The Vegetable Butcher

The Vegetable Butcher

Workman Publishing | March 22, 2016 | 352 pages

The craft of butchery meets the pleasure of garden-fresh vegetables in this A-to-Z veggie primer packed with how-to prep info (with step-by-step photos) and more than 150 modern, exciting recipes featuring vegetables at the center of the plate.

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ISBN: 9780761180524

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