Books written by Naomi Duguid

Taste of Persia

Artisan Books | August 31, 2016 | 400 pages
Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs... More Info