our food sources, there are increasing opportunities for dishonesty, duplicity, and profit-making shortcuts. Food adulteration, motivated by money,... More Info