Books written by Ellie Topp

$19.95

The Complete Book of Small-Batch Preserving

Firefly Books Ltd | February 20, 2007 | 376 pages
Provides canning process recipes for jellies, jams, marmalades, conserves, relishes, salsas, chutneys, pickles, dessert sauces, fruit butter, vinegars, mince meats, and curds.  More Info

Preserving Made Easy

Firefly Books Limited | May 31, 2012 | 320 pages
Features recipes and instructions for canning small batches of spreads and condiments, including such options as apple cranberry wine jelly, spiced pickled beets, and roasted tomato chutney.  More Info