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During the past 20 years the food scene in Ottawa has changed from a landscape of pub grub-driven dining to a vibrant environment for trendy eateries and forward-thinking chefs. The once bland and mundane culinary culture has been transformed, and the result is an array of destination restaurants and purveyors of high-quality food and drink products. Many of these new and successful players leverage the nearby farms — nearly 2,000 in total — and artisan food makers that can provide a huge range of ingredients and possibilities.
Don Chow and Jennifer Lim, authors of Ottawa Food, A Hungry Capitol, and bloggers for Food Prints (http://foodieprints.com/) tackle an array of topics in this book ranging from our local food system, sustainability to local farming.
Please join us at the West End Well.
Wednesday, Oct. 29 2014
West End Well
969 Wellington Street West
More details to come!