Books written by Jilly Lagasse

The Gluten-Free Table

Grand Central Life & Style | April 15, 2014 | 240 pages
Imagine growing up with a father known for his rich Creole-style cooking who created many classic dishes you loved-and then years later not being able to enjoy most of his recipes anymore. That's what happened to Jilly and Jessie Lagasse, daughters of Emeril Lagasse, when they were diagnosed with... More Info