This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it. --from the Introduction " " "Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don't be afraid of food. " Alana Chernila has these phrases taped... More Info
Demonstrates how busy home cooks can minimize dependence on packaged foods while promoting family health and satisfaction, in a volume that includes recipes for such everyday staples as crackers, mayonnaise, and potato chips.