The Dorito Effect

The Dorito Effect

Simon and Schuster | March 22, 2016 | 272 pages

"In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor--the tastes we crave--and the underlying nutrition"--Provided by publisher.

-- show less
++ show more
ISBN: 9781476724232

This book is only available through special order.

If you’re interested send us a request.


		

What do you think?: