Books written by Derek Dammann

True North

HarperCollins Publishers | November 3, 2015 | 288 pages
A captivating look at modern Canadian cuisine--from coast to coast to coast--with one of Canada’s superstar chefs With a foreword by Jamie Oliver Derek Dammann is one of Canada’s most extraordinary culinary artists. The creative genius behind DNA and Maison Publique restaurants in Montreal,... More Info