Books written by Chef Paul Gayler

The Sauce Book

Kyle Cathie Limited | October 16, 2012 | 224 pages
For many, the idea of making at home the kind of sauces we enjoy in restaurants can be downright scary. But it's a lot easier than you might think: once you understand the various sauce "families" and have mastered a few basic techniques, it will open up the way to making a multitude of different... More Info