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This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams and sauces. With interest in vegan and dairy-free diets increasing because of health reasons, food allergies, and dietary restrictions, Vegan Ice Cream offers a decadent alternative: ice creams that taste rich and luscious without relying on milk, cream, and refined white sugar. Instead, nut milks, carob, fresh fruit, and maple syrup combine to create simple and inventive ice cream flavors. Repackaged in a full-color format and updated with new recipes throughout, Vegan Ice Cream combines the recent popularity of vegan cookbooks with the perennially popular ice cream category. Including classic recipes like Chocolate and refreshing fruit-based flavors like Strawberry-Rhubarb, as well as more exotic new flavors like Mayan Chocolate, Pistachio Coconut, and Pomegranate, this colorful guide transforms a beloved treat into a delicious, wholesome vegan delight.
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