Books written by Bee Wilson

First Bite

Basic Books (AZ) | December 1, 2015 | 336 pages
We do not come into the world with an innate sense of taste and nutrition; as omnivores, we have to learn how and what to eat, how sweet is too sweet, and what food will give us the most energy for the coming day. But how does this education happen? What are the origins of taste? In First Bite, the... More Info

Consider the Fork: A History of How We Cook and Eat

Basic Books (AZ) | October 8, 2013 | 336 pages
Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious—or at least edible. Tools shape what we eat, but they have also transformed how we consume, and how we think about, our food. In Consider the Fork, award-winning food... More Info

Consider the Fork

Basic Books (AZ) | July 20, 2019 | 327 pages
Traces the history of cooking through a series of engaging cultural anecdotes while demonstrating how technological innovations ranging from the mortar and pestle to the microwave have shaped how and what humans eat.  More Info