Books written by Martin F. Manalansan, IV

Eating Asian America

September 23, 2013 | 480 pages
Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popular imagination. So much so that contentious notions of ethnic authenticity and authority are marked by and argued around images and ideas of food.... More Info