Books written by Amy Bronee

The Canning Kitchen

Penguin Books Canada | June 9, 2015 | 256 pages
A modern take on a beloved tradition "The Canning Kitchen "blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and... More Info