Books written by Alice Waters

Coming to My Senses

Clarkson Potter | September 5, 2017 | 320 pages
The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. When Alice Waters opened the doors of her "little French restaurant" in Berkeley,... More Info

My Pantry

Pam Krauss Books | April 14, 2015 | 144 pages
An accessible collection of essays and recipes introduces the James Beard Award-winning author's philosophies about making one's own provisions using seasonal, organic and healthy artisanal foods.  More Info

An Everlasting Meal

Scribner Book Company | September 4, 2012 | 288 pages
In "An Everlasting Meal, " Tamar Adler has written a book that "reads less like a cookbook than like a recipe for a delicious life" ("New York" magazine).In this meditation on cooking and eating, Tamar weaves philosophy and instruction into approachable lessons on feeding ourselves well. With... More Info

An Everlasting Meal

Scribner Book Company | October 18, 2011 | 250 pages
Inspired by M.F.K. Fisher's 1942 How to Cook a Wolf, a practical guide to cooking and eating well regardless of financial circumstances explains how to shop and cook with an eye toward future meals while using scraps and leftovers to prepare nutritious, satisfying secondary foods. 25,000 first... More Info