Books written by Chrissy Freer

Superlegumes

February 2, 2016 | 224 pages
Fresh and delicious recipes to help you harness the superfood nutrition of legumes, and prove that beans are anything but boring. In this bright and bold new cookbook, beans and pulses are the star of the show. From chickpeas to green beans, here are more than 90 recipes to show how these... More Info

Supergrains

January 8, 2013 | 224 pages
A Weight Watchers and Biggest Loser recipe developer provides more than 100 dishes using strategic "super-foods," profiling featured grains for nutritional and beneficial qualities while offering additional options for gluten-free diets. Original.  More Info