Formac | September 25, 2007 | 96 pages

Tomatoes are a staple ingredient for cuisines from all around the world. Elaine Elliot and Virginia Lee have collected innovative recipes from chefs across Canada using the familiar yet delicious tomato.

-- show less
++ show more
ISBN: 9780887807282

This book is only available through special order.

If you’re interested send us a request.


What do you think?: