Books written by Lauren Gwin

$25.00

California Cuisine and Just Food

MIT Press | September 28, 2012 | 354 pages
Can a celebrity chef find common ground with an urban community organizer? Can amaker of organic cheese and a farm worker share an agenda for improving America's food? In the SanFrancisco Bay area, unexpected alliances signal the widening concerns of diverse alternative foodproponents.  More Info