Dive right back into the action on Perses in this thrilling sequel to the gritty, space adventure, MiNRS, which School Library Journal called “a solid survival story.” They are coming to get you. Hide. Hide. Hide. The children of Perses have been receiving this message on repeat from Earth for... More Info
Neil, “the flamboyant, irrepressible chef” (Kirkus Reviews), hits the road in his food truck and drives right into a new case in the sixth book in The Neil Flambé Capers, the culinary mystery series celebrity chef Gordon Ramsey calls “good fun.” Neil has lost his beloved restaurant. Though... More Info
"Twelve-year-old Christopher Nichols and his family live on a new planet, Perses, as colonists of Melming Mining's Great Mission to save the earth. When Landers, as the attackers are called, obliterate the colony to steal the metal and raw ore, Christopher and a small group of survivors are forced... More Info
Neil and his friend Larry travel in their new food truck to the Salsa Verde ranch in Arizona to participate in the legendary food-truck gathering, but when Neil discovers that the Verde ranch is in danger of foreclosure, the only hope for the ranch is a treasure map left behind by the very first... More Info
Neil, “the flamboyant, irrepressible chef” (Kirkus Reviews), travels across the pond for a real honey of a case in the fifth book in The Neil Flambé Capers, the culinary mystery series celebrity chef Gordon Ramsey calls “good fun.” Neil Flambé has had enough with solving crime. After his... More Info
What happens to your money after you hand it to the cashier? You pay for that cool pair of shoes or a ticket to the newest blockbuster movie; but what happens to that money once it leaves your hands? Who actually pockets it or puts it into the bank? Was the price you paid fair? Why do things cost... More Info
The sudden disappearance of fifteen-year-old Neil Flambâe's skills as a world-class chef leads to the closing of his restaurant, a cook-off to save his reputation, and the discovery of a dark curse that has plagued Flambâe cooks for centuries.