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Wrap! Roll! Eat! A delicious collection of world food recipes from the award-winning author of Warm Bread and Honey Cake. Whether as a snack on-the-go or as part of a family feast, filled pancakes or wraps are found on every Main Street and served up in homes the world over. Each country has a favorite way of serving these batter- and dough-based morsels and they are fun and easy to prepare. This eye-catching collection of international recipes covers crpes, galettes, tacos, burritos, spring rolls, dosa, kebabs, dumplings, griddle cakes, pancakes and pastries all wrapped, rolled or parceled. Its a truly exciting mix.
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