Tomatoes are a staple ingredient for cuisines from all around the world. Elaine Elliot and Virginia Lee have collected innovative recipes from chefs across Canada using the familiar yet delicious tomato.
Can a celebrity chef find common ground with an urban community organizer? Can amaker of organic cheese and a farm worker share an agenda for improving America's food? In the SanFrancisco Bay area, unexpected alliances signal the widening concerns of diverse alternative foodproponents.
During the past 20 years the food scene in Ottawa has changed from a landscape of pub grub-driven dining to a vibrant environment for trendy eateries and forward-thinking chefs. The once bland and mundane culinary culture has been transformed, and the result is an array of destination restaurants... More Info
Dining together is a great way to foster a relationship, but many vegans find themselves in conflict with partners, family members, or friends who don't share their dietary persuasion. If those vegans are lucky, their loved ones will be happy to share meatless dishes and won't mind postponing a... More Info
In her best-selling book The Zero-Mile Diet (Harbour, 2010), gardening activist Carolyn Herriot inspired readers to put organic home-grown fruits and vegetables on the table, using time-saving, economical and sustainable methods. Now Herriot is back with even more ideas to cook up fresh food from... More Info