Focusing on the human relationship with plants, uses botany to explore four basic human desires--sweetness, beauty, intoxication, and control--through of four plants that embody them: the apple, tulip, marijuana, and potato.
An ecological and anthropological study of eating offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of everyday consumers to protect their health and the environment. By the author of The Botany of... More Info
In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a... More Info
The author of The Omnivore's Dilemma and In Defense of Food presents a pocket-sized set of rules for eating wisely in accordance with a variety of ethnic and cultural traditions, sharing guidelines for making grocery choices and dining out. Original. 500,000 first printing.
Fire, water, air, earth—our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to... More Info
Pollan writes about the ecology of the food humans eat and why--what it is, in fact, that we are eating. Discussing industrial farming, organic food, and what it is like to hunt and gather food, this is a surprisingly honest and self-aware account of the evolution of the modern diet.
The best-selling author of The Omnivore's Dilemma cites the reasons why people have become so confused about their dietary choices, counseling readers on the importance of enjoyable moderate eating of mostly traditional plant foods. 200,000 first printing.