Books written by Deborah Madison

Vegetarian Cooking for Everyone, Revised

March 4, 2014 | 672 pages
A revised edition of the landmark, award-winning cookbook from America's leading authority on vegetarian cooking features new recipes and a new introduction by the author. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and definitive guide to the... More Info

Vegetable Literacy

Random House Digital, Inc. | March 12, 2013 | 416 pages
A leading authority on vegetarian cooking reveals shared characteristics that enable vegetables in the same family to be used interchangeably to complement other flavors, providing 150 classic and simple recipes including Tomato Soup with Cilantro and Saffron Rice and Savory Buckwheat Crepes with... More Info

It's a Long Road to a Tomato

Experiment, The | September 1, 2010 | 322 pages
Presents essays on the author's midlife development as a farmer, with tips on organic vegetable growing and selling in an urban market, and insights into the issues surrounding agriculture.  More Info
$38.50

Renewing America's Food Traditions

Chelsea Green Publishing | May 15, 2008 | 304 pages
This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identity that reflects its multi-cultural heritage. Included are recipes and folk traditions associated with 100 of the continent's rarest food... More Info