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Three Times a Day was born of out of two passions: Marilou’s for cooking and entertaining and Alexandre Champagne’s for photography. Quebec pop sensation Marilou always loved food and cooking, but suffered from anorexia for six years in her late teens and early twenties. Now twenty-four, Marilou created a blog as a form of healing so she could start testing recipes, table settings, and food styling; Alexandre — her then boyfriend — took all the pictures. Their aim was to transform the relationship people have with food for the better. The blog took off and was soon turned into a bestselling book in Quebec with over 150,000 copies sold. In Three Times a Day, Marilou and Alexandre offer more than 100 new recipes that are delicious and easy to make and fit any budget, skill level, or dietary restrictions. Recipes include Acorn Squash Soup with Apple and Ginger; Crab Cakes with Spicy Mayonnaise; Pizza with Caramelized Onion, Tomato, and Goat Cheese; and even Toblerone™ Truffles. Beautifully photographed, Three Times a Day allows us to delve into an intimate universe full of flavours, colours, and beauty, and reminds us of the positive and healing nature of food in our lives.
If you’re interested send us a request.