Vegan Al Fresco is loaded with beautiful appetisers from accomplished vegan cook, Carla Kelly. Including prep and cooking times for each recipe, as well as advice on portability, food safety issues and menu suggestions for special occasions, this book is an amazing guide for those interested in a... More Info
It's time to bring the best ice cream flavors to your kitchen! Lindsay Clendaniel, creator of Scoop Adventures, has searched all across the United States, finding the best creameries and adapting their best recipes, so you can make them in your own maker for your friends and family. These easy and... More Info
Through more than 500 step-by-step photos, this cookbook explains the basic techniques of vegetarian cuisine and contains some its best recipes. The book is divided into four sections: on cereals, vegetables, tofu, seitan and tempeh, and nuts and seeds. Each section opens with an introduction to... More Info
Tomatoes are a staple ingredient for cuisines from all around the world. Elaine Elliot and Virginia Lee have collected innovative recipes from chefs across Canada using the familiar yet delicious tomato.