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In his new cooking poem for young children, Jorge Argueta encourages more creativity and fun in the kitchen as he describes how to make tamalitos from corn masa and cheese, wrapped in cornhusks. The book opens with an homage to corn ? white, yellow, blue, purple, red and black ? in Maya mythology the first men and women are even said to be made of corn. It has been an important food for people in Central America for centuries, and one of the most delicious things you can make using corn masa and husks are tamalitos, or little tamales. In simple, poetic language, Argueta shows young cooks how to mix and knead the dough before dropping a spoonful into a cornhusk, wrapping it up and then steaming the little package. He once again makes cooking a full sensory experience, beating on a pot like a drum, dancing the corn dance, delighting in the smell of corn? And at the end, he suggests inviting the whole family to come and enjoy the delicious tamalitos ?made of corn with love.” Domi's vivid paintings, featuring a sister and her little brother making tamalitos together, are a perfect accompaniment to the colorful text.